Kaza cutlets

Daya daga cikin sauki jita-jita cewa za a iya shirya daga kaza cutlets ne. Yawancin su suna soyayyen a cikin wani kwanon rufi, amma kuma steamed. Cutlets za a iya sanya kawai daga wani kaza fillet tare da albasa da gishiri, amma za ka iya amfani da wasu sinadaran da kuma ko da sanya su tare da daban-daban fillings. Alal misali, naman kaza, Boiled qwai, albasa da dankali, da dai sauransu.

kaza cutlets

700 g kaza kafafu wanke, su raba tsakanin fillets daga kasũsuwa, ashe, fata da kuma jijiya, overwind a kan minced ta da nama grinder. Tsaya da shi ga rabin sa'a a cikin firiji. Mix tare da chilled 150 ml cream. Add kayan yaji domin kaza, finely yankakken ganye, barkono, tafarnuwa, gishiri. Saro da kuma sa wani rabin awa a cikin firiji. Toya a kayan lambu da kuma man shanu.

Kaza cutlets tare da namomin kaza

Kaza mince, kara gishiri da barkono. Don samar da wata cake, wanda sa a tsakiyar shaƙewa. Nunarsa tafasa 250 g na bushe naman kaza yankakken. Add da yankakken albasa da yankakken toasted walnuts. A gefuna da waina ɗaya, yi da wani m siffar. Breaded fari burodi crumbs kuma toya a zurfin kitse.

Kaza cutlets tare da madara

Don yanke rabin kaza: tare da ta cire fata, kasusuwa rabu. Sau biyu zuwa ƙetare fillets ta da nama grinder. By dõmin karkatarwa da biyu lokaci don ƙara soyayyen namomin kaza (200 g) da albasarta. Jiƙa a rabin gilashin madara 80 g ɓangaren litattafan almara na fari burodi. A minced ƙara 40 g man shanu, gishiri, da kwai da mix. Form Patties, mirgine su sosai breaded (burodi) da soyayyen a zafi mai.

Kaza cutlets da kabeji

A laban kaza karkatarwa a cikin wani nama grinder, hada da yankakken albasa da rabin kilo na kabeji. Season da gishiri, gauraye da kayan yaji. Form na minced nama Patties, yi a gari da kuma toya a cikin wani kwanon rufi.

Yankakken kaza tare da albasa da ganye

Kaza yin la'akari da wani kore ɗauka da sauƙi daskarewa da kuma sa'an nan a yanka a kananan cubes. Clear 3 albasa, sara. Mix da albasa, kaza da kwai. Add gishiri, 40 g sitaci, ganye, mayonnaise da kuma barkono. Saka da shaƙewa a rabin awa a cikin firiji. Tablespoon yada a cikin wani kwanon rufi da kuma toya Patties a kayan lambu mai. Sa su fita bayan frying a kan takarda tawul haka da cewa shi tunawa da suka wuce haddi mai. Ku bauta wa tare da ado.

Yankakken kaza tare da albasa da dankali

A kilo na minced kaza a saka a cikin wani kwano, Mix tare da grated a kan wani m grater da kuma albasa tsomasu a tsanake cikin ruwa uku yanka stale fari gurasa ba tare da crusts. Rub 2 dankali. Saka su, kazalika da gishiri da barkono da ke motsa a cikin minced. Add rabin kofin ruwa. Nau'i na minced nama Patties, sa a kan jirgin, Fitted da fim da kuma floured, sa'a a cikin firiji. Toya a kan high zafi cream da kayan lambu mai. Shirye cutlets sanya a cikin wani saucepan, murfin kuma kunsa up rabin awa.

Steam kaza cutlets

Don yanke rabin kaza yin la'akari 700 g, da kuma cire fata ta cire kashi daga abin da Weld broth. A ɓangaren litattafan almara da kuma soaked a madara marmashi farin gurasa mince. Minced cika tausasa man shanu da gishiri. Mix sosai. Daga shaƙewa dafa kananan Patties. Don maiko a saucepan man shanu, sa da burgers nan kuma zuba romon. Close murfin tasa da kuma sa a kan wani karamin wuta. Cook for 15 minutes. Bazu cutlets a kan wani platter da kuma zub da narkar da man shanu.

Steam Chicken cutlets tare da Boiled kwai

700 g na kaji gungura tare da kwan fitila ta cikin wringer sau biyu. Gauraye da wani raw kwai, barkono, gishiri da kuma dintsi na gari. Kara biyu Boiled wuya-Boiled qwai. A wani sabon jirgin yayyafa gari don obvalivaniya cutlets. Daga shaƙewa ta samar da pancakes, ya sa su Boiled kwai da kuma man shanu, gishiri, da kuma sa'an nan kuma ninka a cikin alade. Mirgine su a cikin gari da kuma sanya a cikin wani steamer. Dafa minti 25.