Karuwan echogenicity hanta
Duk da gabobin a jikin mu ne masu muhimmanci, kuma kowane daga cikinsu ya yi aikin takamaiman ayyuka. A hanta ne dauke da wani m sashin jiki wanda babban aiki - tace da tsaftacewa da jini daga cutarwa abubuwa. Abin baƙin ciki, ba kowa da kowa ya juya a hankali saka idanu da kiwon lafiya, da kuma wannan shi ne wani muhimmin inji kasa. A amfani da barasa, lura da matalauta-ingancin kwayoyi, matalauta rage cin abinci ... All wannan ƙwarai rinjayar mu kiwon lafiya da kuma yanayin hanta. Idan ta gaza fara aikin, shi zai ba da sigina zuwa gare ku a cikin nau'i na colic, tashin zuciya, nauyi. Bayan wadannan alamun kashedi ya kamata a asibiti don yin wani duban dan tayi. Yawancin lokaci a sakamakon wani likita zai iya yi da lifiya cewa ya karu echogenicity na hanta. Duk da cewa wannan magana sauti quite tsoratarwa, ba su tsoro, da kuma ƙirƙira m cuta a ganowa cuta. Echogenic yawa - da wani ma'auni a wanda shi tushen bincike jikuna da taimakon duban dan tayi. Kawai sa, shi ne a gani na sauti, wanda aka sarrafa a cikin wani image. Wannan shi ne abin da muka sami damar ganin kan musamman fuska a lokacin jarrabawa. Idan likitan ka ya ya ce cewa ya karu echogenicity na hanta, shi ya nuna cewa jiki nama daidai da sauti ne da kyau (a kan lura da shi zai bayyana a matsayin farin spots), da aka gani a sarari rushewa daga cikin jiki. Bari mu ga abin da yake a can, kuma lends kanta ga irin wannan ganewar asali zuwa magani?
Karuwan echogenicity na hanta: Mene ne wannan?
Yana da wannan abnormality nuna ba daidai ba rage cin abinci da kuma salon salula tabarbarewa. Idan hanta ne ƙãra echogenicity, shi ne kusantar wajen samar da degeneration, wanda triggers jari na mai droplets a cikin hanta Kwayoyin. Gudu wannan Pathology ba lallai ba ne. Bayan duk, shi zai iya sa disturbances a cikin narkewa kamar tsarin da kuma haifar da lalacewar da kiwon lafiya. Wannan aibi ne sauƙin daman a tare da wani musamman rage cin abinci, wanda za a dogara ne kawai a kan yin amfani da lafiya da kuma m abinci.
Jiyya Hanta ya karu echogenicity
Abu na farko da cewa nan da nan ja hankalin likita, yana da wani haƙuri iko. Nan da nan da ya cire daga cikin abinci duk m da soyayyen. Za a sanya wani abinci dake dogara ne a kan daidaita amfani da carbohydrates, fats da kuma sunadarai, shi zai ba ka matsakaicin na jikinka rabu da cholesterol. Idan inganta echogenicity, da m kullum da makamashi da abun ciki na kayayyakin ne daga 2200 zuwa 2500 kcal (80-90 g gina jiki da kuma wannan adadin mai, carbohydrates c 300-350). Abinci ya zama dumi, tun da bukatar su bi da zafin jiki da kuma kawar da sanyi abinci. Idan hanta ne ƙãra echogenicity, shi haramta yin amfani da wadannan kayayyakin:
1. Products sanya irin kek, kamar pancakes, muffins, da wuri, pies.
2. Bakery kayayyakin.
3. dukan nau'i mai, mai.
4. Alayyafo, zobo, kore da albasarta da radishes.
5. mai arzikin man fetur kifi da nama.
6. The qwai kamar soyayyen ko Boiled.
7. Mustard, horseradish da kuma barkono.
8. sanyi da kuma giya.
9. Cocoa da kuma kofi.