"Beefeater" - shi ne mai classic bushe gin

"Beefeater" - wannan shi ne wani bushe gin, wanda shi ne gida da Birtaniya, ko kuma wajen da babban birnin kasar - London. Wannan karfi abin sha ne shugaba a duk ratings domin kusan 150 shekaru. Ana gane mafi kyau da ɗaya da ɗari kasashen duniya. Saboda haka yana da hadari a ce cewa Gin "Beefeater" - 1 a duniya.

Kalori da kuma ƙarfi daga cikin sha

Wannan samun m gin yana da wani ƙarfi daga 40 digiri idan shi aka yi ga Turanci. Amma fitarwa-sha fada daga 47 digiri a matsayin misali gin. Gaskiyar cewa ga mazauna da Albion 47 digiri - shi ne ma babban sansanin soja. Sun fi son weaker yanã shã.

Ginny da kasa barasa da kalori abun ciki a kasa. A arba'in digiri gin 217 da adadin kuzari da 100 ml. Wannan shi ne gin "Beefeater" 1 lita ƙunshi 2170 da adadin kuzari.

Tushen na "Beefeater"

Mutane da yawa drinks a cikin wannan aji suna kira a matsayin "London bushe". Amma alfahari na tarihi kawai "Beefeater". Wannan gin, wanda shi ne gida don kawai Ingila. A farko ambaci shi ne kwanan rana 1876. A progenitor wannan rare sha dauke da wani harhaɗa magunguna daga Devonshire. Wannan Banasare rayu lokaci mai tsawo a Canada. Sunansa - Dzheyms Barrou.

A 1863 ya koma gida da kuma aikata mafi nasara saye a cikin rayuwarsa. Domin duk ta hudu da ɗari fam ya sayi Chelsea domin barasa samarwa shuka.

Wannan enterprising mutum ba kawai amfani da rike da wutsiya na arziki, amma maimakon nurtured m tsare-tsaren. Bayan da irin wannan nasara saye, ya yi isa kwarewa, hadawa duk wani nau'i na ganye, wanda shi ne kawai zai yiwu a samu. Babban burin James ya haifar da wani abin sha da cewa shi ne sanannen a duk faɗin duniya, duk da haka ba wanda shekaru goma.

Ya isa ya manufa, domin yanzu "Beefeater" - gin da lamba daya a duniya.

A cikin kwalbar wanda aka nuna matsara Tower na London. Muna da 'yan kaxan mutane san daidai abin da waɗannan suke kira Beefeaters Birtaniya tsare. Saboda haka sunan.

A samar da wannan almara gin mallakar Barrow daular fiye da shekara ɗari. Duk da haka, a karshen karni na karshe, da alama sayo ta titanium samar da barasa, duniya-sanannen yaƙi Pernod Ricard. Amma samar wuri ya canza ba, mahaifar gin kuma zauna London.

samar da fasaha

A fili, Barrow ya ba kawai a harhaɗa magunguna, da ilmi na o, kuma, shi ne fadi da isa. Wannan kai tsaye tabbatar gin "Beefeater". Yana hada game da 10 shuke-shuke. Saboda haka daidaituwa hada furannin iya kawai gaskiya gwani. A tsarin wannan karfi sha dole ya hada da Juniper - ko kuma wajen, ta berries. Amma a nan akwai ma lemun tsami kwasfa, angelica, almonds, coriander, da Seville orange. Dadi na ganye dandano gin ba da tsaba, da kuma angelica coriander da almonds. Daga wannan shuka, da kuma halayyar haushi. Kawai "Beefeater" da wadannan rarrabe halaye.

A samar da gin amfani kawai high quality-alkama, da sha'ir barasa. Sun zuba kayan lambu sinadaran da kuma nace 24 hours. Sa'an nan da ruwa da aka aiko zuwa tsaye distiller kuma distilled sosai a hankali. Wannan tsari yana da akalla sa'o'i bakwai. Bayan duk wannan abin sha da aka diluted zuwa 40 ko 47 digiri. A saboda wannan dalili, kawai crystal bayyana ruwa. Bayan da ta ke bottling.

"Beefeater" - shi ne quite wata, tsattsarkar sha, don haka kada ka yi kokarin dafa shi a gida. Yana zai yi aiki ba. Girke-girke "Beefeater" har shekaru da yawa kiyaye a hankali tsare sirri. Ba isa ya san duk na gyara (a yadu samuwa, ba duka), dole ne ka ma tsananin tsayar rabbai, amma sun tabbata ka ba wanda zai ce. The asali girke-girke da aka sa a karkashin kulle da kuma key, da kuma damar shiga na da duka na 6 mutane.

Aiki a kan "Beefeater"

Yana da daraja kara da cewa aiki a kan girke-girke ne a yanzu. A halin yanzu masu suna kokarin duk lokacin da za a inganta ta Turanci gin.

A sakamakon wannan aiki sun sabon iri yanã shã. Sun bayyana kusan a kowace shekara. Amma su saki ne tsananin iyaka. Akwai gin matsayin "Beefeater 24". Ya aka saki a 2009.

The classic sinadaran da aka kara wa kwasfa da garehul da Far Eastern shayi. Amma a lokacin rani na 2010 akwai gin, da suka hada da, da sauransu, sun halarci berries na baki currant, hibiscus da elderberry.

Yana jaddada ga shahararsa ta gin "Beefeater" photos, wanda za a iya gani a cikin rare fashion mujallu. Abu ne mai wuya ba za ka sami a kalla daya mujallar ga mutãne waɗanda suke a kalla sau daya bai sanya wani hoto na sha a kan su shafukan.

Yadda za a yi gin?

Wannan abin sha yana samuwa a cikin daban-daban iyawarsa. Amma kwarewa ya nuna cewa mafi m ganga domin gin "Beefeater" - 1 lita.

Saboda haka, a fara da sanyi da abin shã. Za ka iya ko dai ya sa shi a cikin firiji, ko tsarma 'yan kankara cubes. A gwada gin a cikin purest siffan. Ko da daya kananan SIP nan da nan m ƙone da bakinka.

Lura cewa gin nufin da daraja sha, kuma shi yana da hadisai. Wannan ya shafi ba kawai don amfani. Idan ka kula, za ka lura da cewa lakabin ba fundamentally canza shekaru da yawa. Wannan ya jaddada da dangantaka ta musamman ga hadisin.

Duk wani high quality-gin yana mai haske Juniper dandano. Amma kawai "Beefeater" in ji wani dadi ambato na coriander kuma Citrus kada ɗanɗanonta ya gushe. A aftertaste ne a fili ji mai dadi haushi, wanda ya bada almonds, da kuma acidity na lemun tsami.

Idan ba ka son kaifi barasa, sa'an nan kuma ƙara gin kan kankara, zuwa laushi da shi.

Gene hade ba tare da duk juices. Shi ne mafi kyau ga Mix shi da innabi, apple, orange ko garehul yanã shã. Cikakken dace da zuwa da shi zai zama zaitun.

Don amfani da high gin tabarau square siffar. A farko wuri suka yada kankara. Akwai kuma aika wani yanki na lemun tsami, kuma amma sai zuba da gin, amma sannu a hankali sosai, a wani bakin ciki rafi zuwa hankali narke kankara.

Yadda za a sha da karfi abin sha?

Kamar yadda abin sha yana da wani babban sansanin soja, da kuma wani dandano na konewa, shi ne mafi alhẽri sha kananan sips. Daya gilashin gin za a iya miƙa ga dukan yamma.

Idan ka har yanzu yanke shawara su tsarma da gin, to, kana bukatar zuwa top up wani abin sha bayan da gin kanta ne riga a cikin gilashin. Mafi sau da yawa, wannan abin sha da aka diluted 1: 2. Amma wannan shi ne zalla masu zaman kansu al'amarin.

Kamar yadda a yi amfani da maganin gargajiya?

1. Bi da mashako. Sha taimaka rabu da tari, tun yana da wani m thinning sakamako. Shi ma yana da expectorant sakamako. Don bi wannan "Beefeater" cututtuka ne gauraye da camomile broth a cikin wani rabo na 1: 2. Shan abin sha wajibi ne kazalika da tari syrup sau uku a rana kafin abinci ga 15 ml kwanaki biyar.
2. Gin da taimako daga sciatica. Ya kamata ya zama a daidai rabbai zuwa Mix gin, ruwan 'ya'yan itace na fari radish da kuma albasa. Wannan bayani da aka sa a kan wani gauze ko auduga ulu da kuma hašawa da kugu rabin awa. A sakamako zai zama mafi alhẽri idan saman don damfara kunsa polyethylene da dumi zane.
3. Tseratarwa daga makogwaro da jijiyoyin sun hadu. 400 ml na ruwa gauraye da wani tablespoon sukari da kuma kawo ga tafasa. Akwai kuma aika da albasa da kuma dafa har tushen ne m. Bayan da cakuda ya sanyaya, zuba shi a cikin 50 ml "Beefeater". Take a teaspoon a rana.