Irina Chadeeva da kuma ta m desserts

Irina Chadeeva ne wani shahararren Rasha dafuwa blogger kuma marubucin littattafai game da yin burodi. Yana sanya ta sauki da kuma araha girke-girke a Internet a karkashin sunan Chadeyka. Idan ka bi shawarwari na marubucin, desserts za su murna da wani mai shi. Bugu da kari, Irina Chadeevoy girke-girke raya daidai da jihar nagartacce.

Ta yaya ya zama blogger Irina Chadeeva

Chadeeva aka ilimi a Moscow sufurin jiragen sama Institute mai suna bayan S. Ordzhonikidze. Domin shekaru da dama da ta yi aiki a talabijin a matsayin 'yar jarida. A 2006, Irina ya ƙware da rubutun ra'ayin kanka a yanar gizo aiki. Haka ya faru a ranar da daya daga mata rumfa abokai so ka gasa da wuri, amma ba su sani ba wanda girke-girke zuwa zabi. Chadeyka shared cikakken bayanin irin shirye-shiryen da wannan kayan zaki "Live Journal" a kan blog. A cikin wani gajeren lokaci bayan cewa Irina Chadeevoy girke-girke fara amfani da yawa matan aure. Idan sun yi tambayoyi, Chadeyka nan da nan su karɓa musu. Saboda wannan gajeren lokaci daga baya blog ya zama yadu da aka sani.

Bugu da kari, Irina Chadeeva ne marubucin da dama cookbooks. Uwar gida saya su ba kawai ga nasu amfani, amma kuma a matsayin kyauta zuwa ta abokane, 'yan'uwa, ko idon sani.

Books Irina Chadeevoy

A farko littafin da aka buga a 2009 Chadeevoy, wanda aka kira "pies da wani abu dabam ...". A littafin, ya hada da mafi kyau girke-girke na yin burodi. A cikin littafin Irina bude dafuwa dabaru da kuma asirin da za su iya taimaka maka ka shirya m jita-jita.

2011 aka alama ta saki na Chadeevoy littafin da ake kira "pies da wani abu mafi ... 2." Bayan 'yan watanni, biye da tarin girke-girke da aka buga da kuma shawarwari, wanda aka kira "Miracle yin burodi" kuma yana da yaro-daidaitacce.

A shekarar 2012, duniya ga wani biyu cookbooks: "All game cake" da "burodi samfurin bisa ga Gost. A dandano na mu yara! ". A farko edition kunshi mafi kyau littattafai na girke-girke na shekarar 2009. Amma na biyu littafin yana dauke da shawarwarin da shiri na jita-jita Soviet sau. Wadannan kwatancin kamata zo maka da shi na zamani yanayi, wanda zai iya sa Irina Chadeeva. Recipes Gost yarda su koma zuwa ga yara da kuma sa shi yiwuwa a fuskanci samaniya desserts dandano na lokaci.

Bayan 3 more aka buga littattafai:

• "Pirogovedenie - 60 hutu girke-girke" (2014).
• "Pirogovedenie ga Sabon shiga" (2015).
• "The Big Littafi. Art of m kek "(2015).

A wadannan ne mai cikakken bayanin irin shirye-shiryen da wasu daga cikin dafuwa ni'ima, kamar marshmallows, m kuma Cake "Bird ta madara". Recipes Gost daga Irina Chadeevoy samar da yarda da juna, sakamakon idan uwar gida za tsananin bi rage fasaha.

Zephyr: abin da suke zama dole sinadaran?

Sinadaran:

• kwai fari - 1 yanki.
• apple puree - 250 grams.
• sugar - 725 grams.
• vanilla sugar - 15 grams.
• agar - 8 grams.
• ruwa - 160 grams.
• powdered sukari.

Yadda za a dafa marshmallows?

Irina Chadeeva bada shawarar da wadannan shirye-shiryen aiwatar da:

1. Zuba agar kayyade adadin ruwan sanyi da kuma bar for 30-60 minti. Da zarar sa a kan kuka da kuma zo a tafasa. Gleanings thickener ya kamata a gaba daya narkar da. Ba tare da cire daga zafin rana, ƙara 475 grams na sukari. Bayan tafasa, ci gaba da tafasa don minti biyar. A cakuda a cikin shirye-shiryen dole ne a kullum ke motsa su. A taro dole ne a kawo a jihar inda a kan scapula tãyar da syrup, zai ja da bakin ciki thread. Bayan da damar cire daga zafi da kuma bar su kwantar na wani dan gajeren lokaci abun ciki.
2. Dauki wani babban kwano. Sa a cikin ta mashed dankali. Add sugar (vanilla kuma kasance al'ada) kuma rabi daga cikin kwai fari. Kidan cakuda ta amfani da mahautsini ko blender. Gabatar da more gina jiki rabin da kuma Mix a high gudun har da taro zama lush kuma lokacin farin ciki.
3. Hankali zuba zafi (amma ba ruwan) syrup, ci gaba da whisk kullum. Saro for 'yan mintoci har da daidaito da taro ba zai yi kama da wani meringue.
4. Next, dole ne mu yi aiki da sauri sosai. A gaskiya a cikin kayayyakin dauke da agar-agar, karfafawa matakai fara ko a 40 ° C. Yana kamata matsawa da sakamakon taro a wani cushe kornetik otsadit marshmallows da kuma takardar. Yana yana bukatar mai yawa sarari, kamar yadda za game da 60 zefirinok.
5. Bar marshmallow zuwa solidify a dakin da zazzabi. Bayan 24 hours, da samfurin da aka stabilized, kuma ta surface zama bakin ciki ɓawon burodi na sukari. Wannan ne bi da wani marshmallow yafa masa powdered sukari da kuma manne da halves a nau'i-nau'i. Kwasfan dirkoki guda ne quite m, don haka samfurin za a da kafa.

Idan uwar gida zai bi tafarki da kuma jure wa da wadannan rabbai, marshmallows samun mai laushi da kuma airy, ya ce Irina Chadeeva.

Irin kek marubucin ne sananne ga ban mamaki da dandano. Don tabbatar da wannan, wajibi ne a shirya wani m girke-girke na wanda aka nuna a kasa.

M: Abin da sinadaran da ake bukata?

Sinadaran for kullu:

• gari - 210 grams.
• kaza da kwai - 1 pc.
• sugar - 50 grams.
• man shanu - 100 grams.
• yin burodi foda - ¼ teaspoon.
• gishiri.

Sinadaran for cika:

• gida cuku - 200 grams.
• sugar - 40 grams.
• gari - 30 grams.
• kirim mai tsami - 20 grams.
• Kaza kwai gwaiduwa - 1 yanki.

Yadda za a dafa m?

Shiri:

1. Da farko wajibi ne a shirya shaƙewa. Bayan duk, shi zai bukatar dage cewa hatsi da sugar ne gaba daya narkar da. Don yin wannan, ya sa a cikin wani akwati gida cuku, sugar, gari, kirim mai tsami da kuma rabin na kwai gwaiduwa. Wannan nauyi ya zama da gauraye ta amfani da mahautsini ko blender.
2. Saro a sauran rabin na gwaiduwa tare da wani tablespoon na dumi ruwa su hana shi daga bushewa. Barin wani lõkaci.
3. Saka a wani akwati na tausasa man shanu, kwai, sukari da kuma tsunkule na gishiri, yankakken zuwa foda. Mix duk wadannan sinadaran da mahautsini ko blender har, har da cakuda shi ne m.
4. Add gari da kuma yin burodi foda da kuma knead da kullu da sauri. Ka ba shi da siffar wani curi.
5. Raba da kullu cikin guda yin la'akari 70 grams kowane. Kowane memba ya kamata a ba da wani gajeren nau'i na sausages kuma mirgine shi a baya yafa masa gari tebur. Share na 45 grams ciko da sakamakon cake. Rufe da gida cuku, nadawa birgima kullu a cikin rabin. Part na cika dole kasance gano.
6. Maiko da yin burodi man shanu ko deben tare da takardar. Saka sochniki. Sa mai su surface, ciki har da cika, Mix da gwaiduwa da ruwa, ta amfani da silicone goga.
7. Gasa a cikin wani tanda, mai tsanani zuwa 200 ° C for 25 minutes.

Shirye m samu rashin dadi kuma ciko daban-daban taushi.

Irina Chadeevoy wuri ne sanannen girke-girke sauki da kuma araha samfurin. A wadannan ya bayyana wani tsari na shirya irin wannan kayan zaki da ake kira "tsuntsu na madara."

Cake "Bird ta madara": abin da suke zama dole sinadaran?

Sinadaran ga soso cake:

• kwai gwaiduwa - 3 guda.
• gari - 60 grams.
• sugar - 60 grams.

Sinadaran ga souffle:

• kwai fari - 2 guda.
• man shanu - 200 grams.
• sugar - 300 grams.
• takaice madara - 100 grams.
• agar - 4 grams.
• citric acid - ½ teaspoon.
• ruwa - 100 ml.

Sinadaran ga glaze:

• man shanu - 35 grams.
• cakulan madara - 65 grams.

Yadda za a dafa da cake "Bird ta madara"?

Shiri na biskit:

1. Beat da kwai yolks tare da sukari har sai haske kumfa jihar, ƙara gari da kuma Mix da kyau.
2. Zagaye yin burodi tasa 20 cm a diamita lubricated ko deben tare da takardar. Saka da kullu a cikin shi, kuma ya sa a cikin tanda, mai tsanani zuwa 180 ° C. Gasa da cake for minti goma sha biyar.
3. Shirye don samun cake daga tanda da kuma bar shi a cikin nau'i na minti biyar. Da zarar sa a kan grille.
4. Yin burodi tasa wanka, shafa bushe da sa a shi a biskit. Its porous gefen dole ne a saman.

A na gaba mataki - da shiri na wani souffle. Wannan tsari dole ne a yi sauri sosai, saboda agar fara daskare ko a 40 ° C.

A shirye-shiryen da wani souffle:

1. Zuba agar a wani karamin akwati da kuma cika shi da ruwan sanyi. Bar a ga 30-60 minti.
2. A wani akwati hada takaice madara da kuma man shanu tausasa. Beat tare da mahautsini ko blender har mau kirim.
3. Saka a kan agar farantin karfe kuma kawo shi a tafasa, har yanzu stirring. Da daidaito da thickener ya zama kama da jelly. Bayan ƙara sukari da kuma zo a tafasa, stirring kullum. Ci gaba dafa biyu zuwa uku minti kan high zafi.
4. Beat kwai fata zuwa barga kumfa. Next zuba cikin citric acid da kuma ci gaba stirring tare da mahautsini har sai da laushi kololuwa nunawa.
5. Ba tare da tsayawa zuwa whisk, a hankali, a cikin kananan rabo ya zuba syrup. Ci gaba zuwa saro har cakuda zai kara a girma da kuma zama lokacin farin ciki.
6. A sa a mai tsami samu cakuda baya shirya da kuma Mix da kyau tare da mahautsini a matsakaici gudun.
7. Saka da taro a kan wani biskit, santsi da kuma sa a cikin firiji for sa'o'i biyu don daskararre souffle.

Shiri na glaze:

1. Saka da man shanu da kuma cakulan a cikin wani kwano, da narke a cikin wani ruwa mai wanka, stirring kullum.
2. Zuba cikin sakamakon souffle icing da kuma cake da kuma sa a cikin firiji ga sa'a daya.

Cake "Bird ta madara" - shi ne mai classic kayan zaki tun ina yaro, musamman idan muna shirya daidai da Gost. Irina Chadeeva da shawara ba to karkacewa daga girke-girke ba a fasaha da kuma rabbai.

ƙarshe

Chadeeva - zamani dafuwa blogger kuma marubucin littattafai tare da girke-girke. A nasa ne ta rare laƙabi Chadeyka. Lokacin amfani da ita girke-girke wadannan shawarwari da ya kamata a lura da tsananin, kuma kada ka yi kokarin kawo wani abu na kansu. Kamar yadda ta ce Irina Chadeeva idan uwar gida ya yanke shawarar canza daya bangaren zuwa wani, ko karya da aka bayyana a jerin ko dafa abinci da fasaha, shi zai zama a kan lamirin enterprising shugaba. Domin shirya dadi desserts bukatar sauki gyara. Kuma Irina girke-girke da aka bayyana a cikin daki-daki, don haka da cewa fitacciyar za a dafa a karye.