Girke-girke na soso cake: zaki hakori a kan wani rubutu, kuma ba kawai

Saboda haka wani lokacin kana so ka yi wa 'yan uwa tare da wani abu da dadi. A madadin, za ka iya kokarin gasa a soso cake. Ya dai itace dadi da kuma quite gamsarwa. Girke-girke biskit cake za a iya zaba daga duk iri-iri, wanda alfahari zamani dafa abinci.

Ba dukkan masoya na dadi pastries san yadda za ka dafa wani soso cake. Lokacin da baƙi a kofa, sauki da kuma sauri gudu zuwa kantin sayar da saya shirye-sanya abinci mai dadi hakori. Amma yana da kyau a gasa wani soso cake da hannunsa. Ga wasu ban sha'awa girke-girke da za ka iya amfani da a gida ba tare da wata wahala ba.

Soso cake girke-girke N1: «bugu ceri"

Wannan cake da aka yi daga wani babban cake. Yana da muhimmanci a lokacin yin burodi su bi wasu sharudda, na farko, domin su kauce wa jaki cake. Amma da farko abubuwan da farko.

Sinadaran: Ga kullu: 3 kofuna waɗanda sugar, 2.5-3 kofuna na gari, 10 qwai, 1 tbsp koko 2 tsp yin burodi foda, a tsunkule na vanilla. cream - 0.5 kilogiram na man shanu, daya daga takaice madara, 0.5 kg na cikakke cherries, 3 tbsp koko, brandy, 100 g na irin goro; Glaze - 3 tbsp tsami, 5 tablespoons sukari da kuma 2 tablespoons koko man shanu 1 tbsp.

Shiri: Cherry a baya tsarkake daga zuriyar cika barasa nace more kuma 12 hours. Idan ceri ne sosai acidic, to, shi ne zai yiwu don ƙara kamar wata spoonfuls na sukari.

Sugar da kuma qwai, ta doke da mahautsini har m kumfa. Ba tare da tsayawa zuwa whisk, ƙara vanilla da koko. Hankali Zuba yin burodi foda, sa'an nan gari. Whisk dukan taro har sai m.

Take a yin burodi tasa (manufa zaži zai zama raba kyawon tsayuwa), man shafawa da shi tare da man shanu da kuma yayyafa ɗauka da sauƙi da gari. A zahiri da aka zuba a cikin kyawon tsayuwa da kafa zuwa 1.5 hours a cikin wani preheated 160 C tanda, (na biyu matakin daga kasa). Sa'an nan, cire cake daga mold, ta rufe shi da wani damp zane, da kuma sake sanya a cikin tanda, amma a minti 30 da kuma yanzu a kan ƙananan matakin. Bayan haka, cire cake ya kuma bar shi kwantar. Hankali yanke sama ɓangare kuma cire ɓangaren litattafan almara da cokali daga tsakiyar, da barin wani baki kauri of 2 cm.

A wancan lokaci, kamar yadda cake da aka gasa, shirya cream. Don yin wannan da kyau tare da mahautsini, duka da man shanu, ƙara zuwa gare shi da takaice madara da kuma koko. Add da cherries da jiki daga soso cake. Zuba dukan taro a soso cake, akwai izmelchennnye ƙara walnuts. Rufe tip na cake da kuma ado da cake icing da cherries. Don shirya glaze sa dukan sinadaran a cikin wani saucepan da kuma dafa har sai cakuda thickens.

Wannan shi! Delicious soso cake a shirye! Ina gabatar da yet another babu kasa asali hanya na dafa wani dadi cake a gida.

Soso cake girke-girke N2: «Kunkuru»

Sinadaran: kullu - 6 qwai, 2 kofuna waɗanda sugar, 1 tsp yin burodi soda, 1.5 kofuna na gari. cream - 1 kofin sugar, 2 tbsp. cream, 200 grams na man shanu.

Shiri: whisk qwai da sukari da mahautsini har m daidaito, ƙara soda, slaked da vinegar da kuma gari. All Mix da kuma yada a kan wani yin burodi takardar tablespoon na kullu a cikin irin wannan hanya don samun karamin cake. Gasa a preheated tanda, sai a dafa shi.

Cooking Cream: dukkan sinadaran an sa a wani zurfin tasa da kuma ta doke da mahautsini har m taro.

5-6 lozenges an ajiye - za mu yi da shugaban, kafafu da kuma wutsiya. Kai da cake da kuma tsoma shi cikin cream. Muka yaxa duk wuri a kan wani tasa a cikin nau'i na nunin faifai, don samun wani kunkuru harsashi. Cika duk sauran cream a saman, kuma ya jefar da mu kunkuru kai, rundunar da paws.

Wannan girke-girke na soso cake musamman son kananan yara, saboda shi dai itace ba kawai dadi, amma kuma da kyau sosai. Yana za a iya shirya a ranar haihuwa na yaro, a Bugu da kari shi zai inganta wani biki tebur.