Tartaric acid: dabara, Properties, shirye-shiryen

Tartaric acid - mahadi da cewa sukan samu a cikin shuka duniya. Wannan na iya zama kamar yadda free isomers kuma acid salts. Babban tushen wannan abu - cikakke 'ya'yan itatuwa na inabi. Wine duwatsu daban narkewa potassium salts, kafa a lokacin fermentation abin sha na berries. Wannan abin da ake ci kari ne labeled E334. Samun shi da mafi yawa daga sakandare aiki na ruwan inabi kayayyakin kayayyakin.

Tartaric acid: Formula kuma bambancin

Tartaric acid ne hygroscopic lu'ulu'u wanda da bã wari kuma launi. Duk da haka, da abu yana da wani furta m iyawa. Duk wani nau'i na tartaric acid ne readily mai narkewa a cikin ruwa da kuma a cikin ethanol. Mahadi more resistant zuwa aliphatic hydrocarbons, benzene da ether. A sunadarai dabara na mahadi: C ₄ H ₆ Yã _6.

Tartaric acid yakan faru a cikin nau'i na hudu isomers. Wannan shi ne saboda da ma'auni, kuma tsakaitã tsari na acidic carboxyl, hydrogen ions da hydroxyl moieties. Su ne:

1. D-tartaric, daban - tartaric acid.
2. L- tartaric acid.
3. Antivinnaya, a cikin wasu kalmomi - mezovinnaya acid.
4. Innabi acid wanda yake shi ne cakuda tartaric acid da kuma L- D-.

jiki Properties

Tartaric acid m, a sinadaran Properties. Duk da haka, su ne quite daban-daban da kuma akwai gagarumin bambanci a cikin jiki sigogi. Alal misali, D- da L- tartaric acid fara ya narke a zazzabi na 140 ° C, innabi - daga 240 zuwa 246 ° C, mezovinnaya acid - 140 ° C.

Game da solubility, na farko biyu mahadi da narkewa a cikin ruwa, da kuma sauran biyu ne resistant ga laima.

Tartaric acid gishiri

Tartaric acid zai iya samar da kawai biyu iri salts: acidic da kuma matsakaici. Mahadi na karshen irin za a iya gaba daya narkar da a ruwa. Duk da haka, a lokacin da masu niyyar baftisma cikin su caustic Alkali Rochelle form lu'ulu'u. Acid na daya-acid ne talauci mai narkewa a cikin taya. Wannan ya hada da ba wai kawai ruwan amma kuma barasa da kuma ruwan inabi kayayyakin. Suna da hankali ajiye a kan garun jini. Bayan nan, da abinda ke ciki a hankali cirewa da kuma amfani, don samar da kwayoyin acid.

Amma ga cream na tartar, to, shi yana kunshe ne ba kawai a cikin ruwan 'ya'yan itace na innabi' ya'yan itace, amma kuma a cikin nectars tare da ɓangaren litattafan almara da kuma pastes sanya daga 'ya'yan.

kullum rate

Tartaric acid da ake bukata da jiki kawai a karkashin dagagge baya radiation, tabarbarewa na narkewa kamar tsarin, m danniya, kazalika da rage yawan na ciki acidity.

Wadannan mahadi da ake samu a acidic 'ya'yan itãcen marmari. Matsakaicin taro na tartaric acid da aka mayar da hankali a rhubarb, gwanda, cranberries, Quince, garnet, ceri, guzberi, currant baki, lemun tsami, Orange, avocado, mandarins, cherries, apples da inabi.

Tare da ta dace da kuma daidaita cin abincin nasu kullum da ake bukata na irin wannan mahadi da aka cikakken rufe. Ga al'ada aiki namiji jiki na bukatar 15 zuwa 20 milligrams na tartaric acid, mata - daga 13 zuwa 15 milligrams, da kuma yara - daga 5 zuwa 12 milligrams.

A amfani tartaric acid

tartaric acid Properties wuya a overestimate. Wannan fili yana da wani akanta. Tartaric acid:

1. Yana sautunan zuciya tsoka.
2. Dilates jini.
3. Yana stimulates collagen kira.
4. Inganta ƙarfi kuma elasticity daga cikin fata.
5. Yana kare da hadawan abu da iskar shaka na jiki ta Kwayoyin.
6. Yana qara kudi na kwarara daga duk tafiyar matakai na rayuwa.
7. Yana reacts tare da radionuclides, da kuma accelerates su tukar tumbi.

A amfani da wannan ƙari kamata ya yi la'akari da cewa da suka wuce haddi na kullum da ake bukata shi ne fraught da sakamakon. Za ka iya samun alamun yawan abin sama, wanda sun hada da inna, juwa ko jiri, zawo da amai. A wasu lokuta, da} arfin yin amfani da reagent iya zama m. Mutuwa ta auku a cikin yanayi inda da kashi na tartaric acid ne mafi girma daga 7.5 grams da 1 kilogram na nauyi.

Domin kada ya sa cutar da jikinka, kara kullum kudi na wani abu kadai ba da shawarar. Wannan za a iya yi kawai da halartar likita. Musamman idan haƙuri ne yiwuwa ga herpes, shi yana da m fata ko ya karya ginshikai na assimilation na wasu acids.

Aikace-aikace a masana'antun sarrafa kayayyakin abinci

Tartaric acid, da dabara na wanda yana dauke da sama matakai iya rage da lalata da kuma lalata kayayyakin. Saboda wannan dukiya, a fili yadu a yi amfani da masana'antun sarrafa kayayyakin abinci. Tartaric acid hana wanda bai kai ba spoilage na gari, kazalika da gwangwani abinci. Sau da yawa sosai, da fili da aka yi amfani da matsayin antioxidant reagent ko acidity kayyadewa.

A cikin abun da ke ciki na giya, tebur ruwa, burodi da kuma confectionery kayayyakin, gwangwani kayayyakin da tartaric acid ne ba. Shiri na bangaren - mai sauki tsari. A saboda wannan dalili, sharar gida generated a sakamakon da ruwan inabi da abin sha.

Shi ne ya kamata a lura da cewa substrate amfani da adana sĩlĩli fari da kuma plasticity na cakulan, m Amma Yesu bai guje sunadarai, kazalika da a sassauta kullu. Bugu da kari, da ƙari E334 ba ka damar laushi da dandano na giya drinks ruwan inabi, samar da su su tart kuma m.

A amfani da tartaric acid a wasu yankunan

Tartaric acid da aka yi amfani da ko'ina ba kawai a cikin masana'antun sarrafa kayayyakin abinci, amma kuma a cikin magunguna. A likita aikace-aikace da fili da aka yi amfani da matsayin karin bangaren. Ana amfani da a samar da narkewa kwayoyi, laxatives wasu kwayoyi, kazalika da effervescent Allunan.

Tartaric acid da aka yi amfani da cosmetology. Wannan fili shi ne wani ɓangare na da yawa masu sana'a shampoos, lotions, creams da kuma peelings yi nufi ga gashi kula da fata.

A gaskiya ma, tartaric acid da aka yi amfani da a yankunan da yawa. Alal misali, da fili amfani a cikin yadi masana'antu domin kayyade da launuka da rini. A yi na ƙari da aka yi amfani da matsayin reagent. Yana da aka kara wa plaster da sumunti garwayayye. Tare da wannan taro taurare hankali.

Rochelle ta gishiri da ake amfani a yi na kwakwalwa, loudspeakers da Microphones, saboda ta piezoelectric Properties.