House ruwan inabi Blackcurrant: dadi da lafiya girke-girke barasa

Currant ruwan inabi itace sosai m da arziki, ba ma dadi. Shi ne cikakkiyar Bugu da kari ga abincin dare a kowace rana, nice sets kashe wani tasa da kuma zargin da jiki da bitamin da kuma ma'adanai. Yana da daraja a kalla sau daya a fahimci yadda za a shirya ruwan inabi daga black currant, da kuma matsalar zubar da amfanin gona Yana za a warware. Kamar yadda mafi kyau m shirye-shirye domin hunturu wannan ruwan inabi ne quite iya gasa har da dukan fi so jam.

Cooking na gida ruwan inabi blackcurrant

A girke-girke ne mai sauqi qwarai. Da kilogram na 'ya'yan ka kai ɗari biyu da hamsin grams na sukari, kadan kasa da daya da rabi lita na ruwa, yisti wayoyi (ka samu shi da kawai hadawa da fermented wort tare da na al'ada yeasts) da kuma na nitrogen, watau kamar wata milliliters na ruwa ammonia. Wajen da tsabta da kuma matsawa da berries a cikin wani enamel tasa, ƙara ruwa da sukari, kadan kadan a kan kuka da kuma rike da kwata na sa'a guda, sanyi da kuma sara. Cire fermentation. Kwanaki goma sha biyar bayan da farkon dafa abinci, ƙara sauran sinadaran, saro a cikin wani bangare na wort. Bar zube a salkunan ruwan inabi domin kamar wata biyu, bayan da za ka iya amfani da shi zuwa ga teburin da kuma ji dadin mai dandano.

Cooking ruwan inabi, black currant da ceri

Sarrafa dandano na abin sha zai iya, dafa shi, ba kawai tare da currants, amma tare da wani ceri. Domin yin na gida ruwan inabi daga blackcurrant, da girke-girke na bukatar dauki ɗari biyar grams na sukari, shida kilo na cherries da kuma currants kilogram. Tafi, ta hanyar da kuma wanke berries, cire kasusuwa daga cherries da kuma currants bayyanannu daga wutsiyoyi. Dauki ceri ruwan 'ya'yan itace yin amfani da wani juicer, currant Mash pestle. Lambatu currant ruwan 'ya'yan itace ga ceri, yayyafa a wani kofi grinder kara on ceri duwatsu da kuma sukari, Mix m. Rufe da toshe kwalaba da musamman bawul da kuma a wasu lokaci ajiye su na gida ruwan inabi daga black currant. Girke-girke da shawara ga jira uku ko hudu watanni. Bayan wannan lokaci, zuriya da sakamakon abin sha da kuma kwalban, ukuporte da kuma ba da damar don girma ga game da watanni biyu.

The abin sha ne a shirye domin amfani. Ya ƙunshi bitamin da kuma sauran gina jiki da a jiki da amfani effects, idan kun sha ruwan inabi wannan a moderation.

Original na gida ruwan inabi blackcurrant

A girke-girke kuma iya amfani da ja currant berries. Dauki shida kilo na berries, tare da biyu daga kashi uku ɗin kofin sukari da kuma gilashin brandy ga kowane lita na 'ya'yan itace. Tsabta da kuma reassemble currants, kurkura da kuma shafa bushe, zuba cikin kwano ko baho a cikin Mash da kuma pestle. Sauye Berry nauyi a cikin kwalba da kuma rufe murfi da tare da roba tube, ta hanyar abin da kwalban zai bar iska. Bayan kammala da iri dole ya kuma bar shi ya tsaya domin game da shida hours, ƙara sugar da brandy. Saro ta soke sukari da kuma zuba a cikin wani kwalban, cire nunarsa a wani sanyi wuri. Bayan 'yan makonni, zuba cikin gilashin kwalabe, toshe cikin matosai da kuma cire uku ko hudu watanni. A farko ruwan inabi bayan da wa'adin da ka yiwuwa za su yaba.