Mastic na marshmallow. Tarihi da Cooking

Marshmallow - da sunan fassara a matsayin Mallow ko marshmallow. Da farko, marshmallow tushen juya a cikin wani farin m taro. Yana da aka medicament. A farko alewa a tsufa bayyana a Misira inda ruwan marshmallow tushen Boiled zuma, bushe, kara daban-daban da kwayoyi da kuma sa'an nan chewed danko sosai zaƙi.

Marshmallow yana Anglo-American asalinsu. Haife wannan alewa bayyana a nuna na 50-ies karni na karshe. The m ya kasance mai kauri kraft.

Yau marshmallow - shi ne mai samfurin na gelatin, masara syrup, sugar, daɗin ci da dextrose. Sweet Amma Yesu bai guje kumfa zuwa jihar. A bambanci ga marshmallow, shi ya hada wani kwai fata da kuma applesauce. Yanzu mutane da yawa sani cewa mastic na marshmallow - wani manufa samfurin don Popular wuri. Yana daidai birgima, rike da siffar daidai, haka ma, sauki zai bata.

Ga shiri na mastic na marshmallow a matsayin tushen dauki dace alewa. Bugu da kari, muna bukatar: powdered sugar, 'yan saukad da na lemun tsami ruwan' ya'yan itace (za ka iya amfani da ruwa), abinci canza launi a cikin ruwa form (idan za mu bukatar canza launin mastic).

Mastic na marshmallow shirya a cikin wadannan iri. Candy yayyafa lemun tsami ruwan 'ya'yan itace, ko ruwa. Mun aika a cikin wani preheated tanda (tandã ta). Take daga lokacin da alewa zai kara a juz'i daga 3-4 sau. Lokaci ya dauki dan kadan karuwa - ba fiye da minti biyu. Idan kana so mai launi manna, yana da lokaci don ƙara launi. Domin zafin launi na fenti bukatar 10 saukad da 200 grams na sweets. Ga wani haske inuwa - ƙara 3-4 saukad.

Mastic na marshmallow iya samun wani cakulan dandano. A wannan taro za su bukatar ƙara ruwa cakulan. Number of cakulan dogara a kan abubuwan da ka zaba. Tabbata duk abin da sauri da kuma sosai gauraye kafin su sami uniform launi na da kyau.

Don samun wani real sugar manna na marshmallow, a cikin taro ƙara niƙe sugar. Kada ka daina, ci gaba da tsoma baki da cokali mai yatsa. A bit na niƙe sugar zuba a farfajiya, inda za mu ci gaba da knead manna. Zuba cakuda a cikin wani foda da kuma knead hannuwa da su kwantar da taro. Sugar manna na marshmallow ne sosai m daidaito. Tabbatar da cewa shi ne a cikin foda, shi zai kare shi daga bushewa fita. Za ka iya yi ado wuri na mastic, rufe su gaba ɗaya, ko za ka iya sculpt dukan Figures.

Lokacin da mirgina daga samuwar kan cake, kokarin foda rufe mastic daidai a kan dukkan bangarorin. Gudanar da shi a kan wani cake da hannayensa biyu, sai ta yi sauri ya miƙa. Idan mastic marshmallow siffofin folds a kan cake, a hankali shafa tare da yatsunsu.

Don shirya dama mastic za ka bukatar 'yan sauki tips:

1. Filter da alewa da launi, idan kana shirin shirya wani Multi masu launin manna.

2. Foda ya kamata a ƙasa sosai finely, to mastic marshmallow lokacin da mirgina fitar bai kece ba. Ba dole ba ne da adadin samarwa niƙe sukari a wani girke-girke yayi dace da adadin foda ake bukata a cikin wani real halin da ake ciki. Sweets ne daban-daban a cikin abun da ke ciki. Ka ajiye ƙarin na powdered sukari. Add shi har muddin sealant ba ya samun dama daidaito.

3. Ka kasance da sanin na marshmallow manna ba amfani a kan wani damp surface. Yana yana da dukiya da hanzari dab. Tsakanin babba Korzh da mastic Layer dole ne dole wanzu. Wannan na iya zama wani Layer na marzipan, da kuma wasu m cream, amma dole ne sanyi da kuma m.

4. Domin bonding da gluing da wani ɓaɓɓake, kuma Figures na mastic amfani ruwa.

5. Mastic, kasancewa a waje, da sauri ta taurare.

6, za su iya musanya su a karkashin fan cire wuce haddi danshi daga cake. Wannan zai taimaka maka ka da sauri bushe surface.

7. The firiji girma abubuwa iya samun damp cake, zuwa sha haddi danshi haka hašawa su jim kadan kafin a ciyar baƙi.

8. Ka firiji mastic kamar yadda zai yiwu, shi a nannade cikin filastik kunsa for makonni 2, da kuma a cikin injin daskarewa - har zuwa watanni biyu.