Idan da za ku kama bream, irin kifi da kuma irin kifi anglers, musamman sabon shiga sau da yawa mamaki: yaya zaparivat Peas domin kama kifi? Zai ze wani sauki al'amarin, kuma amma shi ne dama da shirya wani koto shuka yiwu ba duk. Kuma idan ka yi la'akari da cewa Peas kifi ne quite rare, da kuma shirye-shiryen da ta bayanai da wuya a sami. A halin yanzu, akwai tafkunan inda kifi, da nuna m moods, yana so ya rarake kawai a ƙugiya, wanda yana da kyau strung steamed Peas. Kuma wannan yana nufin cewa ya kamata a iya dafa kowane angler.
Kamar yadda zaparivat Peas domin kama kifi a cikin wani thermos?
A mafi sauki hanyar tururi hatsi da kuma legumes a wani thermos. Yana da kyau dace domin wannan dalili dace zaɓi da gilashin kwan fitila. Da farko, kana bukatar ka douse da ciki na wani ruwa mai zãfi. Next, wani na uku cika thermos wanke Peas da cika sauran sarari tare da ruwan zafi. Wannan hanya na da ribobi da fursunoni. A tabbatacce gefen - Peas zai zama a shirye a kawai 'yan sa'o'i. To, da drawback wannan Hanyar ta'allaka ne da cewa sau da yawa koto ne ma m, kuma yana da wuya don gabatar a ƙugiya, kuma da samun a cikin ruwa, shi da sauri nunin faifai kashe shi. Saboda haka, wannan hanya ne kawai ga wadanda suke da sha'awar a yadda zaparivat Peas domin kama kifi for 'yan sa'o'i. Idan babu bukatar shirya koto da sauri, shi ne mafi alhẽri amfani da wasu hanyoyin.
Kamar yadda zaparivat Peas domin kama kifi ba tare da wani thermos?
Idan kama kifi da aka shirya domin wani yini, kuma akwai lokacin ta don samun shirya, yana da mafi kyau ga barin Peas zuwa jiƙa a ruwan sanyi na dare. A safiyar sauran ruwa a cikin tukunya a hankali zuba kashe da kuma sake zuba tafasasshen Peas. Bugu da ari simmered kawo shi zuwa tafasa da kuma barin a kan farantin for minti goma. A karshen tukunya lokaci, cire da kuma rufe tare da tawul da abinda ke ciki na yanzu. Rabin awa daga baya koto a shirye, shi ya kasance sanyi - da kuma duk, za ka iya je ga kifi kofuna da dama.
Yadda karu har zuwa Peas domin kama kifi a karkashin matsin?
Kamar yadda aka sani, kifi ma suna da nasu da zaɓin, wanda sau da yawa ya kunyata ko mafi gogaggen masunci. Haka kuma, shi Ba a hana da kuma wayo, kuma idan Peas steamed up ma m jihar, shi ne mai sauki cire ƙugiya. A irin wannan yanayi shi ya zama mai kama kifi sadaka abincin dare (ko B) zuwa tafki mazaunan. Amma akwai hanya daya shirya koto haka da cewa shi ba ya tashi kashe ƙugiya. Don yin wannan, dole ne ka samu ba santsi da kuma wrinkled Peas. Mun fada barci so adadin da ita a wani akwati da kuma cika dumi kyau salted ruwa. Bar na dare. Da safe, ba tare da draining da ruwa matsawa da dige a cikin tukunyar, kasan wanda aka sa a gaba da'irar plywood tare da ramukan. Wajibi ne a tabbatar da cewa abubuwan da ke cikin saucepan zuwa ba su tsaya ga kasa. Latsa saukar a kan saman Peas, wani da'irar plywood tare da ramukan. Yanzu abu mafi muhimmanci: na sama fanerku sanya kaya. Peas, dafa na kimanin awa daya. A sakamakon koto ba zai zama ma taushi da kuma kadan da gishiri, sai cewa kifi ba zai zama sha'aninsu dabam zuwa gare shi. Idan kana da kama wani babban irin kifi ko bream, da kuma tambaya taso na yadda za a tururi da Peas domin kama kifi, to, wannan hanya za ta taimaka. Hakika, yana daukan wasu kokarin, amma da yawan cizon zai cika musu.