Yadda marinate eggplant blue

Eggplant - mafi m abinci da samfur, shi ne yadu amfani a dafa a kasashen da dama. A wannan labarin, za mu magana game da pickling. Domin ka shawara an gabatar da hanyoyi uku na Marinating wannan kayan lambu. Wanne ya zabi - ka shawarta.

Na farko hanya na Marinating

Tafasa a cikin ruwa ga daruruwan blue eggplant, amma ba dafa. Sa'an nan ku fitar, yada fita a kan jirgin, rufe tare da sauran jirgi tare da kadan nauyi zuwa ga ruwa da gilashi kuma bar shi, har sanyi.

A lokaci guda a fara prigotovlivat wadannan shaƙewa: Kwasfa da kuma tafasa a cikin salted ruwan zãfi for 15 tushen karas, 5 - seleri, 5 - faski, 5 kwararan fitila da ganye tare da 5 shugabannin seleri, sara duk, ƙara da rabin shugaban yankakken tafarnuwa, gishiri da kuma barkono don dandano .

Next, yanke da blue sanyaya eggplant a rabin, su prisolit, ya cusa sake folded, ƙulla kowane thread kuma, tun dage farawa a cikin layuka a kadochku, zuba da vinegar, barasa, perekipyachennym broth a cikin abin da Boiled Tushen, tare da vinegar dole ne a dauki sau biyu.

Sa'an nan rufe da wani yanki daga blue eggplant m lilin, amfani a saman wani katako, da'ira, kuma a kan shi kadan nauyi, don haka da cewa da'irar iya ba mai fita ba.

Ya kamata ci gaba a mai kyau cellar kuma daga lokaci zuwa lokaci zuwa wanke tsabta tare da wata rigar zane, sabõda haka, babu mold, rinsing kowane lokaci a cikin ruwan sanyi da kuma masana'anta kwance a blue eggplants.

Na biyu hanya

Tafasa eggplant blue a ruwa tare da vinegar, vinegar da kuma dauka fiye da sau biyu, sa'an nan a kawar da sa a karkashin wani taron manema kamar yadda aka bayyana a baya hanya. Lokacin da wani blue eggplant magudana ruwa, a yanka, a rabin da kuma kowane cushe.

A ranar 1 ɗari da blue eggplant dauki 15 tushen karas, 5 - seleri, 5 - 5, faski da kuma albasa. Share da kuma aika aka jera Tushen, STTS su a cikin rijiya-mai tsanani da kayan lambu mai, ƙara gishiri, barkono da kuma murƙushe tafarnuwa dandana.

Sa'an nan kaya tare da aboki kowane thread eggplant, sa a cikin wani gilashi kwalba, zuba Boiled, amma sanyaya saukar da man jar da kuma ƙulla wani kumfa.

The uku hanya

Don haka kana bukatar: vinegar 9% - 4 Art. spoons. kayan lambu mai - 0.1 l; ruwa - 1 lita. sugar - 0.5 tsp. spoons. gishiri - 1 tablespoon. Tafarnuwa - 6 cloves. dill - 50 Gy. kansu eggplants - 1 kg.

Bayan wanka na eggplant da kuma yanke shi a cikin yanka. Domin cire maras so haushi dole ne amfani da wadannan dubaru: yanke eggplant tsomasu a tsanake cikin salted ruwa tsawon minti 30.

Yayin da eggplant sharkaf, dole ka fara yi tafarnuwa - kakkarya wani datacewa ta a gare ku. Sa'an nan shirya fennel. Inda muka sharkaf eggplant cire ruwa. Jarabce su, ya bushe da su da kuma toya a kayan lambu mai. Toya yanka a garesu har za ka zama dandana (yadda da yawa - za ka bukatar ka yanke shawara a kan halin da ake ciki). Saka ƙawãtacce aubergines a babba ganga da ke motsa tare da tafarnuwa da gishiri. Bayan haka, zuba ruwa kamar yadda ake bukata don haka da cewa shi kawai rufe su. Kuma na karshe batu - don ƙara da vinegar, kazalika, da kuma dill. Tsoma baki tare da shi duka - kuma wannan zai zama karshe mataki.

Idan sakamakon tasa kana so ka yi amfani da a wannan rana, za ka iya barin shi a gida don game da 4 hours. In ba haka ba shi shawarar ya yi amfani da firiji.