Mene ne pasteurization? Hanyoyin da zafi magani na kwantena da tsare

Mene ne pasteurization? Don su iya adana abinci a gilashin kwalba dai zai yiwu za a iya pre-haifuwa ganga. Guraben da kalmomin da aka ba rincabewa, shi wajibi ne ba kawai su bi da girke-girke daidai, amma kuma san yadda za a shirya cikin akwati, tsaftace shi daga datti da kuma kwayoyin.

Mene ne pasteurization na gwangwani da kuma dalilin da ya sa shi ake bukata?

A Hanyar shafi tsaftacewa kwantena da adana kayayyakin karkashin high zazzabi. Ƙarasa da irin waɗannan ayyuka don ya hallaka kwayoyin. A ci gaba da karshen a wani shãfe haske gilashi ganga iya haifar da m tabarbarewar abinci.

Mene ne yanayin pasteurization? Don cimma da ake so sakamako, da ganga domin adana wajibi ne don Preheat a zazzabi na ba ƙananan fiye da 85 ^C. Don kammala lalata kwayoyin da harshen damo wanda zai iya sa spoilage, bankuna dole ne a fuskanci zafi na dogon lokaci. Don waƙa da dama awo ne yawanci a ma'aunin zafi da sanyio, kiwon da kuma rage yawan zafin jiki, wanda damar cimma wannan burin.

Pasteurization gwangwani tare da guraben da ba tare da - dogara bayani ga dogon lokaci ajiya a adana cellar firiji. Bari mu gano yadda ya kamata a shirya gilashi kwantena.

pasteurization biyu

Daya daga cikin mafi sauki da kuma m hanya - shirya wani gilashi ganga zuwa blockage adana ta al'ada kwanon rufi na biyu. An bayar da shawara hanya? A wani kwanon rufi cika da dumi ruwa, rike da karfe grille, allo, wani m na'urar da ramukan. A nan, bankuna suna shirya, ya juya juye.

Mene ne pasteurization ga ma'aurata? A Hanyar kunshi a cikin ruwa tafasar, tururi ne gaba ɗaya obdaet ganga sama. Dauki irin wannan zafi magani ya zama don m minti 15. A karshen bankunan dole ne a cire daga raga ta ajiye juye a kan wani tsabta tawul.

A cikin tanda

An tasiri bayani - na farko calcination gilashin ganga da adana tanda. Bayan na sosai wanka da rinsing rigar bankuna suna sanya a cikin preheated tanda. A nan, da zazzabi da aka kafa a kusa da 160 ° ^C. pasteurization gilashin receptacles a cikin tanda ci gaba har su surface gaba daya ƙafe danshi.

Zafi magani na gwangwani a cikin obin na lantarki

Yi gilashi kwantena ga canning da kayayyakin da za a iya microwaved. A saboda wannan dalili kasa na kwantena dole ne a pre-rufi da ruwa da kamar 1 cm. A wani obin na lantarki pasteurization ya shafi zafi zalunta gwangwani a ikon game da 800 W for 5 da minti. Subject zuwa sama hanya na aiki kunshe-kunshe zai zuba a kan kunya tururi a ko'ina.

Pasteurization kwalba da guraben

Sau da yawa akwai bukatar pasteurization ba kawai a gilashin ganga cewa da ake amfani da adana, amma kuma ƙãre samfurin. Yawanci wannan bukatar squash caviar, salads, lecho, sauran kayan lambu jita-jita. Yana ba ya bukatar zafi magani kafin occlusion a bankuna ga dogon lokaci ajiya tumatir, pickles, tserar.

Mene ne pasteurization da guraben? A hanya ya shafi wadannan:

• kwalba cika da ƙãre kayayyakin, an rufe tare da lids cewa gaba hõre ruwan.
• ta shirya wannan hanya gilashin ganga aka sanya a cikin tukunya.
• kwalba rufe da dumi ruwa don haka da cewa ruwa ya kai kimanin m kwantena, amma ba a taba wuyansa.
• a kasa na da tukunyar zai fi dacewa da kyau a gaba don sa wani katako, kulob din cewa ba zai ba da damar kwantena Rub da juna a cikin tsari, daga ruwan.
• kammala a cikin jirgin ruwa ne hõre zafi magani, sa'an nan ja daga da kuma saye.

Yaya ya kamata tsawon pasteurization gilashi kwantena sanya shi a cikin shi tare da guraben? Idan kayayyakin an sanya shi a cikin kwalba na 1 lita isasshe Boiled for 10-15 minti. Pasteurized biyu-lita tank zai yi game da minti 20. Amma ga uku-lita kwantena, da karshen ne pasteurized tare da guraben for game da minti 30. Wadannan lokaci jinkiri su dace da shiri domin canning 'ya'yan itãcen marmari, ruwa salad, tumatir. Soyayyen abinci dole a pasteurized for 'yan mintoci ba.

m alamu

Akwai wasu jagororin su bi da za su kauce wa matsala a lokacin pasteurization da kuma ajiya kwalba shãfe haske kayayyakin:

1. Domin canning kamata a yi amfani kawai da sabon hula. Products da suke a amfani da dauke scratches a kan surface ko nakasawa, kada damar lissafa a kan dogon lokacin da ajiya na guraben.
2. Kafin canning abinci ya kamata a sosai tsabtace. Yana da kyawawa don akai-akai kurkura preform karkashin ruwan famfo.
3. Lokacin da marufi pasteurization a cikin kwanon rufi ya kamata ba za a sanya shi a kan ta kasa tsirara karfe ganga tare da ruwan zãfi. Lalle ne, a cikin wannan yanayin, da gilashin iya karya.

A sakamakon haka,

Saboda haka muka fitar da siffa abin da su ne hanyoyin da ingancin haifuwa kwalba for kiyayewa a gida. A karshe shi ne ya kamata a lura kawai cewa kiyaye fasaha fasali na kayayyakin shirye-shirye domin dogon lokacin da ajiya a cikin kashe-kakar ne key da amfani mai lafiya da appetizing abinci.