"Aviation" - hadaddiyar giyar da wani karni na tarihi. Girke-girke da kuma Cooking

Interest a kulob din al'adun kaiwa da ban sha'awa, kuma yanã shã bauta a jam'iyyun. A vastness na kasar da masu sana'a bartenders da zai iya ba tare da neman cikin littafin girke-girke yi wani daga cikin daruruwan cocktails. Akwai aesthetes kuma a drinks, da sanin cewa dole ne su zo da kuma dandana sanin ko daidaito na sayen magani yarda. Ba shige ta da hankalin biyu kwararru da kuma "Aircraft" - a hadaddiyar giyar cewa yana da wani festive look, dandano mai kyau da kuma mai ladabi ƙanshi. Fans of irin drinks yiwuwa kokarin da shi da kuma yarda da wannan ra'ayi.

"Aviation": Cocktail da tarihin

A abun da ke ciki na tsawon shekara biyar da suka wuce, bikin ta centenary. A karo na farko shi ne bauta ga abokan ciniki Hugo Ensslin a 1911. Ya kuma bayyana shirye-shiryen da rabo daga sinadaran da shekaru biyar baya a wani tarin hadaddiyar giyar girke-girke.

Duk da haka, a 1930, "Aviation" hadaddiyar giyar jam'iyyar ya samo asali saboda gaskiyar cewa Violet barasa sanya jerin kayayyakin masarufi a takaice wadata, ya aka cire daga jerin aka gyara a cikin sabon littafin girke-girke wallafa Garri Kreddoka. A wannan yanayin, da abin sha da ya rasa wata babbar wani ɓangare na da fara'a: a sama-blue color, ga wanda ya karbi sunan, da kuma jituwa dandano - Cocktail ya zama m.

A shekara ta arba'in na gaba ma'aikacin bar Patrick Duffy koma ga sayar da giya a cikin abun da ke ciki, amma halin da ake ciki ba a gãfarta, saboda samun creme de Violette shi ne har yanzu ba zai yiwu ba. Saboda haka sai a shekarar 2007, a lokacin da sake fara ta saki, wannan "Aviation" Gwada hadaddiyar giyar jam'iyyar ba na gaskiya ba.

Ba zato ba tsammani, a cikin na farko tsari, shi ne a kan jerin abubuwan sha International Bartenders Association (Iba).

The halitta da kuma shirye-shiryen

Lokacin magana game da hadaddiyar giyar "Aviation" girke-girke tayin iya zama na biyu iri: wani zamani da kuma daidai. Violet barasa tare da romantic sunan creme de Violette saya kome kamar yadda wuya, ko a Amurka da Turai sun ci gaba. Amma ga ta samu ci gaba na da sa'a farko ba Hugo Enslin:

1. Guda biyu da kyau gin.
2. A cewar daya daga cikin sabo ne ruwan 'ya'yan itace sayar da giya da barasa "Maraschino".
3. Rabin kashi fatan samu creme de Violette.
4. Cocktail ceri ko lemun tsami karkatarwa ga rajista.

Duk da haka, mafi samuwa ne domin gudanar da wani zamani hadaddiyar giyar "Aviation". A girke-girke a cikin wannan hali zai yi kama da wannan:

1. Gene (kuma ingancin) - 3 \ 5 da kundinta.
2. "Maraschino" - wanda yanki.
3. Lemon ruwan 'ya'yan itace - daya bangare.

Shiri na wannan a lokuta biyu: a wani shaker zuba kankara chunks, zuba drinks, matse Citrus. Cocktail girgiza, tare da ƙagauta zuba a cikin wani gilashi da kuma ado.

A wasu lokuta, mutane na kokarin yin "Aviation" hadaddiyar giyar jam'iyyar, ya maye gurbin gin da vodka. A cikin ra'ayi, shi ne bisa izgili da girke-girke, da kuma fitarwa ne wani abu, wanin abin da aka shirya a lokacin Hyugo Enslin.

Brothers-a gyara

Idan kana haka m cewa mun gudanar don samun creme de Violette, ka zama available ba kawai a hadaddiyar giyar, "Aviation". A abun da ke ciki na ta bijiro da batun kafa da aka gyara da damar ka dafa da sauran abubuwan sha - tare da 'yan canje-canje a cikin girke-girke.

1. Cocktail "Moon" da aka shirya a wannan hanya a matsayin "Aviation", kawai baka kai da "Maraschino".
2. "Moonlight" yana mai kama da abun da ke ciki, amma "Marskino" canji orange "Cointreau".
3. "Creme Yvette" tana daidai da abun da ke ciki na "Aviation", amma an complemented kayan yaji.

Ka ji dãɗi da yamma tare da enticing drinks!