Daidai fattening aladu don samar da nama a gida

Da abun ciki na piglets a gida - yana da matukar riba, amma quite troublesome. Da farko, ya kamata wajen samar da wata dace daidaita cin abincin nasu don dabbobi. Akwai da dama fasahar na fattening aladu, wanda dole bukatar sani ga wadanda suke so su cimma a cikin wannan harka mai kyau sakamakon.

Me kana bukatar ka sani

Fattening aladu don samar da nama a gida da aka yi tare da m kiyaye da wadannan shawarwari:

• Ciki a aladu, sabanin dabbõbi, guda jam'iyya. Saboda haka, tushen su rage cin abinci ya kamata ba m da kuma mayar da hankali abinci. Tun da furotin a hatsi ba sosai da dabbobi ya kamata a bukata don ciyar da cake, musamman yisti, legumes, contact, low-mai madara da kuma kifi abinci.
• A girma daga cikin shirye rabo ne m da nawa za su iya ci farmed aladu a wani lokaci. Suka rage a cikin Mash kududdufai dole dole ne jifa, ba tare da jiran ta souring.
• Dabzar feed wadannan dabbobi yawanci ba a cikin nau'i na crushed. Dukan hatsi alkama, da sha'ir, hatsi da kuma kama. E. Suna sosai talauci tunawa.

Yadda za a zabi wani alade fattening

A lokacin da sayen da fari ya kula da ci gaban da irin, da kuma lafiyar dabbobi. Good alade:

• yana da wani m baya, dogon jiki da kuma karfi kafafu,
• alhãli kuwa yanã gudãna ba shaƙa da kuma shasshaƙa,
• Yana tsotsa, kuma da ci cin abinci miƙa.

Yadda za a zabi wani alade for fattening, don haka - cikin tambaya ba musamman wuya. Next, la'akari da kansu dace dabara na namo wadannan dabbobi a dangane da rage cin abinci.

Nau'in na ciyar da fasaha

Saboda haka, tushen da rage cin abinci na gona da dabbobi asusu domin feed hatsi da kayan lambu. Akwai iri biyu ne kawai na alade fattening: nama da mai zuwa Yanayi. A cikin wannan labarin, mukalli a fasali na farko da fasaha. Ta, bi da bi, ne zuwa kashi biyu jinsin: ainihin nama da naman alade. Duka wadannan hanyoyi za a iya amfani da shi don ciyar da dukkan shata a cikin kasar kankara.

Features na jawo sama da rage cin abinci da aladu a daban-daban lokaci na rayuwa

"Menu" aladu sun fi mayar dogara a kan su shekaru. A wannan batun, bambanta kawai biyu girma lokaci:

• Madara. Dangane da shekaru a wanda ya sayi wani alade, wannan lokaci za su iya wuce daga uku zuwa hudu watanni. A wannan lokaci, da abincin dabbobi ne sosai akai-akai (5-6 a rana sau) da kuma hankali. Don hudu shekaru Dalili alade rage cin abinci na saniya ta madara. Bayan wannan lokaci, da dabba da aka canjawa wuri zuwa ga harbi. Hatsi amfanin ƙasa yawanci a gauraye form. Har ila yau a cikin abinci na kananan porosyatok hada da Boiled dankali da karas.
• A gaskiya fattening. Wannan lokaci ya fara bayan da dabbobi kai nauyin game da 20 kg (yawanci yana da shekaru 2.5-3 watanni).

Nama fattening aladu

Wannan fasaha da ake amfani a cikin kasar da ya fi. A aikace za a iya girma aladu da sosai dadi m, kuma m nama tare da wani Layer na kitse a kan wuyansa na 2.5-4 cm, da jin dadin high bukatar a tsakanin yawan jama'a. Fara fattening aladu a gida a kan wannan fasahar lokacin da nauyi na 25 kg (a kusa da shekaru 3 months.). Kammala - for 6-8 watanni. By wannan lokaci da aladu nauyi kai domin na 90-120 kg.

Features na hanyar

Fattening aladu don samar da nama a cikin gida na wannan fasahar ne zuwa kashi biyu main lokaci. Har zuwa wani nauyi na 70 kg a aladu akwai wani m girma na tsoka taro. A wannan lokaci, zaki ya share na rage cin abinci na dabbobi - ban da hatsi da kuma dankali - dole ne abinci mai arziki a cikin furotin. Yana iya zama, misali, Peas, kore wake nauyi, kishiya, kifi abinci da kuma kama. D. Bayan kai wani nauyi na 70 kg a rage cin abinci da aladu ya karu yawa na murƙushe hatsi forages kuma m. A cikin duka lokuta, da dabbobi da ake bukata domin bayar 10-35 g na gishiri da kai da rana da kuma 5-25 grams na alli.

Bacon fattening aladu

Wannan hanya ne wani irin nama da fasaha. Its bambanci ne da farko da cewa shi za a iya yin amfani da girma dabbobi da sosai high quality naman alade nama, wanda aka yaushe ya karu da bukatun. Lokacin amfani da wannan hanya za a iya samu a aladu 80-105 kg. Ana amfani da m kawai ga dabbobi da yawa naman alade maturing breeds. Kamar yadda shi ne saba tare da nama hanyar da fasahar ne zuwa kashi biyu main lokaci. Don 5.5 watanni da aladu ciyar da haka da cewa nauyi riba ya game 400 grams per day. Ci gaba da bunkasa cikin menu haka da cewa wannan adadi ya karu zuwa kimanin 600

A rage cin abinci da aladu for fattening naman alade a kan fasahar kunshi abinci, da sha'ir, vetch, Peas da sauran legumes, gero, kazalika da dukan dabba kari. Musamman hankali ne ya biya zuwa shiri na menu a karo na biyu lokaci. A wannan lokaci na alade rage cin abinci gaba daya cire wadannan kaddarorin worsen abinci nama kamar kifi sharar gida, mai cakes, soya, da sauransu. D.

A Saukake makirci

Fattening aladu don samar da nama a cikin gida fasahar aka bayyana a sama ba ka damar samun a karshen wani sosai high quality samfurin. Duk da haka, da halin kaka su ciki, a game da ci gaban da musamman rage cin abinci, quite tsada. Saboda haka, sau da yawa sosai gida mai zaman kansa gidaje ciyar da aladu bisa ga Sauki kewaye zabi daya daga biyu na ta embodiments: bushe ko rigar. A wannan yanayin, shi ne kuma zai yiwu a samu isasshen high quality-nama.

A lokacin da zabar fasahar rigar aladu rage cin abinci kunshi yafi na meshanok. Shirya su daga Boiled dankali, kayan lambu, abinci scraps da ciyawa. aladu ma nuna hatsi hatsi. Don shi ne gauraye da fis gari, bitamin da kuma ma'adinai kari, bagasse.

Dry ciyar Hanyar ne technologically sauki fiye da jika. Lalle ne, a cikin wannan harka, ba lallai ba ne a dafa da kayan lambu da kuma kawo nauyi buckets na Mash. Bugu da kari, shi ne azumi fattening aladu da kuma matukar tasiri. Duk da haka, da bushe da fasaha, a kwatanta da wata rigar, yana da wasu disadvantages. A aladu, shata a cikin wannan hanya, misali, mafi kusantar su zamanto maƙarƙashiya. Tun da abinci da suka samu a wani bushe tsari, shi ne zama dole don ganin zuwa gare shi cewa dabbobi a cikin mãsu shã ne ko da yaushe sabo ruwa. Tare da wannan hanya, aladu ba, yafi hatsi cakuda. Girma halin kaka na wannan fasahar, ba shakka, mafi tsada fiye da tare da rigar Hanyar.

kari

Rage halin kaka don tabbatarwa da aladu ne zai yiwu, ta amfani da musamman blends. Fattening aladu a kan bioadditives, a cikin wasu abubuwa, taimaka wajen inganta ingancin nama. A general, irin kwayoyi ne da cakuda daban-daban bitamin, kazalika da macro- da microelements. Kamar yadda kunshe ne a cikin wadannan amino acid din ya kara da digestibility na abinci.

A mita na cin alamomin a ƙullunku

Saboda haka, yanzu ka san yadda za ka girma aladu for fattening, don samar da inganci nama. Next, bari mu dubi yadda sau da yawa a rana kamata a cika da abinci ƙullunku dabbobi. Shãyarwa aladu, kamar yadda aka ambata a sama, da abinci ba 5-6 a rana sau. Aladu-matasa yan kasa da shekaru 4 da watanni, da ƙullunku mai cike sau uku a rana. Daga baya, a yayin da yawan hatsi a cikin abinci na matasa ya kai 1.5 kg kai, ya sauya sheka zuwa biyu-guda ciyar. Tare da predominance a meshanok menu ci gaba da ciyar da sau uku a rana.

Kasancewa ci aladu

Animals ci mafi alheri, kuma haka samun nauyi da sauri, abinci ya kamata a shirya. Yawanci, irin ƙarin matakan da aka dauka a fattening aladu for naman alade. Amma a wasu yanayi, wadannan dabaru na iya zama da amfani a girma dabbobi don samar da nama. Kafin ciyar, misali, suna hõre malting hatsi hanya. shi kunshi a pre-soaking da mayar da hankali abinci da ruwan zafi (85-90 ° C) for game da 4 hours. Da kilogram na hatsi a wannan yanayin daukan game 1.5-2 lita na ruwa.

A cikin taron cewa alade ci ba Mash, za ka iya zuba cikin guntattakin pre-dafa oatmeal tare da madara. M haka ciyar kamar aladu yawa fiye da yadda ya saba.

Don shirya daya kilogram na madara zuba oatmeal Boiled ostuzhennoy ruwa da kuma zuga. Talker kamata su tsaya a cikin wani dumi dakin kamar sa'o'i uku.

nauyi Tabbatar da dalilin

Domin sanin nauyi karuwa alade ga wani ba lokaci, ba shakka, mafi sauki hanyar auna dabba. Duk da haka, ya yi wannan hanya a gida, da rashin alheri, shi ne ba ko da yaushe zai yiwu. Saboda haka, masu zaman kansu da 'yan kasuwa a gidan gonaki sau da yawa ƙayyade da nauyi riba na kimanin - tare da taimakon ma'aunai na kirji karkara da kuma jiki tsawon. A lokuta biyu amfani da ma'auni tef. Lokacin da aunawa da girth na ta ƙirãza a tsaye line wucewa ta hanyar raya sasanninta na ruwan wukake. Gano da tsawon da akwati ne ma sauki. A saboda wannan dalili, da tef ne ja daga cibiyar daga cikin manya nape na wuyansa line, baya da kuma sacrum ga tushen da wutsiya.

Fattening aladu don samar da nama a cikin gida ta hanyar amfani da wani daga cikin dabarun da aka bayyana a sama ya sa ya yiwu a cimma sakamako mai kyau na nauyi riba da kuma kyakkyawan karshe samfur. Amfani da wadannan hanyoyi, za ka iya girma a manyan alade maza maza.