Radish. Namo da kuma Care

Radishes - sanyi-resistant haske-bukata ripening kayan amfanin gona tare da succulent asalinsu. An girma a cikin bude filin da kuma a karkashin fim. Gida radish - China. Girma kayan lambu a Rasha ya fara a kan sirri domin Bitrus I.

Ripening lokaci - 18-25 kwanaki. Wannan shi ne farkon spring kayan lambu, saboda haka aka girma a ko'ina, na taimaka jikin mutum to warke bayan hunturu. A radish yawa bitamin (B, C), enzymes dauke da Organic acid, ma'adanai (potassium, da baƙin ƙarfe, alli, phosphorus, magnesium). Yana wanke jikin da gubobi, karya saukar da kitse.

Yadda girma radishes

A ganiya zazzabi don ci gaban da radish - 16-20˚S. Yanã bãyar da mai kyau girbi a cikin m da kyau drained dan kadan acidic ƙasa, Yanã son waje hasken yankunan na rana. The gadaje a bude filin za a iya yi a cikin rabi na biyu na Afrilu, a greenhouses - daga karshen watan Fabrairu. Lokacin da dasa kayan lambu, a lokacin rani ne mafi alhẽri a zabi wani wuri tare da kadan shading. Tushen iya jure frosts to -5˚S.

Da aka zaɓa da rabo ne mai tsanani da watering ruwan zafi da zazzabi 50 ° C, dug ga zurfin manyan cokula. Sa'an nan gabatar gina jiki (peat, taki) da kuma sake gina cokula masu yatsotsi. A haka shirya wani gado da suke tsagi nisa na game da 12 cm, zurfin - 2 cm. Pre-soaked ga dama hours tsaba suna sown a kan jinkiri na 3 cm.

Bayan mako guda da seedlings thinned cire mafi raunin da mafi maras kyau sprouts tare da wata rata na 5 cm. Sa'an nan gudanar da watering m watering. Lokacin da gado ta kafe fitar da wani bit, kuma sassauta SPUD hanya kafin cotyledon ganyen shuke-shuke.

Kamar yadda za a iya gani daga sama bayanin, radish namo ya shafi sauki. A matakin farko na ci gaba da kayan lambu da za a shayar akai-akai kudi na 3 l / m. Yaushe za cika da tushen, watering sau biyu a rage.

The tattara tubers aka saki daga fi da kuma adana a roba bags a wani sanyi wuri (2-3˚S) ko firiji. Bayan girbi a wurin zama za a iya dasa tumatir. Bayan radish, su girma da kyau.

Radish - girma. Basic kurakurai:

- karfi thickened amfanin gona ba;

- low zazzabi.

- wuce kima watering.

- gabatarwar sabo taki, ash kuma potash takin.

- bushe ƙasa.

- untimely girbi.

Wannan duk kaiwa zuwa gaskiya cewa kayan lambu ne a cikin hannãyenku, blossoms, Tushen ne m, crack, girma ganye.

Radish - girma. kwaro Control

Mafi na kowa cututtuka su ne:

1. Cruciferous fleas

Taimaka musu su jimre da bushe mustard ko barkono (baki da ja). Suna bukatar su yayyafa Mezhuyev layuka kafin loosening a cikin adadin 1 teaspoon da murabba'in mita. Top ganye za a iya fesa tare da taba turɓaya, ash, jiko na tafarnuwa.

2. Qila

Yana da wani kwayar cutar da ke bayyana a kan acid kasa. A kan tushen da 'ya'yan itace samar growths. Wannan radish ne mafi alhẽri ga halaka nan da nan.

Radish - girma. tips

Shi ne a ke so zuwa girma kayan lambu a tsakiyar lokacin rani. Ƙarƙashin rinjayar tsawon lokaci na hasken rana, ya zama mai ɗaci, lafiya, bari da kibiya. Wannan zai taimaka wajen hana allo daga black fim a kan sa'o'i da dama a rana.

Domin kada ya cuta da decimation Tushen, za a iya kai tsaye shuka daya lafiya iri a kan jinkiri na 5 cm.

A bushe weather, ba za ka iya barin ba tare da watering kayan lambu fiye da 3 hours, in ba haka ba zai zama daidai ba to ci gaba, zai kasance m, kuma ta fiɗãci.

Excellent makwabta radish - albasa da karas. Allah bã Ya son da wuri bayan namo sprouts, radish, daikon.

Saboda haka, girma radishes - yana da ba troublesome, mafi muhimmanci - dace weeding da watering. Idan so, tushen za a iya dasa a kan baranda. Kare albarkatu daga kwari za su taimaka rufe duk wani maras saka masana'anta.