Barasa da moonshine

Dukkan giya barasa bautar wani wuri na musamman domin shi ne halin high dandano halaye. Wannan ne mai karfi da abin sha amber, wanda aka bai wa wani hadadden ƙanshi, a cikin abin da kama rubutu na vanilla da kuma m dandano, cimma ta biyu barasan na ruwan inabi , bi da daukan hotuna. Sabõda haka, shi yana shirya gargajiya brandy, amma da yawa suna sha'awar yadda za a yi brandy daga daga a gida. Zan iya cewa, wannan ba ma wuya. Ko da yake sakamakon abin sha zai tunatar da wani real barasa kawai a kan dandano da launi, kamar yadda a cikin fasahar da ta samar ba innabi barasa da kuma tsufa a itacen oak ganga. Ka yi la'akari da sauki girke-girke na yadda za ka dafa na gida brandy na moonshine.

1. Sinadaran: uku lita vodka (vodka), potassium permanganate a kan tip wata wuka, walnuts, daya spoonful na black shayi, bakwai furanni cloves, a spoonful na cumin da kuma vanilla sugar, citric acid a kan tip wata wuka.

A cikin wani gilashi da mai kyau daga sa potassium permanganate zuwa fusel mai precipitated. A cikin hali na vodka, potassium permanganate aka kara. Sa'an nan kuma ƙara dintsi na bushe kwayoyi partitions, shayi, kuma cloves, cumin da kuma sukari, da kuma a karshe misali citric acid. Barasa na daga dole nace biyu zuwa kwanaki uku a dakin da zazzabi. Duk da haka, an ba da shawarar barin fiye da mako guda.

Kafin kayi amfani da wannan sha, shi ne tace ta hanyar zane ko gauze. Saboda haka, dafa abinci barasa a gida ba ya dauki lokaci mai yawa, kamar yadda tsayayya wa gargajiya ta samar, inda itacen oak ganga an yi amfani.

2. Wani hanya domin shirya wani abin sha kamar brandy daga daga, shafi yin amfani da itacen oak kwakwalwan kwamfuta. Saboda haka, yin guraben da kalmomin da wani matashi itacen oak: shi an cire daga konkoma karãtunsa fãtun (shi ƙunshi mutane da yawa amfani da abubuwa), bushe da kuma yanke zuwa tube na bakwai santimita dogon. Gatari da mallet kwakwalwan kwamfuta kwakwalwan kwamfuta kauri biyu zuwa uku millimeters.

Wadannan slivers cika marataya uku-lita kwalba da kuma zuba daga mai kyau digiri (45%), ƙara da shi zuwa kowane lita na wani spoonful na sukari. Bayan da cewa Brandy daga moonshine sanya a cikin wani duhu wuri har wata uku, sa'an nan kuma tace. Kamar wancan shi dai sorokapyatigradusny barasa, wanda aka halin musamman dandano da ƙanshi.

3. "Home barasa"

Sinadaran: rabin lita vodka, daya tablespoon na itacen oak haushi, daya cokali na St. John wort, ya tashi kwatangwalo, black shayi, daya bay leaf (shi ne zai yiwu, kuma ba tare da shi), biyu rastolchonnyh fis allspice, uku glucose Allunan, kirfa, kuma vanilla a kan tip wata wuka.

All aka gyara fãce glucose sun gauraye da kuma zuba a cikin kwalba, wanda aka rufe da murfi da kuma sa a kan kwana uku a cikin duhu wuri. Kafin amfani, da abin sha da aka tace, kara wa glucose da kuma na kwalba.

4. "Jubilee brandy"

Sinadaran: uku tablespoons na kofi, uku tablespoons na sukari, da goma sha biyar furanni cloves, daya kananan teaspoon na kirfa, da fakitin vanilla sugar, uku lita vodka.

All girma sinadaran zuba daya lita vodka da girgiza da ta soke sugar gaba daya. Sa'an nan kuma ƙara sauran vodka, rufe murfi da ya sa a kan makonni biyu a wani duhu wuri. Lokacin da lokacin moonshine brandy tace da na kwalba.

A ranar, da brandy ne m duk faɗin duniya. An sau da yawa shirya a gida ta amfani da vodka a matsayin daya daga cikin sinadaran. Saboda haka, za ka iya samun quite mai kyau a dandano kachkstvam sha na moonshine. The fiye da haka cewa, ingancin da yawa giya da suke a kan store shelves, sau da yawa a cikin shakka, kamar yadda wani halitta samfurin shi ne mai daraja sosai.