Cutlets na wake - a tasa ga masu cin ganyayyaki da kuma masu cin nama

Burgers - dadi da kuma rare tasa. Amma dai itace su za a iya shirya ba kawai daga nama ko kifi. Domin cin ganyayyaki, kazalika da waɗanda suka bi su da bukatun na post, akwai wani bambance-bambancen da wannan tasa sanya daga wake.

Cutlets na wake - shi ne ba kawai dadi, amma kuma amfani, saboda wake, kamar sauran legumes, shi ne tushen furotin xin kayan lambu, wani abu da yake da muhimmanci ga waɗanda ba su cinye dabba abinci.

Saboda haka, don ya shirya burgers sanya daga wake da azumi, muna bukatar gilashin bushe wake. A iri-iri na ta musamman ba kome, za mu iya dauka cikin ja da fari. Har ila yau bukatar kamar wata Boiled jacket dankali matsakaici size, hamsin grams na bushe namomin kaza, 3 tablespoons na gari da kuma wani teaspoon na gishiri. A maimakon haka, za ka iya amfani da gari oat oatmeal, ko ƙasa a wani kofi grinder "Hercules". Da kayan yaji, za mu yi amfani da bushe granulated tafarnuwa, black barkono da kuma, idan so, coriander.

Tun da muna amfani da bushe kayayyakin (namomin kaza da wake), ya kamata su zama pre-soaked cikin ruwa, domin da yawa hours. Bayan haka, kayayyakin dabam Boiled har sai da laushi.

Boiled wake, dankali, namomin kaza bukatar mai kyau sara. A mafi sauki hanyar, yi amfani da wani blender ko nama grinder. Amma in babu wadannan na'urori, za ka iya murkushe dankali da kuma wake tolkushkoy kuma kawai sara da namomin kaza. Idan taro samun ma lokacin farin ciki, to, shi dole ne a diluted da ruwa kadan. Waɗanda suke, ba ma m azumi, ruwa zai iya maye gurbin madara.

Daga cikin sakamakon roba taro sculpt kananan Patties da kuma soya su a cikin wani kwanon rufi a garesu. Cutlets na wake da aka mafi kyau bauta tare da kayan lambu salatin da tumatir miya.

Wani bambance-bambancen da wannan tasa ba ya unsa da amfani da dankali. A wannan yanayin, a cikin mashed wake ƙara soaked a cikin madara ko ruwan, farin gurasa. Wannan girke-girke a nauyi iya ƙara raw kwai, amma za ka iya yi ba tare da shi.

Wani mai ban sha'awa girke-girke - wake burgers da kayan lambu. Bean shirya shaƙewa, kamar yadda a farkon girke-girke. A halin yanzu, a cikin wani kwanon rufi frying soyayyen a man shanu finely yankakken albasa da shafa a kan wani m grater karas. Toya kayan lambu ya kamata ya zama a zafi kadan har sai da laushi. Ƙara shirya kayan lambu a cikin wani mashed wake, kakar tare da dandano da form Patties, paniruya su a cikin gari ko breadcrumbs. Domin wannan tasa bukatar a miya. Don dafa shi a sake, soya da albasa da karas da kuma ƙara da kayan lambu da tumatir manna, ko ruwan tumatir. Idan dole, ƙara ruwa, gishiri, barkono da kuma dafa a kan zafi kadan har dafa kayan lambu. Miya shirye ƙara yankakken faski.

A cikin taron cewa akwai wani lokacin da za a irin goge tare da soaking da kuma dafa da wake, za ka iya dafa da cutlets bayyana zaɓi. Don yin wannan, kana bukatar ka saya gwangwani wake, lambatu cikin ruwa daga jar. Sauran gwangwani cutlets aka shirya a wannan hanya kamar yadda a farkon girke-girke.

Lalle ne waɗanda suka yi azumi ba, amma kawai yake so ya sarrafa ta menu, za a iya dafa burgers sanya daga wake tare da daban-daban Additives. Alal misali, a cikin wake shaƙewa iya ƙara grated cuku ko marmashe cuku.

Za ka iya dafa burgers sanya daga wake da Bugu da kari na minced nama. A wannan yanayin, 400 grams na Boiled wake riga ya gama tafii game da 150 grams na minced nama, kamar wata qwai, albasa da 2 tablespoons na dankalin turawa, sitaci.

Boiled wake ƙasa tare da albasarta. Idan so, wadannan burgers iya ƙara bit na tafarnuwa, kazalika da wani kayan yaji to your liking. Bayan haka, a cikin shaƙewa hutu qwai, ƙara da sitaci da knead har taro yi kama. Kafa kananan Patties da kuma soya su cikin man fetur, pre-mirgine su a cikin breadcrumbs. Ku bauta wa wadannan meatballs da tumatir ko cream miya da wani gefen tasa. A ci abinci.