Feta cuku - girke-girke

Feta cuku - mai cuku da mai m dandano, wanda aka samu daga tumaki da madara. Cuku, girke-girke na waxanda suke da musamman rare a cikin Romanian, Harshen Maldavian, Bulgarian, kuma Macedonian abinci, yana da wani kodadde rawaya ko fari, dan kadan m dandano da bayyanar kama da gida cuku.

Cuku cuku - girke-girke

Domin cuku musamman ferment kara wa akuya ta madara, to, wanda aka yi birgima da kuma kafa soya. Sa'an nan da sakamakon taro da aka kulla, guga man da kuma yanyanke, wanda aka sa'an nan sanya shi a cikin brine for 'yan kwanaki. Cuku - wani wuce yarda da amfani da samfur da cewa yana da yawa bitamin, ma'adanai, ma'adinai salts da alli fluoride, kuma Yã isa zama adadin furotin.

Brinza (girke-girke bayar da shawarar yin amfani da shi a cikin shirye-shiryen da yawa jita-jita) da aka kara wa kayan lambu da kuma nama jita-jita, soups, shaƙewa a cakes, amma mafi sau da yawa - a daban-daban salads. Alal misali, a Bulgaria ta rare "Shopska salatin" ga wanda sabo ne kayan lambu, Feta cuku da kuma gasa barkono gauraye da man zaitun ko vinegar. da kuma shirye-shiryen da "salatin a Ovcar" Baya ga cuku da kuma kayan lambu da kuma ƙara namomin kaza da naman alade. Idan kwakwalwan kwamfuta kafin shirye don ƙara yanka cuku, ya samun mai ban mamaki da dandano. Traditional Bulgarian kek "Banica" shirya puff irin kek. A cuku amfani da matsayin cika (da girke-girke ba da damar zabin: ko dai tare da sabo cuku da kuma alayyafo man shanu, ko nama tare da sabo ne namomin kaza).

Matsayin mai zaman kanta abinci amfani cuku a matsayin appetizer. Don inganta ta palatability gasa a cikin tanda, pre-nade tsare. A tasa cuku ne m bushe ruwan inabi. Wadannan suna da shawarar da dama girke-girke cuku cuku da cewa ba ya bukatar wani m aka gyara da kuma ta sauki shiri.

Feta cuku. Recipes: 1. Feta cuku soyayyen a breadcrumbs

Sinadaran: 400g cuku, 100g na gari, 30g na ruwa, 2 qwai, kayan lambu mai. 5 g na sukari. 1 h. L. soda. rabin awa. l. acetic acid, faski, gishiri.

Shiri: soda, quenched da vinegar, ƙara da gari sa'an nan 2 gwaiduwa aka diluted da ruwa. Bayan na sosai bulala, gishiri da kuma sweeteners. Add da bulalar sunadaran. Datsattsen naman cuku, tare da fuskar game 3 cm da aka tsoma a cikin batter kuma toya a cikin zafi mai har sai da zinariya launin ruwan kasa. Ciyar da ya kamata dumi, tare da faski.

2. Farin cuku soyayyen kwai da

Sinadaran: cuku - 100-120 g. 2 qwai. mai-naman alade - 100 g; masara Chuka - 2 kofuna. gishiri, da kayan yaji da kuma ganye idan ake so.

Shiri: trimmed cuku kwalaye a yatsa kauri ne cika da ruwa cire wuce haddi gishiri. Yanka a cikin yanka naman alade, naman alade da aka sanya a kan kwanon rufi da kuma toya a garesu. White cuku da aka cire daga ruwa saukad da cikin dukan tsiya qwai da soyayyen tare da kitsen-naman alade. A ƙãre cuku da aka sanya a cikin wani farantin, kamar yadda wani gefen tasa - polenta, yayyafa tare da yankakken finely ganye.

3. cuku a cikin gwajin (a - Bulgarian)

Sinadaran: cuku - 500-600 g, 2 qwai, gari - 1 tbsp. l., kitse ko mai, black barkono.

Shiri: whisking qwai, sannu-sannu ƙara gari, kafin su sami wani m kullu domin breading. Cuku, sliced a cikin wani kauri daga 1.5 cm da kuma tsawon 5-6 cm da kuma tsoma a cikin batter da kuma sa a kan wani frying kwanon rufi da wani preheated yawa da man fetur zuwa soya har sai da zinariya launin ruwan kasa. Cuku ciyar da zafi da tebur, yayyafa baki barkono. Mustard da latas ana ciyar dabam.

4. Dankali da cuku a miya

Sinadaran: Bulgarian ja barkono - 1 pc, cuku - 70 g, cream ko madara - 5-6 Art .. . L, kayan lambu mai - 2 tbsp. l, tafarnuwa -. 1 hakori, kore - on request.

Shiri: peeled dankali Boiled a dan kadan salted ruwa. Pepper yanka da zangarniya da tsaba. A kwata na barkono yanka a kananan cubes. A wani blender sa sauran 3/4 na barkono da cuku. Zuba madara da kuma kayan lambu mai. Amma Yesu bai guje har sai m. Miya aka kara tafarnuwa, haƙĩƙa, sun shige ta hanyar latsa, da kuma barkono, datsattsen naman. Don dandana miya, za ka iya saka da yankakken ganye.