Naman alade gaɓar yatsa a cikin tanda: girke-girke dadi jita-jita

Gasa veprevo gwiwa ne a sa hannu tasa na Jamhuriyar Czech. The asali girke-girke na shirye-shiryen da ya dade a kasa da kasa da ke samuwa a duk cibiyoyin kasar. A wannan shi yayi kama da saba dafa abinci naman alade Shanks a cikin tanda, wanda aka haka so a gasa a Ukraine da kuma Rasha.

sinadaran

Ga shiri na bukatar:

• gaɓar yatsa na naman alade - 1 pc.
• giya - 2 l;
• Tafarnuwa - 4 cloves.
• allspice - 15 Peas.
• black barkono - 10 Peas.
• Ginger tushen;
• Laurel.
• apples acid - 2 guda.
• Amai - 100 g;
• gishiri.
• nutmeg.
• Soya miya - 50 ml.
• coriander.
• faski.
• seleri.

shirya nama

Naman alade gaɓar yatsa a cikin tanda, da girke-girke da ya shafi yin burodi Czech, zaba don haka da cewa gwiwa da aka a tsakiyar shi duka. Saboda wannan shi zai hallara m da kuma manyan guda nama. Shank ne da farko sarrafa a kan wani bude wuta to rabu da tattaka sharan. To, shi ne wanke sosai da kuma kankara da wuka. Bayan haka, nama kananan incisions, wanda aka sanya shi a cikin guda na tafarnuwa. Fi dacewa, a can ya zama 25 guda. Sa'an nan da aka cakuda shafa shank barkono da gishiri. A wannan tsari shi wajibi ne don marinate.

pickling

Don naman alade gaɓar yatsa a cikin tanda (a girke-girke gasa Vepreva gwiwa) Get m, an marinated a cikin giya. Domin wannan baza foliage, rabin a babban kwanon rufi na nutmeg, barkono, da kuma kadan Peas leafs. Top add Ginger tushen, yankakken a kananan guda. Next, sa da gaɓar yatsa da kuma zuba duk a daya lita giya. Sa'an nan dukan gishiri da kuma rufe tare da sliced apples (peeled da tsaba). Bayan haka, zuba sauran giya, domin tare da shi da kyau samun naman alade gaɓar yatsa a cikin tanda. Girke-girke na wannan tasa ya shafi Marinating da samfurin a cikin irin wannan hanya a lokacin da rana. Bayan wannan lokaci, tafasa nama a cikin marinade na kimanin awa daya, ko da yake da yawa ke dafa fi son ka jimre da shi ga wani hudu hours, ba tare da bukatar dafa ko wani magani.

yin burodi

Bayan da tasa aka ja daga a marinade, shi ne yada tare da cakuda zuma da kuma wani yanki na soya miya. Sa'an nan dukan mu kunsa a tsare da kuma shirya naman alade gaɓar yatsa a cikin tanda ga sa'o'i biyu a wani gini da zazzabi na 180-200 digiri. Minti goma har dafa nama unwrap da kuma gasa ga wani minti goma ta samar da wani dadi ɓawon burodi.

feed

Don tebur naman alade gaɓar yatsa tanda, (girke-girke gasa Vepreva gwiwa) an ciyar da tare da giya. Yana da kyawawa don amfani da duhu beers. A matsayin ado da hidima iri-iri na kayan lambu, amma fi dacewa da wannan tasa aka hada tare da sauerkraut. A wannan tsari shi ne bauta a Jamhuriyar Czech a cikin mafi tsada da kuma rare cibiyoyin. Saboda haka, dandanawa tasa, za ka fuskanci romantic yanayi na wani tsoho castle, da majestic ma'aikatar magajin gari da kuma tsohon tituna sharewa. Wannan shi ne wani real tsoho girke-girke, wanda aka dan kadan modified tare da zamani ke dafa Jamhuriyar Czech. Dish ba ka damar cikakken ji dadin gaskiya romance na haihuwa birane da kuma al'adar Turai.