Dadi naman alade marinated a cikin tanda: girke-girke, da kuma daban-daban zaɓuɓɓuka saboda Marinating

Kafin dafa nama dauka marinate. Wannan ne yake aikata inganta ta iyawa, ba shi karin softness da juiciness. Akwai su da yawa daban-daban pickle girke-girke. Mun bayar da yin abinci a kan daya daga cikinsu.

Naman alade marinated a cikin tanda

Wannan tasa hada a membobinsu:

• wani yanki na naman alade tenderloin yin la'akari game da 1 kg.
• ja ruwan inabi (zai fi dacewa bushe) na game da 250 ml.
• 'yan (2-3) tafarnuwa cloves.
• tsunkule Rosemary, gishiri, ƙasa barkono.
• dama (3-4) tablespoons na man zaitun.

A shirye-shiryen da fasaha

Naman alade marinated a cikin tanda, a dafa shi a wannan girke-girke, za ka samu wani sosai da dadi da kuma m. Babban m ne cewa nama wajibi ne don tsotso ruwan inabi daga wani sirinji, sa'an nan gashi da marinade. Saboda haka, mataki-mataki umarnin.

1 mataki

Kurkura da wani nama, Pat bushe. Cire wuce haddi da kitsen da jijiyoyinmu. Al'ada sirinji tare da allura kira na sauri ruwan inabi kuma obkolite nama a kan dukkan bangarorin. Yana bukatar ya yi amfani da 200-250 ml na ruwan inabi domin kore da wani yanki.

2 mataki

Girke-girke marinade ga naman alade ne kamar haka: kana bukatar ka kara da tafarnuwa tare da m gishiri, black barkono da kuma bushe Rosemary. Zuba a kananan adadin man zaitun. Optionally, ƙara da sauran kayan yaji bisa ga dandano. Shirye-mix bukatar Rub da wani nama da kuma sa zuwa marinate for 1-2 hours. A dandano na naman alade kawai inganta idan ka bar shi to marinate na dare.

3 mataki

Tattalin nama wuri a cikin tsaurin siffar. Zuba kadan man zaitun da kuma sa a wani lantarki tanda. Exhibitor zazzabi yanayi (200-220 ° C) da kuma lokacin da (50 minutes). Naman alade marinated a cikin tanda a shirye. Za kawai yanka da nama a cikin yanka, kuma ku bauta tare da kayan lambu ko wani gefen tasa.

Abin da marinades su dace da naman alade?

• Bugu da kari zuwa ruwan inabi, akwai pickles, wanda aka fi dacewa dace domin naman alade. A mafi sauki girke-girke hada da gishiri, tafarnuwa, barkono da kuma bushe ganye. Shirya da cakuda, sa'an nan shafa nama marinated domin 6 hours.
• A mafi kyau marinade ga naman alade - mai baka. A nama ya zama kamar tunawa a kanta ta dandano da ƙanshi, shi wajibi ne don kara da albasa da gishiri. Yanke su a cikin zobba / rabin-zobe, sanyi gishiri da kuma hadawa da hannãyenku samar da wata 'ya'yan itace. Bayan haka, wani yanki na naman alade ya kamata a sanya a cikin marinade kuma refrigerate.
• Mustard marinade shirya kamar haka: kara 'yan hakora na tafarnuwa, ƙara kamar wata spoonfuls na zafi mustard, mayonnaise ko kirim mai tsami. Salt dandana kuma yada wani nama. Gasa naman alade marinated a cikin tanda ga wannan girke-girke zai hallara m, m, tare da wani kyakkyawan zinariya Brown.
• Marinade na yogurt kiwi da kuma aikata kamar haka: 500 ml na yogurt dauki 6-7 shugabannin albasa da kuma 3-4 guda na kiwi. Albasarta bukatar knead da gishiri da kuma kawo ga kiwi puree jihar. Mix da kyau. Nama, A halin yanzu, Rub kayan yaji da kuma zuba miya. A cikin 'yan sa'o'i bar a dakin da zazzabi. Bayan haka, janye daga wani yanki da kuma gasa.
• Marinade yi tare da ruwan kwalba. Don yin wannan, za ka bukatar da naman alade da gishiri, ƙara kayan yaji. Thin wuka yi yawa zurfi incisions a kusa da yanki. A kowane daga cikinsu sanya cakuda gishiri da tafarnuwa. Idan so, da naman za a iya man alade naman alade, da kayan lambu ko 'ya'yan itace. Carbonated ma'adinai ruwa zuwa Mix tare da lemun tsami ruwan 'ya'yan itace da kuma zuba cikin cakuda da nama. Irin wannan marinade ne dace da ƙõnuwa a dukan yanki, kuma ga barbecue.