Rãnar da masana'antun sarrafa kayayyakin abinci - abin da yake wannan biki?

Rãnar da masana'antun sarrafa kayayyakin abinci - wani bikin duk sana'a toye, chefs da kuma kwararru a related filayen. Ya ce ya ba kawai a Rasha amma kuma a Ukraine. A mafi yawa ana yi bikin a kan penultimate Lahadi a watan Oktoba, yin haka a kowace shekara.

labarin

Tare da kusan rabin karni na tarihin wannan ban mamaki rana ta samo asali ne a cikin tarayyar Soviet. A Jihar Duma a 1966 bayar da wani ƙuduri approving da Rãnar masana'antun sarrafa kayayyakin abinci. A cewar wannan doka, umurce su da su yi tasbĩhi game da wannan sabon sana'a hutu a penultimate Lahadi na Oktoba, amma mafi ban mamaki abu ne cewa, shi ne yake aikata wannan rana.

Bugu da ari, tun Rasha shi ne cikakken doka magaji na Tarayyar Soviet, shi da aka ba da ake bukata domin daukar babu albarkacin ƙarin yanke shawara, takardun da doka ayyukan ajiye shi.

Abin baƙin ciki, halin da ake ciki da aka quite daban-daban a Ukraine. Bayan da Tarayyar Soviet ta ruguje, rãnar da masana'antun sarrafa kayayyakin abinci, kamar sauran holidays, ya wajaba ga ƙa'ida riƙe da kuma yarda da sake. Eh, mutane da yawa sun tsira da holidays, amma sai ya dakatarda da su kwanakin. Wannan bikin - daya daga cikin rarest na ware, saboda shi har yanzu tasbĩhi game da uku Lahadi ga wata na biyu na kaka. A 1995, Leonid Kuchma - a lokacin da shugaban kasar Ukraine - hannu umartar approving bikin Abinci Industry Ma'aikata Day, kama da abin da aka soma a cikin Tarayyar Soviet.

bikin Celebration

Hukumomi na Rasha Federation ya dade a al'adar zuwa taya murna da kyau masana'antun sarrafa kayayyakin abinci ma'aikata a kan su masu sana'a hutu da kuma so su sa'a a cikin wannan wuya da kuma bukatar aiki.

Mutane da yawa mamaki yadda za a yi tasbĩhi da wannan rana? Kamar yadda wani mulki, yi shi kamar yadda za ka iya tsammani, dukan Goodies. Duk da haka, akwai daya alama. Sun yawanci ba shirya kansu heroes of lokaci, da abokansu, da dangi, da jama'a kusa da su.

Ranar ma'aikata na masana'antun sarrafa kayayyakin abinci, a 2013 shige zare jiki isa, akwai da saba taro idi tare da pancakes, da wuri, da kuma jelly chowder, wanda yawanci gamsu a daban-daban birane. Amma, mai yiwuwa, shi ne saboda mummunan yanayi.

Don gaishe su masõyansa a kan wannan rana, ba lallai ba ne in saya da tsada kyauta ko cards, shi ne mafi alhẽri sa wani dadi mamaki da hannunsa. Wannan na iya zama wani kek, cake ko ma nama, asali yi da kyau yi wa ado, kamar yadda aka ce ya zama real chefs, dandano - shi ne kawai na uku na mai kyau abinci, da sauran kashi biyu cikin uku - mai dadi wari da kuma hanyar da ka gabatar da shi.

ƙarshe

Ranar Abinci Industry 2013 Suzdal, misali, ya lura da wata babbar ganga na Mead a yankin, wanda shi ne free to duk comers zuba.

Mafi muhimmanci, gama ka hasashen da dauki m yanke shawara. Kuma a sa'an nan ka kyauta za a samu damar outshine duk sauransu. Zama m zuwa masõyansa kuma ku bi suka fi so delicacy.