Mataki-mataki da girke-girke na shawarma miya daga tafarnuwa da kuma madara kayayyakin

Girke-girke miya domin shawarma san kowane shugaba wanda ya taba dafa shi ne m da kuma gamsarwa da tasa gabas. Shi ne ya kamata a lura da cewa shi ne m, kuma m miya ba yarda da juna, ku ɗanɗani shawarma. Ga waɗanda ba su yi wata 'yar alamar ra'ayin a kan yadda za ka ƙirƙiri da wannan musamman miya, za mu bayyana wani mataki-mataki Hanyar shirye-shiryen. Af, wannan marinade za a iya amfani ba kawai ga shawarma, amma kuma yi amfani da shi zuwa jiƙa da nama sinadaran, wanda aka sa'an nan shirya gasa a cikin tanda ko a gasa.

A mafi dadi tafarnuwa miya: a girke-girke na shawarma

Dole sinadaran:

• m cream (a 30% ko 20%) - 4 manyan spoonfuls.
• m yogurt 3% - 4 babban spoons.
• m babban mai mayonnaise (mafi dauki quail kwai) - 4 manyan cokula.
• Manyan chives - 7-8 inji mai kwakwalwa. (Dangane da ake so na gani).
• freshly ƙasa baki barkono, zaki - ƙara dandana.
• ƙasa ja barkono - ƙara dandana.
• coriander da Curry - amfani a nufin;
• bushe ganye (cilantro, faski, kuma dill) - don amfani a nufin.

Miya girke-girke na shawarma bukatar da yin amfani da manyan yawa na dabam dabam sinadaran. Duk da haka, babban bangaren da wadannan shi ne sabo ne tafarnuwa. Yana ake bukata dauki a cikin adadin da ka kaina son. Bayan duk, wasu fi son ci yaji Gabas jita-jita, da kuma wani yana so ya karba a suma kamshi mai suna sashi. Saboda haka sabo chives kamata a tsabtace daga husk, sa'an nan da kyau wanke Rub a kan karamin grater (za ka iya kawai murkushe tare da taimakon wani na musamman na'urar).

Aiwatar da shirye-shiryen MOTA KE SHAN MAI

M miya domin shawarma girke-girke wanda muka duba yiwuwar yau, shi ne abin mamaki da sauri da kuma sauƙi. Don shirya wani dadi cika bukata sa shredded chives a wani zurfin karfe tasa, sa'an nan ya sa a cikin wannan wadannan aka gyara hadu: m cream, yogurt, mayonnaise, babban mai, baki da ja barkono, zaki da barkono, Curry, kuma coriander, da kuma ma kowane fi so bushe ganye (musamman fi dacewa, domin irin wannan mai miya faski, coriander da kuma dill).

Miya girke-girke na shawarma ya bayar da shawarar sosai Mix dukkan wadannan aka gyara, sa'an nan su rufe su da murfi da barin dakin for 30-60 minti. A wannan lokaci a kananan adadin miya da kyau garwaya da duk kayan yaji da kuma seasonings, za su kasance mafi dadi da kuma arziki. Bugu da ari, tafarnuwa miya za a iya a amince amfani ga su muradi. Idan kana dafa shawarma a gida, sa'an nan Ya sanya miya bada shawarar a saka a kan Pita burodi ko kawai zuba shi kariminci dukan manyan aka gyara.

m bayanai

Kamar yadda aka ambata a sama, da miya girke-girke na shawarma za a iya amfani ba kawai a lokacin da shiri na wannan Gabas abinci. Irin wannan aromatic m cika da matsayin marinade don samar da nama kayayyakin (naman alade, da naman sa, rago, da dai sauransu). Duk da haka, a wannan yanayin, MOTA KE SHAN MAI, a tabbatar an ƙara kadan gishiri.