Soyayyen dankali. To, kawai dadi!

Ko da wanda suka ba ta kasance a wani majagaba, da aka sani funny line daga yara song: "Shi bai sani ba jin daxi na dankali wanda ba i da ɗanɗanar!"

Dankali iya zama daban-daban: a crispy browned ɓawon burodi a cream ɗanɗana, soyayyen nama, ko fungi.

Daidai soyayyen dankali, duk da ta high caloric abun ciki da kuma ba haka mai girma mai amfani, musamman rare a kasar mu.

Dankali, da soyayyen tare da kirim mai tsami, yana da matukar m dandano. Don yin shi manyan tubers yanka kawai 6-8 guda don samun manyan chunks. Su obsushivayut, sa'an nan soyayyen a wani zurfin fryer a cikin kananan rabo da yanka ɗauka da sauƙi browned a kowane gefe, ba tare da hadawa da yawa. Shirye rabo an cire tare da wani Slotted cokali, ƙara har zuwa wani layin wutar ya tari da suka wuce haddi mai.

Lokacin duk da rabo a shirye, suna folded baya cikin fryer, daga abin da wuce haddi da kitsen da aka drained, zuba kirim mai tsami. A cream pre-kara gishiri, barkono, tafarnuwa cloves biyu shredded. A sosai high zafi ga 3 minti riƙe. A ƙanshi na wannan tasa za a ji daga nesa.

A nan ana soyayyen dankali, da girke-girke na abin da ya zo daga zurfin lokaci. Nauyi, gamsarwa da kuma duhovitoe tasa musamman a bukatar a cikin hunturu, a cikin matsananci sanyi, saboda shi ya ƙunshi babban adadin kuzari.

A cikin kwanon rufi fara zafi kananan guda da naman alade. Har shi drips, tsabta dankali, a yanka a cikin cubes, obsushivayut. A kwanon rufi yada kananan guda na naman alade da kuma karfafa wuta toya for 10-15 minti, sa'an nan kuma ƙara dankali. A wani frying kwanon rufi soya da namomin kaza da albasa. Lokacin da biyu jita-jita ne kusan a shirye, suna hade a wata guda ganga, da kwata da awa toya a kan matsakaici zafi ba tare da wani murfi.

Za ka iya dafa dankali gasa a cikin tanda. amfani to naman alade, ko kaza, dankali, albasa, kadan blue (eggplant), kirim mai tsami, cuku ga masoya na nama jita-jita.

Eggplant soyayyen dabam. Sa'an nan, a cikin wani roasting kwanon rufi sa yadudduka da yankakken manyan yanka na dankali, kadan karya-kashe guda na naman alade, ko kaza (nono, ba za ka iya buga), eggplant, albasa, kirim mai tsami da tafarnuwa da kuma barkono, grated cuku.

Bayan minti 40, an analogue dankali a Faransa iya ci.

Hakazalika, za ka iya dafa dankali, soyayyen kifi.

A brazier baza dankali, gishiri, barkono dandana. Aza perch fillet (ko wani), yayyafa da kayan yaji domin kifi. Kirim mai tsami gauraye da rabin cokali na mustard, yafa masa kifi da dankali. Rub da cuku a saman. Ci gaba a cikin tanda for game da rabin sa'a.

Mai ladabi ado ga stroganoff ko gasashen nama zai dankalin turawa kwakwalwan kwamfuta soyayyen (ko rabo tari).

Shelled dankali shafa a kan wani "Korean" grater haka kamar yadda su sami wani sosai lafiya, sosai dogon rauno. Yana jefa su tari karin ruwan 'ya'yan itace, bushe da wani tawul. Soyayyen a ruwan mai a wani zurfin fryer, kananan rabo. Sai ta juya fi crispy da zinariya, da ruwa a cikin man shanu kwakwalwan kwamfuta za a iya yafa masa gari. Seasonings ko kayan yaji ba amfani (kawai gishiri), amma a request na girke-girke za a iya inganta.

Soyayyen dankali kaunace ba kawai a Rasha. A China, shi ne bai zama ba rare. Just dafa shi daban.

Da farko uku soyayyen albasa da tafarnuwa cloves a zafi mai. Sa'an nan kuma aka dauka daga, da kuma a cikin flavored man haka yada dankalin turawa kwakwalwan kwamfuta, breaded da gari. Toya a kan wani mai karko kadan domin minti uku, sa'an nan kuma ƙara miya sanya daga chiles, vinegar saukad da na soya miya. Toya sosai m stirring, 3 minutes.

Houses za a iya dafa shi dankalin turawa kwakwalwan kwamfuta, domin shi ne - da saba soyayyen dankali. Dafa su sauki.

Da farko, a cikin man-soyayyen samfurin, wanda aka ɗauki cikinsa uwar gida ya sansana kwakwalwan kwamfuta. Wannan na iya zama albasa, kyafaffen naman alade, ganye, da dai sauransu

Skimmer cire da dandano, da kuma ruwan man fetur (shi ya kamata isa ya dankali "wanka" a shi) sa da dankalin turawa yanka for 1 minti daya. A abin zamba ne cewa da dankalin turawa ya kamata a sliced m yanka, sa'an nan kuma yafa masa gari gauraye da gishiri da barkono.