Salatin "Pearl". Yadda za a shirya salatin "Red Pearl", "Black Pearl", "Sea Pearl"

Delicious, asali da kuma kyau sosai bayyanar salatin "Pearl" zai zama babban ado ga tebur. Bayan duk, ta babban sashi ne caviar - ja ko baki, da kuma ta duba ko da yaushe tagomashi a kan tebur da yake cikakke a wani bikin. Akwai da dama girke-girke na wannan salatin, "Red Pearl", "Pearl na teku" salatin "black lu'u-lu'u". Amma kafin ka koyi wadannan girke-girke, bari mu ga yadda za a zabi qwai ga wannan tasa.

Red caviar

A lokacin da zabar qwai a latas, koyi da lakabin a hankali kuma ba son zuwa daya da aka yi daga Yuni zuwa watan Satumba. A lokacin da wadannan watanni kifi caviar sanya daga freshest raw kayan, yayin da a wasu lokuta amfani da daskararre samfurin, wanda bai kasance wani abu da amfani. Idan wani banki sanya daga m gilashi, la'akari da qwai: kodadde rawaya ko orange launi nuna cewa samfurin ne overripe. Lokacin da karkatar da jar caviar ya kamata ta motsa, shi ya nuna cewa shi ba ya ƙẽƙasassu bãya. Da karfe Can samfurin za a iya kiyasta kawai ta girgiza shi. Idan sauti ne ma "bakin ciki", sa'an nan ajiye a cikin wani gilashi kauce: ko dai akwai da yawa karya qwai ko edible emulsion masana'antun sun kara fiye da zama dole. To, ainihin dokoki a lõkacin da zabar abincin gwangwani: Kada ku riƙi kumbura bankuna kula da wari, shi kada ta kasance mai kifi. M ƙanshi na kifi yana da kawai kichuzhya caviar, wani zai zama haka kawai a lokacin da wari washe. Babu shakka, da "Pearl" salatin bukatar kawai ingancin samfurin.

baki caviar

Idan sturgeon caviar samar da bin doka, wannan zai nuna da kalmar "buga" a kan kunshin. Samfurin launi dabam a daban-daban inuwõyinta suna kusa baki, daga haske zuwa duhu. Girman kuma iya zama daban-daban. Close nuna cewa qwai da aka fitar daga sturgeon mazan, yana da mafi muhimmanci, don haka shi ne ƙasa da na kowa, kuma mafi tsada. Lura gaban ruwa. Ta gaban a kasa na da Can ya ce wani qwai da aka dafa shi daga daskararre albarkatun kasa, ko kawai talakawa quality. Bayan bude, da samfurin ya kamata ba kifi da kuma musamman selodochnogo wari. High quality-caviar ne kusan babu wari, amma, da rashin alheri, koyi game da wannan mai yiwuwa ne kawai ya bude marufi. Up ga wannan batu, za a iya zabar da samfurin gani yayi nazari ta cikin gilashin gilashi. Ambatar duk wadannan bayanai a lokacin da zabi babban sashi don su yi jita-jita, a tabbatar da cewa salatin "Sea Pearl" za su murna da ku tare da dandano. Yanzu, bari mu koyi wasu daga cikin girke-girke.

Girke-girke № 1

Daya daga cikin mafi m, a bayyanar - a puff "Pearl" salatin. Girke-girke da wani photo da aka riga haddasa wata so in gwada shi! Don yin shi, muna bukatar ɗari biyu grams na salted kifi, polbanochki zaituni pitted 60 grams na da wuya cuku, biyar qwai, m Boiled, daya orange, biyu tablespoons na ja caviar, mayonnaise for greasing yadudduka, da kayan yaji, da kadan kore albasa. Qwai ya kasu kashi fata da kuma yolks dabam da kuma grate a kan wani m grater da cuku - a kan wani karamin, kifi yanka a cikin yanka, orange kwasfa, cire bangare kuma naman yanka a cikin cubes, da zaituni - zobba. Yanzu ya samar da wata salatin a yadudduka, fara daga kasa: wasu sunadarai da mayonnaise, kwai yolks, rabin kifi da mayonnaise, da zaituni da sauran kifi, cuku, lemu, kuma a saman - sauran sunadaran. Wasu yadudduka da gishiri da kuma barkono. A crowning salatin "Pearl" rabin quail qwai da caviar, ado da zaituni da kore da albasarta. Af, shirya da kuma bauta wa wannan salatin, za ka iya Mix dukan sinadaran da kuma sa su a cikin rabin avocado.

Girke-girke № 2

Wannan salatin ne ma ya dubi mai girma a kan hutu tebur, da kuma babban adadin kayan lambu a matsayin wani ɓangare na yin shi da sauki da kuma alheri. Saboda haka, shirya wani salatin, "Pearl Black", akwai buƙatar ka kai wani gilashi na gwangwani, kifi a man ko tuna da irin 'ya'yan itace, sabo ne cucumbers, tumatir, albasa, ganye, da kore salad, cuku, wuya, da zaituni, da kayan yaji, Faransa mustard for MOTA KE SHAN MAI da baki caviar. Latas bukatar sa a kan wani farantin karfe a saman su - yankakken kokwamba cubes. Gwangwani kifi Mash da cokali mai yatsa, ƙara da albasa da Faransa mustard, sa a saman kokwamba a saman - zaitun, yanka a cikin yanka. Bugu da ari wedges na tumatir a kan saman da su - raga mayonnaise. Next Layer da ke grated cuku a kan wani m grater. Ado da salatin ganye, tumatir da kuma baki caviar. Ga alama sosai sauki, don haka ne da dandano: sabo ne kokwamba a hade tare da caviar ƙara da cewa wasu zest zuwa salatin.

Girke-girke № 3

Wani bambance-bambancen da wannan tasa, wannan lokaci tare da squid. Tun a cikin rãyuwar girke-girke ja caviar, da kuma sunan da aka bai wa wannan salatin - "Red Pearl". Kai da wadannan sinadaran: rabin kilo na squid, 250 grams na jatan lande, mutum ɗari grams na caviar, hudu kaza qwai da mayonnaise. Squid tsabtace, na nutsa cikin zurfin ruwan zãfi na minti daya, sa'an nan ka bar su a cikin wani ruwa mai zãfi har kamar wata karin minti, sanyi da kuma yanke a kananan tube. Sunadaran qwai grate a kan manyan grater, kamar cuku. Kananan jatan lande za a iya bar dukan ko yanka a cikin rabin, a yanka a cikin manyan guda kyau. Mix dukkan sinadaran, kakar tare da mayonnaise da wuri a cikin salatin tasa. Yayyafa da kwai gwaiduwa, grated a tarar grater, ado da salatin "Pearl" ja caviar.

Girke-girke № 4

Kuma karshe amma ba ko kadan, mai dadi girke-girke.

Wannan lokaci, dubi salatin "Sea Pearl". Kai da jatan lande, Boiled dankali, kokwamba, tumatir, cuku, qwai, da kayan yaji, kadan mayonnaise, caviar da biyu da karfi leaf kabeji. Buga da shi na iya zama sosai asali: biyu zanen gado kafa harsashi, wanda aka adana da kuma mu "jauhari". Duk da haka, ba za ka iya yin daya manyan kwatami, da kuma 'yan kananan - portioned, kuma ku bauta kowa da kowa ba a tebur bako. Dankali da cuku zuwa uku a kan manyan grater, a yanka a cikin cubes da kuma qwai, kazalika da cucumbers, tumatir. All kayayyakin hada da Mix da mayonnaise, gishiri, barkono dandana. Saka salatin a "harsashi", ado jatan lande da caviar. Yanzu za ka iya amfani da tebur kõwane ɗayan adadin "Pearl" salatin girke-girke dafa shi fairly sauki.