Amfani na gida ice cream, da girke-girke samarwa

Na gida ice cream ne don haka variably cewa kowace rana za ka iya lele kanka da wani mabanbanta desserts. A cikin mahallin naka kitchen dafa ne samuwa a matsayin cream, da kuma mai-free popsicles, takardar sayen magani na kowane daga cikinsu za a iya samu a cikin wannan labarin.

Healthy cin ne mafi mabiya, samun shahararsa sauki ice cream shirya sanyi kayan zaki. Tsoron preservatives sa yi a gida ko ice cream girke-girke ba ji tsoron haduwar.

Dalili na mai kyau ingancin kayan zaki ne farawa kayayyakin: madara, cream, qwai, berries da kuma kayan lambu. A halitta thickener a wani gida ice cream madara protrude shãfe haske yolks, ko da yake za a iya amfani da dankalin turawa, sitaci, tare da amincewa da a cikin inganci da ba tare da chilling GMOs.

Mafi na kowa girke-girke na ice cream - ice cream, shi ne ko da yaushe zai yiwu a gida. Don dafa shi kana bukatar gilashin madara, rabin lita na biyu cream, kopin sugar, 4-5 qwai. Madara tafasa, bar shi kudin zuwa wani wurin dumi. Yolks rabu da fata, fata sa a cikin firiji, suna bukatar da shiri na ice cream.

Tare da katako, cokali ko corolla niƙa yolks tare da sukari har rushe duk hatsi. A mashed yolks zuba na bakin ciki rafi na zafi madara, kullum stirring da cakuda da yolks ba a nada. Sa'an nan a saka cikin cakuda a cikin wani ruwa mai wanka, har yanzu dumi, da yolks thickened, amma ba a nada. Yawanci a dumama ci gaba har zuwa farkon kumfa a kan wani surface.

A wani tukunya da wani mahautsini bulala cream zuwa wani m jihar, to Mix su tare da daga sanyaya cakuda, aika a cikin injin daskarewa saboda 4 - 6 hours ko fiye. A kan aiwatar da misãlin da ice cream mix sau da yawa. Kafin amfani, ya zama dole don samun kayan zaki fita daga cikin injin daskarewa saboda rabin sa'a kafin bauta wa.

Ga wadanda suke aunar cakulan ice cream, da girke-girke ne na musamman don duba ba bukatar isa ya yi canje-canje a cikin abun da ke ciki na ice cream. 100 g cream canza tiles duhu cakulan da narke a cikin obin na lantarki, ƙara zafi madara-kwai cakuda. Sugar kamata dauki kasa da 50 grams, kamar yadda aka samu a cakulan. Maimakon cakulan sanduna za a iya sa a cikin powdered qwai 2 tablespoons koko foda.

Waɗanda ke nĩsantar high-kalori abinci, ya zama dole a shirya kankara madara. Domin yana yiwuwa a yi amfani da wani ice cream sundae girke-girke, amma maimakon cream dauki biyu kofuna na madara da kuma ƙara tablespoon na dankalin turawa, sitaci. Sa'an nan gama duk madara a cikin wani ruwa mai wanka tare da kwai yolks. Refrigerate cakuda a cikin injin daskarewa a wata al'ada iri tare da stirring a kan wani rabin awa bayan farkon daskarewa.

A girke-girke na ice cream a ice cream mai yi da su aiwatar da mafi m da sauri, tun can da aka bayar na lokaci daya sanyaya kuma m stirring. A sakamakon haka ne wani taro yi kama ba tare da kankara lu'ulu'u a 10-15 minti. Ga maturation da sealing taro, sakamakon cream ne Dole a saka a cikin injin daskarewa ga dama hours. Amma wannan ba ya cancanta, m ice cream, ma, yana da kyau kwarai dandano, shi sosai m yara.

Kafin sa ƙãre ice cream daga ice cream a cikin injin daskarewa, za ka iya ƙara da shi yanayi berries ko yankakken 'ya'yan itace. Ko tastier - dafa Berry popsicles sanya daga strawberries, raspberries, black currants, taushi da 'ya'yan smoothies tare da wani blender da kuma madara. A ice cream mai yi smoothie zama kama iska taro na 'ya'yan itatuwa da berries. Next ne da bukatar daskare da ice cream a kananan tins.

Me za ka riƙi shirya ice cream, da girke-girke iya ko da yaushe a canza bisa ga dandano, shi ne ba a akidarsu, da kuma shawarwari ya zama m.