"Afirka Daisy" (cake): wani mataki-mataki girke-girke

"Afirka Daisy" - wani cake da cewa kowa da kowa ya kamata kokarin. Yana sanya wannan kayan zaki ga tsawo, kuma sakamakon haka ne sai m kuma dadi, wanda zai zama mai girma ado ga wani biki tebur.

Modern uwar gida tare da m kwarewa a dafa abinci, jin free gwaji da kuma wani lokacin karkacewa daga gargajiya da hanyoyin da shiri na daban-daban jita-jita, da inganta su iyawa wadannan ko wasu sinadaran. Duk da haka cake "Afirka Daisy", da girke-girke na wanda za a tattauna kara, na bukatar wani canji. Bayan duk, ya kuma haka shi dai itace ne mai wuce yarda m, kuma da dadi. Don tabbatar da wannan, mun ba da shawara ga yin wannan delicacy a gida. The fiye da haka, saboda shi ba ya bukatar mai yawa kokarin da tsada sinadaran.

Cake "Afirka Daisy": wani mataki-mataki girke-girke na kayan zaki

A batun kafin mu kayan zaki an ban sha'awa sunan saboda ta wuce yarda da kyau cakulan launi. A mafi muhimmanci amfani da shi shi ne cewa a matsayin cika kayan zaki za ka iya amfani da wani berries, 'ya'yan itãcen marmari da kuma candied' ya'yan itãcen marmari, da kwayoyi da kuma bushe 'ya'yan itãcen marmari.

Saboda haka abin da kayayyakin da muke bukata domin mu samu wani real dadi "Afirka Daisy"? A girke-girke na wannan cake da ya shafi yin amfani da:

• sabo kaza qwai - 6 inji mai kwakwalwa.;
• sifted gari fari - 2.5 kofuna.
• farin sukari yashi - game da 200 g;
• kefir talakawan mai abun ciki - 200 ml.
• Koko foda - game da 100 g;
• soda, pre-kasu cider vinegar, - cikakken kayan zaki spoons.
• sunflower man lubrication na form.

dafa abinci kayan yau da kullum

Yadda za a yi wani cake "Afirka Daisy"? Mataki-mataki da girke-girke na wannan kayan zaki samar da farko dafa biskit tushe. , A zahiri ya kamata a kulla a hankali kafin ka gasa shi a cikin tanda. Don wannan karshen, sabo ne qwai mai tsanani Amma Yesu bai guje tare da mahautsini, sannu-sannu ƙara musu farin sukari. Bayan samun wani da rarrabuwa taro cream launi, shi da aka zuba talakawan mai yogurt, soda da kuma ta kasu tablespoon koko foda. Dukan kayayyakin da ake ma sosai whisk mahautsini.

A ƙarshen cakulan tushe hankali zuba cikin sifted gari. A sakamakon haka ne biskit kullu duhu launi, daidaito na lokacin farin ciki cream. Idan substrate ne ma bakin ciki, sa'an nan ka ƙara kansa kadan more gari. Babban abu - ba overdo shi tare da wannan samfurin. In ba haka ba, za ka samu wani dutse soso cake, wanda zai sa cake tauri, kuma m.

yin burodi kayayyakin

Kayan zaki "Afirka Daisy" (cake) da aka toya cikin tanda amfani da tsaga mold. Ta hankali lubricated tare da sunflower man fetur (dauki wani dandano), sa'an nan ya zuba dukan cakulan kullu. A irin wannan Semi-ƙãre samfurin da aka sanya shi a cikin wani mai tsanani hukuma. A samfurin da aka gasa ga sa'a a 200 digiri. A wannan yanayin, da cakulan cake ya zama da kyau up zama taushi, lush da kyau sosai.

Bayan yin burodi, da samfurin da aka hankali cire daga tsaga mold da kuma sanya a kan wani lebur surface. Cool cake gaba daya, shi ne a yanka 4 daidai cake.

Af, wasu daga cikin matan aure da fi son ka gasa cakulan wuri dabam. Domin wannan biskit kullu a gaba kasu kashi biyu daidai sassa sa'an nan dafa a preheated tanda, a daban-daban siffofin. Bayan yin burodi, kowane cake da aka raba a cikin rabin.

Sinadaran for cika gelatinous

Chocolate sweets "Afirka Daisy" (cake) na bukatar da wadannan sinadaran na cika:

• cream cin kasuwa a 20% m - game da 500 ml.
• farin sukari yashi - 200 g;
• kananan sabo ne madara mai - game da 100 ml.
• poppy iri - 100 g;
• nan take gelatine - 35 g;
• orange zaki babban - 2 inji mai kwakwalwa.;
• banana cikakke manyan - 2 inji mai kwakwalwa.;
• m kiwi - 2 inji mai kwakwalwa.

Make wani dadi da kuma m toppings

"Afirka Daisy" - a cake na m kyakkyawa. Wannan dukiyar ba shi ciko tare da 'ya'yan da poppy tsaba. Don shirya shi, mai dadi orange, cikakke banana da kiwi taushi wanke da kyau, sa'an nan peeled. Bayan haka, duk da 'ya'yan yanka a cikin cubes (1.5 zuwa 1.5 centimeters). A daidai wannan ƙasa, da kuma biyu daga cikin hudu cakulan cake.

Sarrafa sinadaran, zuba a cikin dumi madara, nan take gelatin, kuma su bar shi don ƙara zuwa gefe (game da rabin awa). A halin yanzu, sabo cream 20% -S 'kitsen abinda ke ciki karfi da bulala da mahautsini, sannu-sannu ƙara zuwa shi farin sukari.

Bayan da gelatin ƙara, sa da madara a kan zafi kadan, kuma sannu a hankali mai tsanani. Bayan samun wani da rarrabuwa slurry, aka cire daga farantin karfe kuma gauraye da zaki cream. Har ila yau kiwo baza cakuda cikakke banana, kiwi taushi, orange cubes da kuma cakulan da wuri. Dukan sinadaran suna sosai gauraye da kuma flavored tare da poppy tsaba.

Kan aiwatar da kafa wani dadi da kuma musamman kyau kayan zaki

Cake "Afirka Daisy", wani photo da za ka iya gani a cikin wannan labarin, kafa quite sauki. Don yin wannan, kai mai tsabta da kuma bushe releasable form, sa'an nan Ya shimfiɗa a kan ta kasa da daya daga cakulan da wuri. Sa'an nan kuma ya aka sanya shi a kan dukan kiwo cika tare da 'ya'yan guda kuma poppy, rarraba shi gaba ɗaya manyan cokali.

Yadda za a yi ado da cake "Afirka Daisy"? Flower ga wannan kayan zaki ne, Ya sanya daga saman cake. Ya da kyau a yanka daidai da m petals. Bisani su m sanya a kan cika.

Bayan da cake "Afirka Daisy", wanda shafi da kyau hotuna da za a kafa cikakken, shi nan da nan aka sanya a cikin sanyaya jam'iyya. Yana kayan zaki kiyaye for akalla biyar hours (na dare). A wannan lokaci, gaba daya cika gelatin tauri, yin na gida Goodies mafi dorewa da kuma kyau.

Sinadaran for cakulan glaze

Don cake "Afirka Daisy", da girke-girke na wanda muka dauke sama, an barataddasu da sunan da shi ne rufe tare da cakulan icing. Nunarsa muke bukata:

• duhu cakulan (ba m) - misali tiles.
• man shanu - 5 g;
• sabo madara - kayan zaki cokali.

aiwatar da shirye-shiryen

Chocolate glaze dafa shi sosai da sauri. Domin wannan tayal duhu cakulan karya cikin segments, sa'an nan Ya shimfiɗa a wani karamin tasa. Sai suka ƙara da man shanu da kuma sabo ne madara. Tunzura sinadaran a kan zafi kadan, suna mai tsanani har da har suka sami wani lokacin farin ciki da kuma kama cakulan taro ba tare da lumps.

Home ado kayan zaki

Bayan kyau cakulan cake tam bin a refrigerating daki, shi m cire daga tsaga mold da kuma sanya a ga cake. Sa'an nan flower petals sosai lubricated dan kadan sanyaya glaze. Idan so, za su iya zama nan da nan yayyafa powdered sugar ko mai launin confectionery crumbs. Wadannan ayyuka za su taimakawa wajen samar da m da kyau cake da za a sa da baya a firiji, amma ga 30-50 minti.

Yadda za a gabatar da na gida desserts domin biki tebur?

Yanzu ka san mafi sauki da kuma fi sauri hanya na dafa wani cake karkashin ban sha'awa sunan "Afirka Daisy". Bayan ya karshe taurara a cikin firiji, shi ne riƙi fita da kuma bauta ga tebur. Ba da gayyata don a ji dadin wani maras cin nama matuqar wahala qwarai, shi zai iya amince a yanka a cikin rabo. Yin wannan shi ne shawarar daidai da tsari na petals.

Fadada da guda na cake a kan wani saucer, za ka iya mamaki yadda shi da kyau a yanka. Multi-canza launin ya'yan itace da kuma Milky cika poppy shakka tunatar da ku daga bazara mai haske springtime.

m alamu

Kamar yadda aka ambata a sama, mun dauke kayan zaki za a iya yi ba kawai tare da yin amfani da ce 'ya'yan itace, amma kuma tare da sauran sinadaran. Alal misali, mai kyau kayan zaki samu tare da Bugu da kari na goro da kuma 'ya'yan itace dried cika. Duk da haka, kafin kwanciya fita a wani gelatinous salla, su ya kamata a hankali bi da yanka a cikin karami guda.