Serge Markovich: biography, na sirri rayuwa, da girke-girke

Serge Markovich - sanannun restaurateur, shugaba da kuma marubucin da dama cookbooks. Ya bayyana a kai a kai a talabijin, master azuzuwan, da kuma shirya liyafa, kaiwa da kungiyar a "VKontakte".

biography

A birnin Kragujevac a Serbia Yuli 10, 1970 An haife nan gaba shugaba Serge Markovich. Tarihinsa ne ba ma na ƙwarai. Ya real name samu a Serbia - Serdzhan. Ya yi aiki a matsayin shugaba a gidajen cin abinci a kasashe daban-daban. Name Serdzhan ga kasashen waje da wahala ga pronunciation, don haka mutanen da ke kewaye fara kira shi Serge. A kowace kasa, inda ya yi aiki, Markovic koya ka dafa yi jita-jita na kasa abinci. Name Serge Markovich ne da aka sani a Spain, Italy, Bulgaria, Girka, Canada, Montenegro kuma, ba shakka, a cikin Rasha.

Aiki a Canada Serdzhan aka bayar da muhimmanci awards akwai "Golden ladle".

A shekarar 2005, Markovic koma Moscow kuma ya buɗe gidan cin abinci a nan. Tun Serge son kamun kifi da kuma abincin teku gidan cin abinci da aka kira "Wild Sea". A shekarar 2011, gidan cin abinci da aka rufe. Yanzu mafi restaurateur za a iya gani a talabijin fiye da a cikin gidan cin abinci. Ya kaiwa da dafuwa watsa "Kitchen TV" tashoshi "Manor", "Farauta da Fishing". Mutane da yawa san show "The nauyin abincin rana" da "Dafa tare da Serzhem Markovichem".

A lissafi na shugaba da kuma uku cookbooks.

Restaurant "Wild Sea"

Serdzhan son kamun kifi. Ya ce ke dafa shi kullum. A lokacin da baƙi zo da gidan cin abinci, Serge sanar da su ka dafa kifi dama a cikin dakin a farantin. Ya aka shirya don baƙi tare da 'yan girke-girke nan kuma zaunar da ku su a tebur a cikin zauren, bauta da abinci, sun kawai dafa tare. Shin ci abinci freshly shirya jita-jita, ba shakka, tare da mai girma yarda da ci.

Markovic - mai sana'a shirya Rum jita-jita. Ta na son kayan lambu, da lafiya da abinci, sauki girke-girke. Aiki a cikin gidan cin abinci, da shugaba a lokaci guda ya darussa a Italian abinci. Classes aka gudanar a kansa gidan cin abinci.

Personal rai

Game da sirri rai Serge ce kadan ba tare da so. Talakawa ba ko da aka sani ko yana da yara. An sani cewa restaurateur kuma shugaba ya auri wata mace mai suna Natalia. Tare da suke bude gidan abinci "Wild Sea", shirya tare a can. Natalia - marubuci. Yanzu sun bar.

Asiri na nasara

Mutane da yawa masu kallo a kai a kai kallon dafuwa nuna Serdzhan cin hanci ba sosai da girke-girke da na dafa da aka raba kamar yadda da na halitta fara'a, m lafazi. Yana da ban sha'awa ganin yadda Serge Markovich shirya su fannoni a yanayi. Barbecue shugaba san yadda za a yi amfani da kamar babu sauran - ya san duk tausasãwa, kuma ta asĩri.

Daya daga cikin raga na Serge aiki - don sa m Serbian abinci, musamman, don ya koyar da wasu don dafa da kuma domin qarfafa a soyayya ga kifi jita-jita. A yawa master azuzuwan, wanda ke rike da manyan cikin kayayyakin lokaci, ya sau da yawa ba, baicin kifi jita-jita.

girke-girke

To, me ke haka na musamman game da jita-jita, wanda aka shirya da Serge Markovich? Ya girke-girke ne mai sauki, kuma mafi daga cikin mazaunan Rasha.

Cooking wadannan girke-girke ba ya bukatar musamman da dabarun ko wani babban adadin free lokaci. Duk iya lalle dafa kanka a kalla wasu daga cikin sa hannu girke-girke.

kunne

Don shirya kunnen dama, ya kamata ka fara tafasa da broth na data kasance gida da kayan yaji, da asalinsu. A saboda wannan dalili, dace albasa, karas, faski, black barkono da sauransu.

Lokacin da tushen prokipeli, da broth an tace, ya sa shi a game da 2 ko 3 fam tsabtace, a yanka a cikin manyan guda, salted kifi. Shi ne mafi kyau dace domin miya Pike, ruffs, perches. Add to da kwanon rufi da yankakken tushen da kuma dafa kifi a cikin broth har shi ne shirya.

Don yin da tasa na musamman "gidan cin abinci" dandano kafin abincin dare za a iya zuba a tukunya 0.5 shampen gilashi, ƙara 3 yanka na lemun tsami da kuma yaji faski.

Salatin "Spanish" tare da wake

Don shirya wannan salatin sayen magani Serge Markovich bukatar da wadannan sinadaran:

• Bacon - 200 g
• Hamon - 200 g
• Zaitun pitted - 2-3 pc.
• Capers - 1 tbsp. l.
• Tafarnuwa - 7 ko 8 cloves.
• Green wake - 0.5 kg.
• Albasa - 1 pc.
• Cikakke tumatir - 2 guda.
• Man zaitun - 100 ml.
• Wine vinegar - 60 ml.
• Gishiri, black barkono.

Mu ci gaba da shirye-shiryen da Spanish salatin:

1. Yanke naman alade cikin cubes, ƙara sama a cikin wani kwano, da ƙara naman alade yanka.
2. Preheat a frying kwanon rufi da man zaitun da kuma soya da naman alade da jamon.
3. Finely yanke albasa, sanya a cikin wani salatin tasa. Add da zaituni, yankakken tumatur, capers da murƙushe tafarnuwa.
4. Wake da kuma biyu daga spoons na ruwa da kuma ƙara da kwanon rufi da naman alade passeruem domin kamar minti 10.
5. Soyayyen, protushennye kayayyakin ƙara da salatin tasa. Mun Mix, gishiri da barkono salatin.
6. Salatin shirya, kuma shi zai iya bauta wa.

Takaddamarsu, toasted hazelnut lãka

Wannan dadi girke-girke Serge Markovich koya daga kasa abinci, wanda yake auna sosai, kuma wanda ake kamu da shekaru masu zuwa. Ko da yake shi ne ba samuwa ga mafi mazauna manyan birane, amma idan ka sarrafa a samu riƙe baki takaddamarsu, sa'an nan dafa shi a wannan girke-girke da kuma ba za ka zama ruɓushi. A girke-girke ne manufa domin dayansu. Cook wannan tasa bada shawarar a cikin dazuzzuka, a yanayi.

Shiri:

1. Hazelnuts Kwasfa da kuma tafasa a cikin tukunya. Lambatu cikin ruwa.
2. Yanzu gutted, sayarwar da kuma wanke gawa takaddamarsu bukatar ƙara gishiri ciki da waje.
3. Tu sa kaji dafa kwayoyi da kuma dinka thread ciki.
4. Kunsa takaddamarsu daga dukkan bangarorin bar daji currant da Maple ganye, gashi da ba-ruwa lãka da kuma sa a kan garwashin wuta don gasa.
5. Shirye jita-jita a tsare kamar haka: da zaran lãka ne bushe, fara zuwa crack da kuma fada kashe sassa na tsuntsaye - takaddamarsu shirye.

sakamakon

Serge Markovich - mai ban mamaki shugaba, restaurateur, an yadu da aka sani a Rasha da kuma kasashen waje. Girke-girke na da jita-jita ne mai sauki, kuma na asali.

Serge kyau kwarai dafa a filin yanayi, a kan gasa, da kuma dafa abinci tips gaske da taimako da kuma ko da yaushe dacewa. Serge Markovich - a master a cikin filin, don haka ya yi jita-jita ne ko da yaushe m da wadanda suka an dafa shi, da kuma nazarinsa Kocin ji dadin wannan nasara.