Restaurant "Lavash" (Stavropol, Mira Road 285): menus, reviews

Bayan nauyi aiki ko makaranta mako musamman so shakata a wani dadi, dumi kafa. Kuma daga gare su a babba yawan wuya a zabi wani abu daya. Sau da yawa da muke da za a zabi mai haske hotuna wanda ake da kyau a tuna, ko inda akwai mafi kyau reviews. Gaskiya ne cewa a karshen iya hallara cewa ziyarci wurin bai sadu da tsammanin, da kuma da yamma za su ba zama a matsayin nasara. To, akwai cibiyoyin kamar wani gidan cin abinci "Lavash" a Stavropol, a cikin abin da kowane minti daya za a kashe cikakken memory.

Location, aiki

Restaurant "Lavash" a Stavropol for Peace 285 yawa ƙaunar da mazauna. Mutane da yawa da suke ciyarwa a cikin shi kowane karshen mako da kuma da'awar cewa da yanayi, abinci da kuma music ne sosai ba gundura. Restaurant "Lavash" kullum daga 10 am zuwa tsakar dare. Wani wannan lokaci za ze kasa ga cikakken rabuwa, amma ma'aikata ba tsara don shi. Wannan gidan cin abinci - wani manufa yanki na m samu-togethers, iyali cin abinci ko manyan taron na abokai. Don samun to shi ne mai sauqi qwarai. Idan ka je a kan mota, shi ne shawarar mayar da hankali a kan ta Kudu Rasha jin Cibiyar ko Cibiyar VD Chursina. Waɗanda suka fi son jama'a harkokin sufuri, da samun up a tashar bas "School №1», daga abin da ma'aikata zuwa game da 70 mita. kiran kasuwa da tayi na musamman sukan gudanar a gidan cin abinci "Pita".

Features

Kowane ma'aikata a kansa hanya tsaye a waje daga cikin taro na wasu. Daya kawai jeri da kuma alamar iya yi zama a cikin memory daga cikin baƙi. Restaurant "Pita" riga na musamman a cikin wancan shi ne a titi na Duniya - daya daga cikin mafi muhimmanci a cikin birnin. Amma don zauna a wuri - shi ba ya nufin ya zama ba zato ma'aikata. A wannan lokaci, za mu yi kokarin yi mana mafi kyau ga tabbatar da cewa kowa da kowa ya ji da kyau. Yana kula da bukatun da fadi da dama na baƙi. Alal misali, baya daga babban menu a cikin "Pita" gidan cin abinci a Stavropol za ka iya samun jerin abin da ake ci zabin. A sosai m alama ga duk wanda ya ba da damar sauran cutar da adadi ko kiwon lafiya, amma kuma ba ya so a duba sinadaran na kowane tasa. Kyakkyawan bayani ne don samar da sabis don abinci isarwa zuwa gidanka. Wannan shi ne abin da ka bukata, a lokacin da ka so faranta baƙi da wani abu sabon abu a kan wani gida cin abinci, ko a lokacin da ka kawai ma m don samun fita daga gidan.

ciki

Yin "Lavash" gidan cin abinci a Stavropol cancanci wani kalmomi na yabo. Sama da shi a hankali aiki a dukan tawagar artists, m mutane, wanda zai a karshen ƙirƙirar dumi kadan gida wuri. A matsayin tushen da aka dauka dumi tabarau na kasa-kasa da kuma m. M amfani da itace blends daidai da duk zabi kananan details da kuma laushi. Tã labule, ban sha'awa haske maras motsi, wani lokacin danda tubali ganuwar, haske sofas, filõli, cute kadan abubuwa a kan shelves - duk dubi sosai jitu da kuma jin dadi. Wannan wuri yana so ya zauna, don haka wannan aiki daga gefen cibiyoyin tare da kara.

Menu da kuma farashin

Daya yana da kawai ƙetare dokin wani ma'aikata, duka a cikin idanu nan da nan ya garzaya ya bayyanar. Amma wannan hujjar ba negate da cewa a kaina spins daya kawai tunani: "Abin da yake akwai abinci?" Haka ne, shi ne so don gano wani sabon abu, Yanã shiryar da waɗanda suka sami kofofin a wannan wuri na Jojiyanci dafuwa hadisai. Godiya ga kawota abinci ga mutane da yawa baƙi zuwa wannan wuri ya zama wani abin koyi na kananan Georgia. Yanzu ba ka bukatar ka yi tafiya kilomita je a wani yanayi daban-daban - da isasshen kawai su zauna a tebur, "Lavash" Restaurant a Stavropol da kuma ji dadin your gastronomic tafiya. Abin da ya fi janyo hankalin zuwa abinci wannan wuri? Da farko, dandano. Jojiyanci abinci da aka sani ga cewa shi ne sosai prized kayan yaji da kuma ganye cewa ne a daidai hade iya haifar da karfi ci. Abu na biyu, mai girma iri-iri. Eastern sweets, wani m adadin nama jita-jita, da na gida pastries da kuma zabin da aka shirya a matsayin yaro na kaka, kafa da abinci, da fadi da kewayon drinks - duk taka muhimmiyar rawa a mai kyau lokaci. Na uku, "Pita" - gidan cin abinci a Stavropol, da menu na wanda kunshi ba kawai daga waɗanda jita-jita cewa an shirya bisa ga girke-girke na tsira shekarun da suka gabata. Ga ku iya dandana cikin Masterpieces da asali chefs. The musamman da suka bambanta daga wannan wuri ne da wuya a overestimate. Masu ziyara a zahiri tafi mahaukaci tare da m, mai wuce yarda dadi barbecue, miya kharcho tare da naman maraki, yi wanka, sacivi, bastrumy, Phal daga gwoza da kuma more. Price kewayon jita-jita ba ka damar ka damu da yawa game da yiwu halin kaka. A talakawan doka a wani gidan cin abinci "Pita" - 1000-1500 rudders.

yanayi

Vacations ya zama fun, kuma shi ba ya dogara ne kawai a kan ciki da kuma abinci iri. Masu ziyara kula da yawa nuances, wanda sune karshe kashi a cikin overall ra'ayi. Restaurant "Lavash" Stavropol - mai girma wuri a cikin abin da wani vacation za a tuna m kwaikwayo. A halin da ake ciki da cewa Marinjãyi a ganuwar, adjusts da annashuwa taron, kwanciyar hankali da jiki. Cikakken horar da ma'aikatan na gidan cin abinci "Lavash" a cikin Stavropol kullum inganta dabarun, don haka kamar yadda ba su haifar da wani? Unci ga baƙi. Watakila, yadda ya dace ba ko da yaushe a matakin qarshe, amma friendliness da kuma karamci, da sabis ba ya dauke. Har ila yau, mutane da yawa baƙi ce m music, wanda sauti a cikin ma'aikata. Mafi sau da yawa wannan shi ne Jojiyanci songs.

reviews

Reviews na gidan cin abinci "Lavash" a Stavropol iya zama sosai daban-daban. Mafi yawansu ba su kasance m. Mutane da yawa baƙi gaya mana nawa suke son ciki, yanayi da kuma, ba shakka, mai ban mamaki kitchen wurare. Duk da haka, wasu sami cikakken bayani da cewa, a cikin ra'ayi, ganimar hutu. Alal misali, ba dukan baƙi ne farin ciki da music a cikin gidan cin abinci. Guests ba amince da shan taba a cikin dakunan. Restaurant "Lavash" a duniya a waje Stavropol, watakila ba mafi manufa wuri, amma lalle mafi m da dumi. Akwai ba a kusurwa, a cikinsa akwai zai zama ba punctures, saboda babban abu - ba abin da impeccable duk iya ze, amma yadda cikin ma'aikata jimre shortcomings.