Lokacin da kuma yadda za a tattara teku buckthorn?

Jure wahaloli da yawa lambu shirya domin girbi kakar a gaba, kokarin gano sababbin hanyoyin da za sauri kiyayewa da kuma kare hannayensu daga karfi prickly shuka iri. Ga bayani a kan yadda za a tattara teku buckthorn shi ne hadari kuma ba ya lalata 'ya'yan itace, san quite' yan. 'Ya'yan itãcen wannan itãciya-kamar shrubs ne mai real tattara na daban-daban bitamin da kuma gina jiki, amma domin ya shirya su domin hunturu ba haka ba ne mai sauki.

Cikakken cikakke berries zama mai haske orange launi da kuma zama taushi isa a karshen rani - farkon kaka. Gogaggen lambu san lokacin da ya tattara teku buckthorn a wani musamman yankin, amma, a mafi yawan lokuta, da lokaci na fall a rabi na biyu na watan Agusta, Satumba ko Oktoba farkon. A rassan wannan shuka ne sosai m fãta berries, dogara kare da kaifi spines da kuma karfi. Kafin ainihin tarin wajibi ne domin sanin manufar da girbi.

Idan shirya ruwan jam ko zaki stewed 'ya'yan, teku buckthorn girbe a watan Agusta, a cikin matsanancin - a farkon watan Satumba. Wadannan sharuddan da ya kamata a lura da matsayin berries suna da mafi yawa a wannan lokaci. Ga bayani a kan yadda za a tattara teku buckthorn don amfani a cikin raw siffan - yana da har zuwa cottagers, shi duka dogara da sirri dandani na rundunar shuka. Amma da mafi abun ciki na wannan zama dole ga wani mutum na ascorbic acid a berries auku a watan Agusta-Satumba. Idan manufar da girbi - shirya jam ko marmalade daban-daban, buckthorn girbe daga baya, yawanci a watan Satumba ko Oktoba. Juices aka girbe a karshen watan Satumba, bayan da cikakken ripening. A lokacin wannan zamani zai iya yin rauni waraka ne da bactericidal teku buckthorn man fetur.

Lokacin yankan shawara a kan yadda za su yadda ya kamata tattara teku buckthorn ba tare da yin amfani da kayan aikin na musamman, kana bukatar ka kula da dogara da kariya daga hannunsu. Kara daga berries ne sosai takaice da kuma kaifi ƙaya shuka dogon isa. Idan girbi Mash, alama mai yawa ruwan 'ya'yan itace, wanda zai iya sa hangula ga fata unprotected hannuwanku. Saboda haka, akwai 'yan sauki dokoki na yadda za a tattara teku buckthorn da sauri da kuma painlessly:

1. Kafin ka fara, tabbatar da ci wani gaba-gaba, kuma m safar hannu. wuya a hango ko hasashen a gaba, kamar yadda fata zai amsa ga sabo ruwan 'ya'yan itace. Don wanke tufafi samu a kan buckthorn ne kusan yiwu ba, don haka dress tsaye sauki.
2. Lokacin da fleecing berries daga rassan bi da shugabanci daga saman saukar.
3. Akwai kananan zamba ga yadda za a tattara teku buckthorn sosai da sauri. Wajibi ne a saka dukan reshe a cikin injin daskarewa, sa'an nan kawai gaji da shi a kan tebur - berries fada kashe kansu, da ƙayayuwa zai kasance a wurin. Duk da haka, wannan hanya ya dace kawai idan amfanin asali nufin adana a cikin firiji.

Akwai kuma wani sosai tsawon, sai a more m Hanyar taro na teku-buckthorn berries. Ga shi, ya yi amfani lambu tongs tare da wanda suka zalunta 'ya'yan methodically daya bayan daya zuwa yanka da rassan da shuka. A downside wannan hanyar, ban da dogon lokaci-tarin, shi ne tsanani lalacewar da duka itace daji. Hanya mafi kyau da aka dauke su a manual zaɓi - berries ba shaƙa, da girbi na gaba shekara zai kasance mafi yawan ta rike da lafiya twigs da haushi.