Cocktails da barasa: asirin da daraja dandano

Cocktails, kamar yadda wani irin giya, sun kasance game da ɗari biyu da suka wuce, da kuma America, kuma da farko sun quite a cakuda na ruhohi. Mafi shahara su ne cocktails da Rum da kuma brandy. Gaskiya connoisseurs na wannan gauraye giya barasa yi imani da daya daga cikin mafi daraja kafuwar ga shirye-shiryen da cocktails. Wannan daraja sha ta fara faduwa tarihi a daya daga cikin larduna Faransa - barasa, shi ne progenitor na Charentais ruwan inabi, wanda ya fara zuwa distill sau biyu, wato, hõre biyu barasan. A sakamakon haka ne mai tsabta, da karfi, taushi da innabi ruhu. Its yi a itacen oak ganga da hõre shafe tsawon daukan hotuna, akalla 5 shekaru.

Cocktails da brandy ne Digestives kungiyar, watau, giya da cewa za a iya sha a kowane lokaci na rana. Amma yin amfani da su ba da shawarar kafin a ci abinci ko a lokacin idodi, kamar yadda suka yi wani zaki da dandano da maras ban sha'awa ci. Connoisseurs na cocktails, wanda aka hada da barasa, ya yi aiki da su a tebur bayan abincin dare ko, mafi sau da yawa, abincin dare, kai tsaye zuwa kayan zaki. Cocktails da brandy gabatar a kananan mazugi tabarau da kyau m zangarniya damar ba fiye da 100 ml. A gilashin mafi yawa ana sa kankara da tattakar ne, saka ko wani hadaddiyar giyar rauno.

Perfect gastronomic wasulla to wadannan giya da brandy, kamar yadda wani m kashi, zai zama kofi, cakulan, da 'ya'yan itace, m habaka, kamar melons, apples, pears. Perfect kwayoyi da kuma cuku, zaki kintsattse irin kek, biskit, puff da wuri.

Cocktails da brandy shirya a hanyoyi biyu: zuba ta babban bijiro da batun kafa yadudduka ko gauraye a wani hadaddiyar giyar shaker. Lokacin da shirya puff hadaddiyar giyar sinadaran an zaba don haka da cewa dukansu sun kasance contrasting launi. Asirin zuwa nasara shiri na yanã shã daga irin wannan da yake da hakkin zabi na gyara da kuma dace canzawar yadudduka. Saboda haka, cikin ƙananan Layer na hadaddiyar giyar ya zama mafi m, kuma mafi dadi. Mafi sau da yawa wannan dalili amfani da kayan zaki barasa, syrups, barasa da kuma dadi barasa. A mafi sauki sinadaran ne wuski, vodka, madara, gin, ruwan 'ya'yan itace da kuma ruwa.

A halin yanzu, da sanduna bayar da baƙi gwada iri-iri cocktails da kuma brandy, da yawa daban-daban aka gyara. Amma ka dafa wani dadi da na shakatawa sha, za ku iya a gida. Yana da sauki, kawai bukatar karba mai kyau akai - brandy. Recipes dadi cocktails za a iya sauƙi samu a shafin yanar gizo. Abin farin, cewa shi ne yanzu a kan Internet taro na albarkatun da ake musamman kishin ma'adanin na yin wadannan giya. Ina ba da shawara ga kokarin dafa cikin sauki cocktails da brandy, wanda ba zai iya faruwa.

"Alexander"

Bukatar: 1 yanki na kyau kwarai quality brandy, 1 part of low-mai tsami, 1 part sayar da giya creme de Cacao, grated niƙe nutmeg.

Shiri: cika shaker saman kananan kankara cubes, ƙara brandy, cream da barasa. Shake shaker tare da wani karfi na game da 10 seconds, sa'an nan zuba da abinda ke ciki a hadaddiyar giyar gilashi, pre-ƙagauta ta hanyar barnoye strainer. Yayyafa sha tare da grated nutmeg, wanda ya ba shi wani m dandano.

"Brandy ƙuma"

Bukatar: 50 ml ingancin brandy, 40 ml na low-mai tsami, 10 ml na zaki sugar syrup, kwai gwaiduwa.

Shiri: A wani shaker ƙara dukkan sinadaran, saro, zuba a cikin wani gilashi, yayyafa da grated nutmeg cikin foda.

"Honeymoon"

Bukatar: 1 part of brandy, 1/4 na unsweetened farin giya, 1/4 na barasa Cointreau, a da'irar orange kwasfa.

Shiri: A wani hadawa gilashi zuba a duk sinadaran, ƙara kankara, saro ga 'yan seconds, zuba cikin abin sha a cikin wani gilashi da kuma ado da sanyi, strung su a gefen gilashin orange da'irar.

"Peach hazo"

Bukatar: 1 cikakke peach, 50 ml shampen ingancin brandy 25 ml, 25 ml freshly matse ruwan lemon zaki

Shiri: A wani hadawa gilashi zuba a brandy da ruwan 'ya'yan itace, yanke naman wani peach, bulala da cakuda, zuba a cikin wani gilashi na batched, kuma a hankali ƙara shampen.

"Cherry madara"

Kana bukatar: 1 yanki na high quality-brandy, 1 part madara, 1/2 na halitta ceri ruwan 'ya'yan itace.

Shiri: Mix da brandy da ruwan 'ya'yan itace a cikin wani gilashi, zuba cikin cakuda a cikin wani conical gilashin da kuma saman up tare da sanyi madara a cikin shi. Sha ta rauno.