Neman wani dadi ruwan inabi? Bastardo ba zai kunyatar da ku!

Sha, wanda shi ne wani ƙari a ce "daraja, marmari, musamman." Abin mamaki arziki dandano, heady ƙanshi da kyau kwarai yaƙutu sautin da cewa rarrabe ruwan inabi Bastardo, yin shi a fi so ba kawai na sana'a sommeliers, amma kawai masoya na dadi da kuma high quality-yanã shã.

karbuwa a kasashen duniya

Da zarar cikin gonakin inabi, abin da girma a cikin aji na Bastardo, sun quite rare inabõbi da gungu na m da sosai dadi berries a duhu blue an mika wa kudancin Turai.

Winemakers daga Portugal sun kasance daga cikin na farko, don samar da ruwan inabi Bastardo, mu abokan aiki daga Faransa da kuma Spain kuma yi falala a kansu wannan innabi iri-iri. Duk da haka, su sha, ko samar daga wannan albarkatun kasa, ya mai girma take. A Faransa shi ne mai laifin Trousseau, da kuma Spain - merensao.

Bastardo innabi downside shi ne cewa quite yiwuwa ga cuta, sha wahala daga canje-canje a cikin zafin jiki da kuma sanyi sakamako a kan shi kawai m. Duk wadannan abubuwan sun haifar da da cewa da yawan wineries cewa samar da ruwan inabi Bastardo ne hanzari ragewa. Shayarwa yi yunƙurin girma a innabi a cikin Caucasus, kuma aka kawo Uzbekistan. Duk da haka, akwai da sauyin yanayi da aka ba kusata capricious shuka. Duk da haka, a cikin Crimea sun jimre da aiki tare da babbar sha'awa, kuma a karshen karni na sha tara Bastardo innabi tsiro nasarar a kan sashin.

Crimean arziki

Ya kamata a lura cewa Crimean ruwan inabi Bastardo ba sanya daga "tsarki" inabi. A shekarar 1966, a Yalta Wine Cibiyar ta hayayyafa da nasara aiki na da darektan Pavel Yakovlevich Golodrigi halitta sabon matasan, wanda ya ba ma wani sunan, amma kawai ƙidaya - 217. Wannan innabi da aka samu ta hanyar su tsallaka da sosai iri Bastardo asali daga Portugal da kuma Jojiyanci Saperavi.

Wannan zabi shi ba ta hanyar kwatsam. Jojiyanci iri-iri yana da kyau da ake samu da kuma juriya ga mummunan yanayi, wanda ya dauki kan №217, ba tare da canza ainihin dandano da dandano. A sakamakon iri-iri a karshen tabbatar da wuce yarda da nasara. Da kaddarorin wuce duk tsammanin, da shuka ya ba da amfanin gona mai kyau, shi ya juya waje mai ruwan inabi Bastardo, wanda shi ne m ko'ina cikin duniya, haka ma, a kai a kai yana karɓa da suka cancanta lambobin yabo da karrama daga gane winemakers da foodies daga ko'ina cikin duniya.

Ji bambanci

Abin lura shi ne cewa daga cikin 'ya'yan inabi Bastardo nuna ba kawai eponymous intoxicating sha. Kila, wannan yi shi ne kawai a cikin Crimean wineries, wanda dole a dama da Larabawa. Daga cikin shahararrun, ba shakka, "Massandra", "Inkerman", "Koktebel", "Magarach", "giya na Crimea."

Daga cikin wadannan masana'antun ba kowa da kowa yana cikin kewayon ruwan inabi Bastardo. "Massandra" iya yawanci yi alfahari da wannan iri-iri a cikin cellars, a Bugu da kari, ba matsala za ka iya saya kwalban bushe "Bastardo Chateau Dulber" wanda yayi amfani da kamfanin "giya na Crimea." "Inkerman" kuma ba su bar komai a-mika magoya na flavored danko sosai cakulan sha tare da kadan aftertaste, taushi da kuma velvety, kamar yadda idan halitta da Dionysus.

Daban-daban masana'antun ba kawai lakabin a cikin kwalbar. Hakika, da quality, ko kuma wajen da kimantawa - da hali na sana'a sommeliers, wanda zai nuna wa mafi kyau ruwan inabi Bastardo. Farashin na sha farawa daga 200 rubles ( "Crimean Wine"), 400 rubles zai biya domin wani kwalban "Inkerman," kuma mafi tsada ne wani na da daga cikin cellars Bastardo "Massandra" (a kan talakawan 750 rubles).

Rabin karni na ingancin

Duk da yake Yammacin winemakers fi son yin daga 'ya'yan inabi na wannan iri-iri na tashar jiragen ruwa Crimeans iya mayar da ita ga tsohon daukaka godiya ga ruwan tsufana na ban mamaki Bastardo. "Massandra" ya kafa da kansa gonakin inabi har zuwa baya kamar yadda 1830 da kuma nasarar girma high quality ruwan inabi abu. Wani factor bayar da tasu gudunmuwar da cewa sun bambanta mai kyau, ku ɗanɗani ruwan inabi, ya fara nasu cellars. Microclimate a su kiyaye barga a ko'ina cikin shekara, wanda ni'ima da abubuwan sha ana sa a dama da yanayi a lokacin ripening lokaci. Domin Bastardo ne da muhimmanci musamman, da irin ruwan inabi ya kamata a dage a itacen oak ganga har shekara biyu. A wannan zafin jiki fuska zai zama manufa, idan zangon ba ya je bayan 10-15 ° C.