Pickled zafi barkono for hunturu

Fans za su gamsu da kaifi kadan dole kaifi da kuma haske abun ciye-ciye barkono. Ku bauta wa zafi barkono yiwu ga farko jita-jita, nama, Salted pies. A cikin festive tebur, za su tafi da kyau tare da karfi da barasa. A daya-biyu pickled peppercorns za a iya kara wa miya ko gasa.

Hot barkono a cikin marinade a kan tebur
The mafi ban sha'awa da kuma sabon abu look a kan tebur appetizer, dafa shi daga kananan ko matsakaici-sized dukan peppercorns, musamman idan ka hada shi da barkono da launi daban-daban: haske da duhu kore, rawaya, ja, orange. Idan wani kananan barkono da aka ba a hannunka, da shi ne zai yiwu zuwa Pickle da kuma manyan zafi barkono, a yanka su a cikin yanka santimita lokacin farin ciki.

Canning zafi barkono for hunturu

Sinadaran: barkono rabin kilo launi daban-daban (a kalla biyu), 2 tablespoons sukari da gishiri, 5 tebur spoonfuls na vinegar (3%) da kuma 2 lita na ruwa. Za ka iya ƙara kayan yaji.
Shiri: barkono wanke da kyau, yanke da kara hankali, kuma cire core tare da tsaba. Idan manyan ja barkono ake amfani da shi, su ya kamata a yanka a cikin na yau da kullum zobba ko à. A sa a bakararre kwalba bude gefen sama, ko zuba barkono zobba. Zuba tafasasshen ruwa. Rabin awa daga baya da gaba dayan magudana, tafasa a sake, ƙara sugar da vinegar da gishiri. Promeshat da kyau da kuma zuba a cikin wani Mudun gilashi. Roll, jefa, kunsa.

Pickling zafi barkono. Quick girke-girke na hutu

M barkono ba kawai dace da shirye-shirye domin hunturu, amma kuma ga shirya wani sauri snacks. Suna iya marinate da bauta kamar wata kwana.
A hanya ne kama da baya daya, wannan rabo. Amma saboda gaskiyar cewa na dogon ajiya ba da ake bukata, tare da shiri na rani abun ciye-ciye da zafi barkono, za ka iya gwaji, misali, kara mai marinade na sabo ne ganye da kuma wasu barkono maye gurbinsu da yanayi kayan lambu: seleri, kananan karas, ceri tumatir, tafarnuwa, gherkins.

Da kayan yaji, wanda su dace da zafi barkono

Hot barkono a hade tare da mafi yawan kayan yaji. A marinade za a iya sa tafarnuwa, Leek da shallot, tarragon (tarragon), bay ganye, barkono yaji. To dace tushen da kuma ganye na horseradish, da ganyen ceri da currant, Oregon da kuma Basil, dill umbrellas, ko cumin, cloves, kirfa, Ginger kananan guda.

Sauran kayan lambu a cikin wannan marinade

Bugu da kari to barkono, wannan hanya za a iya girbe don nan gaba amfani da wasu kayan lambu ko kawai shirya su savory snacks a lokacin rani. Da taimakon wannan marinade za a iya shirya a wani dadi tasa na tumatir, kore wake, kokwamba, kararrawa barkono, matasa tafarnuwa kãwunansu, kuma tafarnuwa kibiyoyi, kananan albasa, farin kabeji da broccoli yakan (disassembled cikin florets), a yanka a cikin m semicircles eggplant, zucchini da squash, kore wake, bishiyar asparagus, kore Peas. Idan mamaye wani samfurin, zafi barkono har yanzu bukatar ƙara akalla 2-3 guda a kan uku-lita gilashi. Kyau sosai, kuma da dadi da kuma ma Mixes kayan lambu, pickled tare. A wannan yanayin, duk da kayan lambu, ko su sassa dole ne na wannan size.