Delicious festive salatin: sauki girke-girke, da kyau ado

A wannan labarin, za mu so mu yi magana game da dadi festive salads. Da dama daga cikinsu sun riga ya zama wani classic sifa wani idi. Nama, kifi, 'ya'yan itace, da kayan lambu, salads ... Total iri-iri da ku suna da shi. By canza sinadaran a su, za ka iya ƙirƙirar sababbin kuma sabon dafuwa ni'ima. A cikin labarin, kowa da kowa zai iya samun sauki festive salads, wanda tabbata ya burge your friends. Wadannan girke-girke kasance a cikin arsenal na kowane uwargida.

Salatin da harshe

Wannan salatin da ka ji dadin azumin dafa abinci, kuma ta dandano ma. Domin wannan tasa za ta dauki:

1. Boiled nama harshe - 400 g
2. Dutch Cuku - 150 g
3. Mayonnaise - 150 g
4. Zaitun pitted - rabin tin.
5. Gishiri da barkono - dandana.
6. Tumatur - 2 inji mai kwakwalwa.

Shirye Boiled harshe yanke a cikin nau'i na bambaro, da zaituni - zobba, da kuma tumatir - datsattsen naman. All aka gyara mix a cikin wani kwano da kuma kakar da gishiri da barkono dandana, kakar tare da mayonnaise. Sabõda haka na shirya salads tare da harshe. Abin da zai iya zama sauki? A dukan tsari daukan fiye da minti biyar.

Salatin da namomin kaza da harshe

Shirya sauki hutu salads, za ka iya kokarin da salatin tare da harshe, da namomin kaza. Ka ɗauki waɗannan sinadaran:

1.Shampinony - 350 g

2. Ciyawar namomin kaza - 300 g

3. Naman sa da harshe - 400 g

4. Man zaitun - 50 ml.

5. Cherry tumatir - 200 g

6. Albasa - 1 pc.

7. Qwai Boiled - 4 inji mai kwakwalwa.

8. Arugula - 100 g

9. pickled cucumbers - 200 g

10. Salt, barkono, ganye mayonnaise dandana.

Boiled harshe yanka a kananan guda, yanka. Champignons da kawa namomin kaza yankakken kuma toya a man zaitun.

Salted cucumbers ma sara. Tumatir ne zuwa kashi hudu sassa, yanka da albasa a cikin nau'i na rabin zobba, da kuma qwai - straws.

Dukan sinadaran Mix da kuma ƙara arugula. Gishiri da barkono kara dandana kuma dress da mayonnaise. Salatin za a iya sa a kan nunin farantin karfe kuma ado da koren ganye, da kuma yayyafa tare da grated kwai yolks.

Delicious festive salatin

Da yake jawabi game da mafi m festive salads, ba shi yiwuwa a yi watsi da sanannun tasa. Ka yiwuwa riga gane abin da za a tattauna! Hakika, wannan shi ne wani classic salatin. Ya aka haka da tabbaci entrenched a rayuwarmu cewa ba za a iya tunanin ba tare da wani hunturu hutu, da kuma musamman da Sabuwar Shekara.

Don dafa shi za ka bukatar:

1. Boiled dankali - 200 g
2. Green Peas - daya gilashi.
3. Pickled kokwamba - 200 g
4. Boiled Qwai - 4 inji mai kwakwalwa.
5. Mayonnaise - dandana.
6. Boiled karas - 200 g
7. Boiled nama - 300 g
8. Gishiri da barkono - dandana.

Don shirya salatin classic, shirya abinci, ko kuma wajen, dafa su nama, qwai, dankali da kuma karas. Suna bukatar su kwantar da hankali, sa'an nan kuma za ka iya fara yanke su a cikin cubes. All shredded sinadaran hada a cikin wani kwano, da mix, ƙara sliced pickles. Duk abin da yake kusan shirye. Yanzu kana bukatar ka dandana da gishiri da barkono, kuma mu salatin da mayonnaise. A gama form yada Olivier a gilashin fure da kuma ado da kore zaituni ko (a your zabin).

Yadda za a shirya salatin a cikin nau'i na biri?

Kada ka yi tunanin idan akwai wani biri salatin? A gaskiya, shi ne ba sosai salad, amma kawai wani bambanci ado festive jita-jita. Bayan duk, wannan topic ne sosai dacewa a cikin shekara na biri.

A matsayin tushen ba za ka iya daukar wani iri salatin, misali, wannan ko Olivier gashi. Yana bukatar a sa a kan wani tasa a cikin nau'i na wani biri da kai, kamar yadda a cikin hoto. Wannan shi ne quite sauki. Kuma a sa'an nan ado. Wannan kawai wani al'amari na dabara.

Muna ba da shawara don amfani don ado grated a tarar grater sunadaran da kwai yolks, da kuma yanke a kananan yanka na baki zaituni.

The kyau sosai fuska aka yi wa ado da dabba qwai da zaituni za a iya sa ƙarin idanu da kuma kayan ado. Kamar cewa ita ce: "Biri" festive salatin. Musamman irin wannan yarda zai zama farin ciki da yara.

Seafood salads

Salatin teku yana da hakkin ya halarci wani festive tebur. Jita-jita da cin abincin teku ne ko da yaushe sosai da dadi kuma da lafiya, da kuma godiya ga mai haske bayyanar suna da wani ado na wani idi.

Akwai da yawa girke-girke na wannan salatin, su ne duk daban-daban ta amfani da daban-daban sinadaran. Da farko shi shafi Maritime aka gyara. Ga shiri na mu zabin dauki:

1. Seafood (da shi za a iya daskarewa a haɗe - mussels, squid, jatan lande, dorinar ruwa) - 0.5 kg.
2. Gwangwani masara - daya daga cikin banki.
3. Kaguwa da sandunansu - 5 guda.
4. Boiled Qwai - 5 inji mai kwakwalwa.
5. Tumatur - 3 guda.
6. Mayonnaise, gishiri, ganye - dandana.

Cooking salatin "Sea" ta fara da shirye-shiryen abinci. Daskararre hadaddiyar giyar zuba a cikin kwanon rufi, sa'an nan cika shi da ruwan zãfi, ƙara gishiri da kuma sa a kan wuta. Kawo zuwa tafasa, Boiled 'yan mintoci.

A daidai wannan lokaci za ka iya tafasa da kwai. A halin yanzu, dole ne mu datsattsen naman kaguwa da sandunansu, kuma ya sa su a cikin wani kwano, ƙara masara, shirya cin abincin teku (suka kuma za a iya yanka idan da ake bukata), yankakken qwai. A mafi yawan 'yan ake sa tumatir. Yanzu wani salatin ado da mayonnaise.

Girke-girke na herring karkashin wani Jawo gashi

Kila kowa da kowa kokarin gashi salatin ko herring karkashin wani Jawo gashi. Ya aka ƙaunar da duk kuma Ya cancanta ga tuna game da shi a wannan labarin. Don dafa shi za ka bukatar:

1. Boiled dankali - 4 inji mai kwakwalwa.
2. Boiled karas - 4 inji mai kwakwalwa.
3. Albasa - 1 pc.
4. Boiled Qwai - 4 inji mai kwakwalwa.
5. Herring ko fillets - 400 g
6. Boiled beets - 2-3 pc.
7. Mayonnaise dandana.

Salatin gashi ne mai sauqi ka shirya. A kasa na jita-jita aza albasa, sliced zobba, shi ne sanya a saman herring fillets, sa'an nan da yadudduka ake datsattsen naman dankalin turawa, karas, da kwai da beetroot. All kayayyakin, sai dai dankali, Rub a kan wani matsakaici grater. Kowane Layer dole ne a lubricated mayonnaise. Nawa yi da shi, yanke da kanka. Wasu mutane kamar shi a lokacin da shi da yawa, sa'an nan salatin ne mafi m, kuma m, yayin da wasu ba sa so su samu shiga a cikin su.

Marinjãya Layer - beets, shi wajibi ne don uniquely kyau fluff, sa'an nan ado saman yankakken walnuts ko grated yolks da kuma ganye. Sai dai itace mai dadi festive salad, amma har yanzu mai haske, kuma kyau.

Salatin da kaza

Wannan shi ne mai ban mamaki tasa domin tabbatar za ka iya jin dadin. Don shirya classic kaza salatin, kana bukatar ka yi da wadannan kayayyakin:

1. Sweet barkono salad - 1 pc.
2. Kokwamba - 1 yanki.
3. Kaza nono - 1 pc.
4. Red albasa - 1 kananan ko rabin girma.
5. Dill da Mint.
6. Man zaitun.
7. Gishiri da barkono dandana.
8. Juice na daya lemun tsami.

Kaza da ake bukata gishiri da barkono da kuma ta doke kashe daga garesu. Amfani da kwanon rufi-gasa, soya shi a man zaitun. Sweet barkono da kokwamba yanke a kananan guda.

Albasarta tsabtace, yanka a cikin yanka da kuma zub da lemun tsami ruwan 'ya'yan itace. Mint bar mafi niƙa. All kayan lambu folded a cikin wani kwano, dama kuma kakar tare da man zaitun da lemun tsami ruwan 'ya'yan itace. Kuma kada ku manta da gishiri da barkono to your liking. A ƙãre kaza nama yanka a cikin yanka da kuma ƙara da sauran sinadaran. All Mix sosai sake. Da ƙãre tasa yayyafa tare da yankakken Mint da kuma dill. Tabbata ga kokarin da dadi festive salad, da kuma shi zai zama dole a arsenal.

Girke-girke salatin tare da prawns

Seafood ne ko da yaushe dadi a kan nasu, balle jita-jita da suka yi ne dama da bambance bambancen. Muna son bayar da ku shirya wani salatin tare da jatan lande, garehul da avocado. Muna bukatar da kayayyakin:

1. Avocado - 1 pc.
2. Jatan lande - 250 g
3. Garehul - 1 pc.
4. Kokwamba - 2 guda.
5. Dutsen kankara letas - karamin bunch.
6. Pepper, gishiri dandana.
7. Man zaitun.

Daskararre jatan lande wajibi ne a samu da kuma zuwa unfreeze. A wani frying kwanon rufi zuba man zaitun da kuma zafi. Kuma a sa'an nan soyayyen prawns cikinta to gama jihar.

za ka iya jefa a albasa da tafarnuwa da zafi barkono don ƙara dandano cin abincin teku a frying kwanon rufi, soya su kadan da kuma cire. Kuma ko da nan a wannan man fetur zuwa soya jatan lande. Tare da wannan hanya na shirye-shiryen, suka samu dadi da kuma m.

Avocado da kokwamba kwasfa da yanke a kananan guda. Garehul tsabta don haka cewa akwai kawai da jiki, wanda kuma bukatar yanka. Bar wanka da bushe da takarda tawul din.

A cikin tasa da ake bukata don sa latas, kuma a saman - a shirye-sanya kayan daga avocado, kokwamba da garehul, ado tare da man zaitun. Fruit kayan lambu bukatar barkono da gishiri, da kuma ado da saman gasashen prawns. Ga mu salatin tare da jatan lande, garehul da avocado shirye.

squid salatin

Da yake jawabi na cin abincin teku, da na so a raba a girke-girke na wani tasa. Bari mu shirya wani salatin na squid. A girke-girke ne sosai dadi, shi ne kuma ya kira sarki.

Ga shi, muna bukatar:

1. Squids - 400 g
2. Kwai fari - 10 inji mai kwakwalwa.
3. Red caviar - 1 tablespoon.
4. Mayonnaise - 4 tbsp.
5. Faski da dill.
6. Kaguwa da sandunansu - 1 kunshin.

Squid ya kamata a sosai wanke da kuma sa a ruwa mai zãfi for minti ashirin. Sa'an nan kuma, kurkura kuma tsaftace ciki. Mai ladabi squid yanka a cikin lafiya tube.

Qwai bukatar tafasa da kuma sanyi, sa'an nan a yanka a cikin sunadarai, kaguwa da sandunansu. Dill da faski sara. Dukan sinadaran Mix da mayonnaise, kuma a saman wannan dadi salatin ado festive ja caviar kuma ganye. Wannan girke-girke ne sosai na asali. Wannan tasa na da hakkin ya zama wani abin ado ga zama.

maimakon wani epilogue

Shirya domin holidays iya zama na lokaci mai tsawo a zabi menu, a hankali za a sinadaran. Amma ba ko da yaushe zai yiwu. mu sau da yawa da iyakance lokaci da kuma bukatar gabatar da tebur azumi, kyau da kuma dadi. Sa'an nan kuma muka zo don taimakon m hutu girke-girke salads. Duk wani tasa na iya zama elegantly ado ba shi da wani sophistication da tsaftacewa. Kuma babu wanda zai tsammani cewa kana ba tattalin tricky girke-girke da kuma amfani da haihuwa, tabbatar da tukwici.