Girke-girke: "Qwai a mustard miya." Zabuka shirya miya

A qwai - daga daya dafa abinci aka gyara abin da suke da ba a babban yawa daga abinci. Su undeniable amfani ne da cewa su ne quite nasarar aiki a matsayin mai raba tasa - da kuma ci abinci yarda da duk. A bakin ciki abu ne cewa kwai jita-jita yawanci gabatar kawai digãdigansa, qwai, omelettes da - kasa sau da yawa - Boiled qwai, wanda suna tare da kawai gishiri da kuma mayonnaise. Wannan shi ne dalilin da ya sa latest version na kadan nuna godiya da mafi yawan mutane. Ya sauri ya gaji da kuma wajen uninteresting a dandano sharuddan. Amma, sanin girke-girke qwai a mustard miya, za ka iya zama mai girma fan of kawai irin wannan Hanyar shiri. Musamman cewa shiri ne daban-daban daga al'ada tafasar yafi stryapaniem "miya."

Simple, da sauri da kuma dadi

Mun bayar da shawarar a fara da wani sauki girke-girke na qwai a mustard miya. Ya yi bai kai yawa lokaci. Kuma kawai bukatar mustard, sugar, qwai, cream, mayonnaise da lemun tsami. Da aiwatar da shi sosai sauƙi. Na lemun tsami matse ruwan 'ya'yan itace, gauraye da biyu tablespoons na mayonnaise, da kwata da wata lita na tsami da kuma rabin wani kunshin da karfi mustard. Don magance ta acidity cika up cokali da sukari (babban ko kananan - ka shawarta). gishiri da fari barkono - kuma a cewar ku, ku ɗanɗani. Don bayar da miya mai girma yawa, shi ne zai yiwu don ƙara daya finely yankakken Boiled kwai, da kuma ga dandano - yankakken ganye. Knead duk da sinadaran da kuma miya zuba halves wuya-Boiled qwai. Its adadin zai zama isa ga matsayin masu yawa kamar yadda 8 guda.

kwai tudun

Akwai wani girke-girke na qwai a mustard miya, a cikinta ba kawai "miya", amma a hanya na ciyar. Qwai da kansu da sauƙi dafa shi amma ba a ciyar da duka ko halves, da kuma yanke da lokacin farin ciki da'ira, wanda aka kwantar da dala. Shirya miya 30 g na zafi mustard suna zuga a daidai kundin na vinegar da kuma kayan lambu mai (rabin gilashin). prisalivaem miya, kuma shi mai cike da nunin. Top ga kyakkyawa da dandano enrichment sanya latas, radish da kuma daban-daban da'irori yankakken ganye.

A qwai a cikin kwasfa daga naman alade

Ko da more ban sha'awa girke-girke na "Qwai a mustard miya" wadãtar da kuma "cover" na naman alade. A ra'ayin shi ne cewa da wuya-Boiled qwai a yanka a cikin bariki, kowane nannade cikin naman alade kintinkiri. Nama ke a bit: 4 qwai - kawai 100 g miya domin wannan tasa ne ma ɗan daban-daban: hada rabin kofin na mustard, daya-uku - na zuma, da kwata - na apple cider vinegar da kuma a tablespoon na wani ketchup. Miya ya kamata a nace a cikin sanyi dare. Nade qwai for minti goma da kuma gasa a wani zafi tanda, zuba da miya da kuma ci abinci tare da yardar.

Qwai a Jamus

Jamus ma biya haraji ga tasa da kuma modified qwai a mustard miya girke-girke don shige da dandani. Miya aka shirya Jamus bai son dukan sauran mutane. Cube man shanu yin la'akari game da 50 g aka sannu a hankali narke da kuma kawar da su daga farantin. Abin da ake gauraya da cokali tudun na gari. shi ne ba soyayyen. A wani zuga taro, sake sanya a kan wuta, wani kadan aka zuba rabin lita na madara, vymeshivaya maida. Pouring duk madara, gishiri da kuma pripavlyayut kuma kawai zo a tafasa - sake cire daga hotplate. Lokacin da sanyaya a bit - ƙara biyu tablespoons na mustard, a hankali kulla, amma wuta ne ba koma. Miya ke kusa da danko sosai, lokacin farin ciki; idan kana so ka karin ruwa - sa kasa gari. Sa'an nan, idan shi ba ya dace ku ga sharpness - ƙara mustard.

Wannan miya Jamus amfani ba kawai ga qwai: sũ, sun riƙi a lokaci guda bauta Boiled, pre-yankakken dankali. Amma za mu iya ƙuntata da kuma wasu qwai, suka bauta wa duka ko a halves.

Kamar yadda ka gani, yana yiwuwa ya shirya wani sosai bambancin 'mustard' qwai. Recipes (tare da hotuna za a iya gani m), lalle zã samar da wani dadi da kuma dadi sakamakon.