Lokacin da shuka beets a bude ƙasa. gwoza namo a bude ƙasa

Gwoza tebur aka kawo Rasha daga Rum, a cikin ƙarni na goma. A zamanin da, wannan shuka ne sosai nuna godiya ga ta magani Properties, misali, Hippocrates amfani da shi mu bi da cututtuka da kuma fata cututtuka. A halin yanzu gwoza kahu sosai a mu rage cin abinci, a Bugu da kari, akwai mutane da yawa girke-girke na maganin gargajiya, wanda ya sami yin amfani da wannan muhimmanci da tushen.

Yana da wuya a sami wani bazara mazaunin, wanda bai girma beets a kan shafin, kuma da akwai wani sauki bayani. Ba wai kawai cewa, shi ne mai matukar amfani da kayan lambu, kamar yadda aka ambata a sama, tun da, a cikin wasu abubuwa, shi ne mai sauki girma kamar yadda shi ne sosai undemanding shuka. Amma, duk da wannan, don samun mai kyau amfanin gona, kamata cika tare da wasu sharudda. Bari mu fahimta, yadda za a shuka beets (iri, seedlings, musamman damu) game da duk wannan za mu yi kokarin gaya muku, a wannan labarin.

shuka lokaci

Da farko, bari ta ƙayyade lokacin shuka beets a bude ƙasa. Wannan amfani da kayan lambu za a iya sown a spring, kuma yana yiwuwa domin hunturu.

kaka shuka ne da za'ayi domin farkon girbi a farkon watan Nuwamba, ko da wani fim a karshen watan Afrilu, da kuma gwoza, wanda aka tsara domin dadewa ajiya, suna seeded May, bayan da 10th rana, amma ba daga baya fiye da 20 May. Idan ma farkon shuka da tsaba a cikin sanyi ƙasa, tushen ba zai iya girma, maimakon kafa peduncles. Lokacin da na farko harbe bayyana, cikin fim za a iya cire (gwoza seedlings aka canjawa wuri misãlin zuwa -2 ° ^C).

A zabi na wuri domin dasa

gwoza namo a bude filin na bukatar wasu horo.

The site a kan da za ku shuka wannan amfani da kayan lambu, ya kamata a isasshe da haske da kuma da-drained, in ba haka ba da tushen zai zama tauri, kuma m. A kasar gona domin dasa shi ne mafi kyau ga zabi baƙin yumɓu ko yashi loam, tare da PH ba fi 7. A cikin lãka, yashi, kuma rabo podsolic amfanin ƙasa za a iya muhimmanci m.

Fi dacewa, a ƙarƙashin gado ne mafi kyau dauki wuri kafin girma cucumbers, dankali, squash, kabewa ko albasa, shi ne ba mai kyau zabi za a kasa bayan da Peas, tafarnuwa da kabeji. Kuma, ba shakka, bai kamata a dasa beets bayan tushen amfanin gona, kamar su karas, parsnips, seleri, kuma bayan da alayyafo da kuma chard, wanda su ne na kowa da ta rashin lafiya, a wannan wuri shekaru biyu a jere don girma beets kullum ba da shawarar, kuma kawai bayan shekara uku da shi za a iya mayar da su zuwa na ainihi wuri.

ƙasa shiri

Yanke a lokacin da shuka beets a bude ƙasa, fara shirya a kasa.

Seedbed domin dasa shi ne mafi kyau a shirya a fall. Da farko, shi ya kamata a dug da bayoneti spade, a hankali kuma sassauta. A bu mai kyau don yin gona na rabin guga da m ² na rotted takin ko humus (sabo taki ba da shawarar da za a kara). Idan acidity na kasar gona ne manyan, shi ne shawarar da za a kara a digging dolomite gari, lemun tsami ko alli da kudi na 1 da m ² na gilashi (da spring ba za a iya kara da cewa, wannan na iya haifar da wata cuta daga tushen amfanin gona kamar yadda scab). Kafin yin shuka ya zama takin gona, irin wannan cakuda da ya dace: 10-12 teaspoons na boric acid, 1 teaspoon na magnesium sulfate, game da 2 da tabarau na ash kuma ma'adanai kwamfutar hannu (duk da m ^2). Ya kamata ka ba yin saukowa chlorine-dauke da takin, amma magnesium ne wannan tushen amfanin gona sosai m. Gwoza waje namo a kan m ƙasa bukatar wani peat rabo Turf da humus ƙasa (ga guga 1 zuwa ² m). A lãka gona da yin cikakken guga peat da kuma m kogin yashi da Bugu da kari na biyu lita na stale sawdust zama a gaban wannan tsari da urea bayani.

shirye-shiryen da tsaba

Yadda za a shuka gwoza tsaba a bude ƙasa, ku tambaye? Saboda haka, kafin ka gudanar da wani da shuka, tsaba ya zama pre-tattalin dasa. A saboda wannan dalili, yana da kyawawa don jiƙa a cikin wani bayani na yin burodi soda ash ko (rabin teaspoon zuwa 0.5 lita na ruwa) da rana, sa'an nan rinsed, a nade a cikin wani damp zane da kuma tsaya a wani nau'i a zazzabi da ke ƙasa 25 ⁰ C na kwana biyu. Wannan dabara ba ka damar samun m harbe mako guda bayan shuka.

shuka

Yadda da kuma lokacin shuka beets? Dasa ne da za'ayi, kamar yadda aka ambata a sama, a cikin bazara, ko a cikin fall. Saboda haka, idan ka sanya beets a cikin fall, da iri kudi ne 3 g da m ^2, da tsaba suna aza a zurfin game da 4 cm, a saman su barci ciyawa.

Yadda za a shuka beets tsaba da kuma seedlings a cikin ƙasa a cikin bazara? Tsaba aka sown a layuka a nesa na 30-40 cm daga juna, a daraja zuwa zurfin 2.5-3 cm. Shirya GROOVES zubar da ruwan zafi, da tsaba suna aza a nesa daga juna na 2-3 cm, to, suna da dan kadan guga man zuwa cikin duniya da kuma ciyawa. Mafi yawa daga gwoza iri mnogorostkovye, watau daya iri jam bayyana 2-4, don haka 5-6 days bayan harbe bayyana, rike da farko thinning, a cikin abin da barin shuka a nesa na 3-4 cm daga juna. Na biyu decimation yi bayan samuwar 5-6 ganye, barin nisa tsakanin tushen amfanin gona 8-10 cm.

Mu dubi yadda za a shuka gwoza tsaba a bude ƙasa, amma a cikin bazara, wasu lambu fi son shuka wannan kayan lambu seedlings, don haka bari mu tattauna yadda za su yi da shi.

Ga wata daya kafin dasa gwoza zuwa m wuri a cikin musamman shirye substrate sown seedlings a cikin wani 4 x 4 cm. Wannan tsarin namo ya sa ya yiwu girbi uku makonni baya fiye da yadda ya saba. Kafin kwanciya seedlings nutse ne na tilas. The bukata zazzabi for namo - 15-20 ° ^C. Seedlings ne mafi kyau girma beetroot tare da m tushen kayan lambu. Dashi da shi a cikin wani m wuri shi zai fara a lõkacin da shuka samar 3-4 ganye. Kafin cewa, wani akwati na seedlings yadda ya kamata zubar da ruwa, bayan wanda musamman digging sama da shuka spatula. Domin mafi dauki tushen beets, a tushen sprout kafin dasa rage ta game da 1/4 ɓangare. Bayan nan, da seedlings da shayar. Tsire-tsire ana shuka a nesa na 8-10 cm daga juna.

Bugu da ari kula ga beets ne dace hoeing, weeding, barbarar da shayar da.

kula

Saboda haka, a lokacin da shuka beets a bude ƙasa, mun fahimci, yanzu bari mu magana game da yadda za a kula da shi.

Da tsaba gwoza, kamar yadda aka ambata a sama, kwalfar sannu a hankali, don haka, bayan game 3-4 kwanaki bayan dasa bada shawarar zuwa dan kadan sassauta kasar gona a kan kunya spring rake, shi zai samar da m harbe. A halin yanzu, zurfin sha'anin shũka a karon farko da za'ayi a 4 kwanaki bayan da harbe bayyana m. A general, gwoza ne sosai m zuwa loosening, don haka kar ka manta ka sassauta kasar gona bayan ruwan sama ko watering, amma bayan rufe da ganyen nan, loosening ya kamata a katse.

Wannan kayan da aka ba son dimming, don haka kada ka manta lokacin da za a sako da weeds, wannan Gaskiya ne, a cikin lokaci na tying asalinsu. Af, a watan Agusta beets bukatar wani thinning, da weeding cire wuce haddi da Tushen, nĩsa a tsakãninsa da tsire-tsire ya zama 15-20 cm. Bayan weeding da thinning dole okuchte Zamulchiruyte shuke-shuke da kuma ƙasa.

Mutane da yawa lambu tara ganye a gwoza da shiri na bazara soups da kuma salads. Don yin haka ne tsananin haramta, da girbi zai zama muhimmanci ƙananan. Tabbata a ci gaba da watering da beets, tare da rashin danshi tushen zama woody. Domin mafi alhẽri ripening watering tasha for 4-5 makonni kafin girbi.

cuta gwoza

Da wuce haddi nitrogen a cikin ƙasa iya kai wa ga gaskiyar cewa voids suna kafa a ciki da tushen amfanin gona, da zuciyar rot iya faruwa a rashin boron. A bayyanar rawaya spots a cikin ganyayyaki nuna wani rashin potassium, ja foliage nuna wani rashin sodium da kuma ya karu acidity na kasar gona.

Beetroot aka shafi cututtuka irin ƙarya fumfuna, tsatsa, Gangrene Gangrène, leaf tabo. Kwari na tushen amfanin gona ne Black kafa, baki wake aphid, nematode, gwanjo, gardama, tushen aphids, m mũshe. Wadannan kwari da cututtuka za su taimaka wajen gudanar da mutane ta ƙarni-gwada, yana nufin.

Cleaning da kuma ajiya na gwoza

By girbi beets fara kafin farko na sanyi, watau ba daga baya fiye da tsakiyar watan Satumba, kullum tushen amfanin gona girma kakar (dangane da sa) shi ne 50 zuwa 80 days. Kafin adanar ganye ya kamata a yanke a nesa na game da 3 cm daga tushen. Gwoza adana a cikin kwalaye, zuba yashi a zazzabi na 1-3 ⁰ C.

Shawarar iri

"Bordeaux 237", "Pablo," "podzimnego A-474", "sanyi juriya", "Renova", " Griboyedov lebur A-473 "," Masar lebur "," Pushkinskaya lebur K-18 "," kwantantuwa A-46 "," Odnorostkovaya. "

To, a zahiri, da kuma duk, yanzu ka san a lokacin da shuka beets a bude ƙasa, abin da tsaba fi so, yadda za a duba bayan shi da kuma yadda za a adana.

Za ka girbi mai kyau!