Mene ne absinthe? A abun da ke ciki, da tarihi, da kuma samar da karfi na absinthe

Mene ne absinthe da kuma yadda aka samar? Shi ne da muka wanda ya gabatar da al'amurran da suka shafi da ke e yau labarin. Bugu da ƙari, za ka san wanda aka gyara su ne wani ɓangare na abin sha, tarihin ta asalin, Properties da sauran bayanai.

Janar bayani a kan abin sha

Mene ne absinthe? Wannan sayar da giya, wadda ta ƙunshi daga 54 zuwa 86% barasa. Its sunan zo daga Faransa kalma absinthe (a cewar wasu kafofin, da Girkanci ἀψίνθιον). A cikin Rasha fassarar sunan wannan abin sha a zahiri tana nufin "masu ɗaci." Kuma wannan shi ne wani hadari, domin shi ne wani muhimmin bangaren na asali na wannan shuka ne, a cikin muhimmanci mai wanda da manyan adadin wani abu kamar thujone.

A tarihin absinthe

Akwai da dama iri na yadda shi zo absinthe. Wasu masana tarihi ce cewa a karon farko da sha da aka samar a 1792 a cikin Swiss gari kira Cuvée, wanda aka located ba da nisa daga kan iyakar kasar da Faransa. A halin yanzu kauyen Enrio 'yan'uwa biyu mãtã rayu. Suna tsunduma a cikin yi na daban-daban magani potions. A sakamakon da barasan na anisi, masu ɗaci barasa a wani gida distiller suka samu wani sabon abu ruwa, wadda ta ba da sunan Bon Extrait d'Absinthe.

Bayan wasu canje-canje a cikin abun da ke ciki na da sayar da giya fara shiga da kuma sinadaran kamar fennel, chamomile, Veronica, da ɗaɗɗoya, coriander, faski tushen, alayyafo da lemun tsami balm. Shirye elixir yar'uwarsa Enrio fara sayar ta hanyar likita Pierre Ordiner da suka gudu zuwa Switzerland a lokacin da Faransa juyin juya halin.

Ya kamata kuma a lura cewa wasu kafofin yi imani da cewa shi ne muka ambata a sama likita da marubucin na musamman da girke-girke na absinthe. Kamar yadda ka sani, ya rubuta fitar da kusan dukan marasa lafiya, da iƙirarin cewa ruwa ne kusan a da dama, domin duk data kasance cututtuka.

A 'yan shekarun baya, wato a cikin 1798, mai nasara, dan kasuwa Henri Dyube sayi wani m hanyar yin wannan elixir, kuma a cikin wani gajeren lokaci ya kafa ta taro samar. A wannan da ya taimaka da ya fi kyau aboki Henri-Louis Pernod.

A sakamakon haka, aiwatar da sihiri potion tafi da kyau, da kuma ya kusan kowane mazauni na Turai san abin da absinthe da kuma yadda ya kamata ya kasance bugu. Saboda da shahararsa ta Henri Dyube akwai wani gaggawa bukatar bude wani sabon factory. Saboda haka, a 1805, da taro samar na absinthe da aka kafa a Faransa garin Pontarlier. Daga bisani, an wannan kamfanin ya zama wata babbar cibiyar masana'antu giya da abin sha. Af, domin ta samar da shuka da aka mai suna "Pernod". Kuma har yanzu, absinthe sayar karkashin wannan alama.

Rarraba giya da abin sha

Absinthe ta shahararsa girma musamman karfi da a lokacin da Faransa Revolutionary Wars, wanda ya faru a arewacin Afirka. A wannan soja kusan a kowace rana aka bai wa kananan adadin da abin sha don rigakafin whooping tari, dysentery, zazzabin cizon sauro da kuma sauran cututtuka, kuma domin ruwa disinfection.

Ya kamata a lura cewa absinthe ya quite tasiri a yaki da cututtuka daban-daban. A wannan batun, shi ne daidaita kunshe a soja rai daga Indochina zuwa Madagascar.

Ba za mu iya watsi da gaskiyar cewa shahararsa ta wannan sha a Faransa ya kusan daidai da shahararsa ta ruwan inabi, da shampen. A wani lokaci jaridar edition "New York Times" Notes cewa Faransa daga 19 zuwa 21 da shekaru fiye da sau da yawa sha daga cirrhosis na hanta, fiye da sauran ƙasashe, saboda uncontrolled jaraba ga wannan abin sha. Bayan duk, matasa 'yan mata sha shi undiluted kamar ci da yalwa da ruwaye saboda kusa da kunkuntar corset iya ba.

Mene ne sinadaran da absinthe?

Kamar yadda aka ambata a sama, irin wannan abu a matsayin thujone, shi ne babban bangaren wakilta abin sha. Yana da wannan sashi da cewa halitta sakamakon absinthe, wanda ya bambanta da shi daga sauran iri barasa. Amma, baicin thujone a cikin wannan sha suna hade, da kuma da wadannan sinadaran (shuke-shuke):

• abinci mai ɗaci.
• anisi.
• AIR.
• fennel.
• Mint.
• licorice.
• lemun tsami balm;
• angelica.
• White fraxinella .
• coriander.
• chamomile.
• Veronica.
• faski.

Halaye da kuma kaddarorin da abin sha

Absinthe wanda digiri iya bambanta a cikin 54-86 raka'a, sau da yawa da wani greenish launi ko zumurrudu. Amma, duk da cewa wannan abin sha da ake kira "kore mayya" ko "aljanna", a gaskiya shi zai iya zama wata inuwa daban-daban daga sama. Alal misali, yanzu quite na kowa rawaya, blue, baki, ja ko ruwan kasa absinthe. Haka kuma, wasu masana'antun yin shi a duk bayyananne. Duk da haka, mafi halitta abin sha daga launi kore yana dauke da cewa saboda da gaban chlorophyll, wanda aka yi amfani da a samar da shuke-shuke. Ya kamata a lura da cewa abu decomposes wajen sauri a cikin haske. Wannan shi ne dalilin da ya sa wannan abin sha da aka kusan ko da yaushe ya zo a cikin kwalabe na duhu gilashi.

Af, absinthe, wanda shi ne 70 digiri ko fiye da raka'a, da sauri ya zama m da Bugu da kari na ruwa a cikin shi. Irin wannan dauki da aka alaka da cewa da muhimmanci mai da abinci mai ɗaci a lokacin dilution karfi barasa bayani ta samar da wani emulsion.

Haramcin da Tarurrukan na shan giya

A tsawon shekaru, da samar da absinthe aka tsaya, sa'an nan a koma. Wannan hujja ne saboda gaskiyar cewa mutane da yawa suna ƙarƙashin rinjayar da karfi da giya sanya babban yawan laifuka. Bugu da kari, salla shan barasa tsakanin talakawa da ma'aikata da aka ƙwarai rage Faransa ta tattalin arziki da kuma ya karu mace-mace. Ya kamata kuma a lura da cewa, da yawa hani a kan samar da wannan abin sha zo daga gaskiyar cewa akwai babbar shortfalls saboda tabarbarewar kiwon lafiya na recruits a Faransa sojojin.

Bayan wani dogon "tsananta" na absinthe da wani sabon Tarurrukan na wurin ya da United Kingdom, inda zuwa wannan rana, da wannan abin sha ne Popular.

Brands da iri absinthe

A halin yanzu, akwai da dama iri karfi giya da abin sha. Its classified bisa ga daban-daban ka'idodin: kagara (55-65% da kuma 70-85%), launi (kore, baki, ja, yellow) da kuma thujone ciki (high, low, ko ba tare da shi).

Af, yau absinthe samar a kasashe daban-daban (France, Italy, Czech Republic da kuma Spain) da kuma karkashin daban-daban brands. Musamman rare daga connoisseurs na giya drinks sun lashe da wadannan iri: da Xenta, da Xenta isa,, Jacques Senaux, Teichenne, Hill ta, King of Spirits, kuma Red Absinth.

Kai abin sha samarwa

Mene ne absinthe, mun sami fita. Wa kuke so in yi magana game da yadda za ta sanya wannan abin sha.

A classic hanyar shirya absinthe ne da hanyar da Pierre Ordiner. Don wannan bushe tarragon, fennel da anisi ya kamata a soaked a barasa sa'an nan zuwa tafasa da sakamakon cakuda ne distilled ta samar da wani ruwa a hade tare da ganye terpenoids (Ina nufin muhimmanci mai). Don inganta dandano na sha shi bada shawarar ƙara sauran shuke-shuke. Bayan nan, cikin ruwa wajibi ne a nace da tace.

Ya kamata a lura da cewa halitta da samar da fasaha ne a musamman iri na absinthe iya zama quite daban-daban. Duk da haka, babban ra'ayin na dafa abinci ne har yanzu sõyayya. Saboda haka, a samar da abin sha ba a halitta da wani al'ada sayar da giya, kamar a cikin hali na wuski ko brandy. Lalle ne, a lokacin da shirye-shiryen amfani da abinci mai ɗaci da sauran shuke-shuke, wanda aka haɗa tare da ba su da cikakken dandano barasa.