Delicious da kuma Hearty zhuleny a buns: asali girke-girke

Zhuleny a biscuits wakiltar wani asali da kuma gamsarwa da tasa don dafa abinci wanda ba ya bukatar lokaci mai yawa, kuma tsada kayayyakin. Ya kamata a lura da cewa halittar irin wannan sabon abu abincin dare maimakon saba lãka siffofin kamata amfani da saba gari kayayyakin saya a kantin sayar da burodi a sashen.

Delicious da kuma Hearty julienne a cikin wani Bun: hotuna da kuma mataki-mataki girke-girke

Ake bukata sinadaran ga jita-jita:

• firiji kaza nono - 350 g;
• sabo kawa namomin kaza - 250 g;
• m cream 30% - 185 g;
• iodized gishiri matsakaici-sized - ƙara a kan sirri da zaɓin.
• kwan fitila da albasarta matsakaici - 2 inji mai kwakwalwa.;
• black barkono - 'yan schepotochek.
• sabo Rolls curvy zagaye - 6-8 inji mai kwakwalwa.;
• kayan lambu mai - 15-25 ml.
• cuku iri - 185 g

Sarrafa babban kayayyakin

Zhuleny a buns shirya kusan guda manufa a matsayin cewa daga wani al'ada ci abinci ba tare da amfani da gari kayayyakin. Don yin wannan bukatar sayan kaza, wanke shi da kyau, ware daga fata da ƙashi, sa'an nan a yanka a kananan guda. Dole ne ku sa'an nan kurkura kawa namomin kaza, tsabtace su da wormholes da kuma finely sara. Albasarta bukatar sara cikin bakin ciki rabin zobba.

Heat lura da fillings

Kafin ka dafa a zhuleny buns kirki nema soya duk cikin shirye sinadaran cikin wani kwanon rufi. A wani akwati da kyau zafi mai baza kawa, kaza da albasarta. Wadannan kayayyakin bukatar dafa har sai da taushi da kuma bayyanar da brownish ɓawon burodi. A ƙarshen shaƙewa ya zama kakar tare da kayan yaji, ƙara kirim mai tsami, sa'an nan Mix har sai m.

shiri na tushe

Zhuleny a buns hallara yawa tastier lokacin da shirya domin irin wannan sabon abu jita-jita ne kawai amfani da sabo ne da kuma lush irin kek. Daga cikin wadannan, kana bukatar ka cire duk m, ya bar kawai lokacin farin ciki da ba m ganuwar.

Don samar da wata kyakkyawar tasa

Samun zuwa da zane na mu abincin dare. Muna bukatar mu yi a hankali sa fitar da gasashe nono, namomin kaza da albasarta a "kofuna" na Rolls. A kowane yanki šaukar kimanin 3-4 manyan cokula gama ciko (dangane da samfurin size). Next, da farfajiya dole ne cushe burodi yayyafa da grated wuya cuku. A lokacin da yin burodi da shi da sauri narke, yin tasa more dadi da kuma appetizing.

zafi magani

Bayan ka kafa asali tasa, shi yana bukatar ya sa a kan wani greased yin burodi da kuma takardar wuri a cikin tanda. Julienne tare da namomin kaza a cikin wani Bun ne gasa a zazzabi na 160 digiri na kimanin minti goma sha biyar. A wannan lokaci da cuku rufe abincin dare appetizing hula da kuma gari kayayyakin garwaya da shaƙewa zai zama tastier kuma ruddy.

Yadda za a kawo wa tebur

A karshen 13-15 minti buns da julienne ya kamata a cire daga tanda da wuri a kan wani lebur a la keken shanu jita-jita. Don gabatar da su baƙi ne kawai da shawarar a cikin zafi jihar. A saman wannan sabon abu abinci bada shawarar a yi ado da sabo ne da ganye da kuma yanka na soyayyen namomin kaza.