Munich, "Hofbräuhaus" (giya lambu): Address, menus da kuma sake dubawa

Kowane mutum wanda ya ziyarci ko kawai wani shirin yawon shakatawa tafiya zuwa Munich, tabbata a hada da ziyarar da giya gidan cin abinci "Hofbräuhaus" a cikin hanya na tafiya. "Kotun madafar giya", wannan shi ne yadda cikin gidan cin abinci sunan da aka fassara a cikin Rasha, wani nau'i ne na katin kira wannan ban sha'awa birni kamar Munich. "Hofbräuhaus" yana da ban sha'awa tarihi, musamman jan hankali, a bambance bambancen menu kuma musamman yanayi, wanda kawai ya so ya dulmuya kuma da sake. Duk da siffofin da wannan Brasserie zai rufe a cikin wannan labarin.

A gidan cin abinci "Hofbräuhaus" a Munich: tarihin tushe

A tarihin giya gidan cin abinci Dates baya ga 1589, lokacin da Duke na Bavaria a Munich, William V aka kara da kotun madafar giya. Wannan taron da aka riga da musamman soyayya da Duke da ayarinsa zuwa giya. Abin baƙin ciki, da abin sha, wanda aka shirya kafin da cewa a Jamus, manya da ba dandano, don haka sai suka kawo giya na musamman daga Saxony. Kuma a sa'an nan da Masters da ra'ayin (da Duke da shi da cikakken amince) don gina wata madafar giya a wani gari kamar Munich.

"Hofbräuhaus" ko The kotu madafar giya da aka gina daga farkon zuwa Old Kotun, wanda shi ne na farko mazaunin Jamus mulkin gargajiya iyali na Wittelsbach. Kuma shi ne a nan cewa na farko da duhu giya da aka brewed a 1592.

Mahaifinsa ci gaba da dansa Duke Wilhelm V Maximilian I. Ya ba su son ku ɗanɗani duhu sha'ir giya, kuma sai ya sanya mai yawa kokarin da kudi don dafa foamy sha, wanda bai da analogues a duniya. White giya da aka ba kawai mai kyau tushen samun kudin shiga, amma kuma ya Munich shekaru 400 da kwarewa a zamanin] aular.

A sabon ginin na madafar giya

Neman fari giya ya haka high cewa wani karamin madafar giya a cikin tsohon tsakar gida tare da wannan kundin iya ba jimre. Saboda haka, aka yanke shawarar tafi da shi zuwa Platsl yankin inda An located zuwa wannan rana, amma yanzu ya kira giya gidan cin abinci "Hofbräuhaus" (Munich). Photo Platsl madafar giya a kan yankin da za a iya gani a kasa.

Tun da gina sabon madafar giya ya daraja kudi mai yawa, amma kuma a kan bukatar da fari giya shi ma mai girma, yawon buxe ido Duke tafi a kan syllogism. Ya yarda kananan innkeepers saya giya a cikin madafar giya na kotun da kuma sayar da aiki mutane. Ta wannan hanyar, da Duke ya yi da kyau ba wai kawai ga su kansu, da samun da kyau samun kudin shiga daga sale, amma kuma talakawa mutane, ga wanda manya sha ya zama akwai.

Birthday na Kotun madafar giya ne shekara 1828. A cikin wannan shekara giya aiki mutane suka fara zuba kai tsaye a cikin gabatarwa na madafar giya. Local jaridu ruwaito cewa har ma da Ludwig Na halarci wannan rare festival.

iyali Sperger

A lokacin yakin duniya na II, madafar giya gini da aka kusan gaba daya hallaka. Unscathed ne kawai a yanki na ginin da ginshiki, inda da dama tsohon steins kiyaye su. A gabatarwa an yi gaba daya mayar har zuwa karshen shekarar 1958.

A 1980, madafar giya management dauki Sperger iyali. Bayan mutuwar shugaban iyali madafar giya ta zama gubar Gerd Sperger. A shekara ta 2004, ta shũɗe madafar giya da kuma gidan cin abinci management wa 'ya'yansa maza, su ne farin ciki don sun dauka da ragamar gargajiya kasuwanci na gari kamar Munich.

"Hofbräuhaus" tun yanzu tasowa da kuma na'am da dubban masu yawon bude ido daga ko'ina cikin duniya. Kuma suka tafi zuwa cikin gidan cin abinci ba ne kawai don a ji dadin shahara Munich giya, amma kuma qara a cikin biki yanayi da cewa Marinjãyi a kowane dakin na kotun madafar giya.

Babban zauren na madafar giya: Shvemme

A kan benen kasa na gidan cin abinci "Hofbräuhaus" shi ne tarihi part - babban zauren Shvemme. Da zarar an located shi ne ainihin madafar giya, inda suka dafa sanannen foamy sha. A yau shi ne mai babbar zauren don har zuwa 1,300 mutane tare da m ƙungiyar makaɗa, a tsakiyar dakin, da kuma mashaya a kan hagu zuwa zube giya. A ciki sarari kunshi wani m lokaci furniture, sanya a karshen karni na karshe. A kan m tebur za ka iya har yanzu ganin sunayen tõno diners da bukãta ga ƙaunataccen ma'aikata.

Giya gidan cin abinci "Hofbräuhaus" Munich yana da babban yawon shakatawa janye. A cikin babban zauren - Shvemme - shekaru da yawa yanzu ina lafiya tare da giya mugs. Safes Are Kwayoyin cewa ana sa a karkashin kulle da kuma key steins diners. Capacity na safes don adana a su game da 400 kofuna. Babu shakka, domin duk comers bai isa ba, saboda haka, da hakkin ya ci gaba mugs ke nan musamman daga tsara zuwa tsara.

Wani janye daga gidan cin abinci - allunan majiɓinta,. Koyi yadda tebur ga wanda ajali, za ka iya kai tsaye a shafin na giya kafa. Alal misali, mutum da sunan uba Wolperdinger zo zuwa gidan cin abinci a kowace rana, kuma wannan na nufin cewa sunansa zai zama ko da yaushe a cikin dakin don ajiyan tebur.

Restaurant "Biyer bukka" - hawa na biyu na madafar giya

A hawa na biyu na madafar giya ne a gidan cin abinci "Biyer bukka." Its halayyar alama ne m katako, furniture yi da hannu. A wannan yanayin, tsohon furniture da kuma rufi na itace jitu look tare da frescoes, wanda ado da zauren. Brewery "Hofbräuhaus" a Munich sau da yawa ya dauki celebrities. Daya daga cikin su shi ne shahararren mawaki Mozart, wanda hoto adorns daya daga cikin ganuwar na biyu bene zauren.

"Biyer Hut" ne halin da jin dadi, ko da yanayi na lumana. Akwai ba mutane da yawa kamar su Shvemme, za ka iya kawai zauna da magana tare da abokai, listen to live music da samfurin gida delicacies.

Majalisar zauren

Majalisar Hall, dake kan uku bene na gidan cin abinci, da aka gina da Duke Wilhelm V a karshen na XVI karni. Amma a lokacin yakin duniya na II gini da aka mugun lalace, fiye da sauran dakuna da madafar giya. Shi ne kawai bayan ya karshe sabuntawa a shekarar 1958 shi kuma ya fara riƙe bikin.

A kauri da kuma kwarjini da taƙama liyafa zauren kiyaye musamman gine zuwa wannan rana. A farko kama da ido m rufi tare da ruwan hoda da kuma blue frescos na Bavarian dasu ba na makamai. A cikin babban arched windows sun rataye tutoci na duk yankin gundumomi na Bavaria. A musamman dandano zauren ciyar m katako alluna da kuma tsohon kujeru, wanda, watakila, yana zaune da Sarkin Bavaria, Ludwig II.

Festive zauren yana da 900 a majalisar dokokin. Domin dance kuma m events akwai wani mataki da labule. A kalla sau uku a mako a nan har sai da marigayi dare tsohon Bayern.

giya lambu

Mutane da yawa baƙi daga cikin gidan cin abinci a lokacin rani fi son zama tare da gilashin giya ba a cikin dakin, da kuma a cikin inuwa daga cikin tsofaffin chestnut itatuwa da girma a cikin ƙasa na giya lambu. Wannan bangare na gidan cin abinci kewaye a kan kusurwoyi huɗu na tarihi bulo bango tare da arched kofa, ta hanyar abin da za ka iya samun daga titi da madafar giya.

A cikin giya lambu iya saukar da har zuwa 400 mutane. Bayan da an rufe shi alluna ka iya dandana gargajiya giya abin sha da kuma wani m pretzel. Af, ba za ka iya saya wainar dama a kan titi 'yan mata a kasa kayayyaki da kuma ga sake dubawa na wasu yawon bude ido, shi zai zama yawa fresher fiye da umarnin a gidan cin abinci.

Restaurant menu: giya

Ga kowane komai tebur jiran baƙi zuwa menu a Jamus. Amma Rasha yawon bude ido da mamakin da bidi'a daga cikin gidan cin abinci "Hofbräuhaus" (Munich). Menu a Rasha an bã su nan da nan, da zaran an nema daga mãsu jira.

Na farko, me ya sa mutane suke zo a kotu madafar giya, shi ne, ba shakka, giya. Ga baƙi suna miƙa wani zabi na kawai bakwai iri: "Hofbroy" duhu da kuma "Hofbroy asali" haske "Radler" da "Dark Radler" tare da lemun tsami, musamman giya for Rasha lemun tsami ruwan lemo, "Munich" fari (alkama) da kuma "Hofbroy" maras-giya. Giya da aka sayar a cikin gilashin mugs girma na 1 lita. Kuma ko da idan baƙo wannan alama da yawa, kawai na karshe iri biyu giya za a iya saya a wani karami girma na 0.5 lita.

Local fannoni na kotun madafar giya

Don giya kawai bukatar ji dadin gargajiya Jamus jita-jita. Mafi sau da yawa, da Jamus miya sausages tare da giya. Za ka iya oda wani zabi na soyayyen naman alade sausages da sauerkraut ko Boiled fari tsiran, wanda shi ne sanannen domin Munich.

"Hofbräuhaus" menu yayi kyawawan mai kyau. Idan sausages ze kadan, za ka iya domin appetizing zafi. M naman alade shank tare da miya da kuma gasa naman alade da sauerkraut da kuma gari Knodell sauki ice ko mafi tsanani yunwa. Har ila yau, a kowane lokaci a cikin gidan cin abinci ka iya dandana naman sa miya ko dankalin turawa miya da kayan lambu.

Za ka iya kokarin da na gida desserts. Alal misali, masu yawon shakatawa da yawa da umarnin apple strudel da bulala cream ko sabon abu noodles, steamed tare da crispy zuma. A takaice, za ka iya cin abinci a cikin gidan abinci ne quite mai kyau, ko da yake ba cheap.

Reviews na gidan cin abinci "Hofbräuhaus"

Yawon bude ido wanda ya ziyarci gidan cin abinci "Hofbräuhaus", bar ma'aikata a wadannan m comments:

• wani gidan cin abinci tare da wani arziki tarihi da kuma musamman yanayi.
• m giya da kyau kwarai abinci tare da na gida abinci.
• live music.
• wani musamman ciki, ban sha'awa furniture.
• menu a Rasha.
• annashuwa yanayi na fun.

Sun yi imani da cewa a ziyarar da Kotun madafar giya - shi ne daya daga cikin mafi m kwaikwayo na birnin Munich.

Beer "Hofbräuhaus" bai son yawon bude ido kawai hauhawar farashin abinci da kuma matsalolin da filin ajiye motoci. Duk da haka, wasu mutane ya nuna cewa, cikin gidan cin abinci da jũna a gare su ma m da maƙil.

A gidan cin abinci "Hofbräuhaus" (Munich): da adireshin da kuma bude sa'o'i

Ya zauna a sami wani musamman adireshin da tarihi matsayin ma'aikata. Kamar shekaru 400 da suka wuce, da giya lambu ne a tsaye a kan Platsl yanki dake a tsakiyar ɓangare na irin wannan ban sha'awa birni kamar Munich. "Hofbräuhaus" yana da wadannan hukuma adireshin: code 80331, Munich, Platsl 9. The Manajan hukumomi ke Wolfgang da kuma Michael Sperger.

Brasserie gidan cin abinci ne bude kullum daga 9 na safe 23:30 pm. Amma dai ba duka sa'o'i da wuraren dace da ziyara. A lokacin holidays da kuma karshen mako akwai mutane da yawa da cewa ba za a iya cika cunkus, ba a ma maganar gaskiya, a zauna a free tebur. Saboda haka, yawon bude ido ya ziyarci wuraren da ya kamata a zabi weekdays, zai fi dacewa har zuwa 15 hours ko bayan 21 hours, a lokacin da mutane a cikin gidan cin abinci ba sosai.