Tequila: shan shahara sha?

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Yanzu da akwai da yawa daban-daban drinks, ciki har da giya da kuma cewa ta zuwa wani kantin sayar da ko mashaya, wani lokacin ba ka san abin da ya dauki. Kowane mutum na zãɓen abin da ya sha barasa da kuma sha akwai wata hanya. Girls sau da yawa zabi ba karfi sosai barasa, maza - mafi sturdy. Kuma idan muka yi magana game da aljannu, amma a Rasha mafi mashahuri na wadannan ne uniquely vodka, brandy, wuski kuma, Oddly isa, kwanan nan a hada a cikin wannan jerin tequila.

Tequila - Mexican vodka ya dade da tabbaci lashe wani wuri a cikin jerin mafi m giya da abin sha a duniya. Gwada yana da daraja a kalla saboda kasa sha daga Mexico ne kawai tequila. Yadda za a sha shi dama? Yana da wani art.

The tambaya "Tequila: yadda za a sha?" Mun kuma duba, duk da haka, ya kamata farko magana game da tarihin wannan abin sha. Tequila ya dade da aka samar a Mexico. A tarihin na sha fada baya ga Sabunta karni da kuma ake dangantawa da yan asalin yawan - Indiyawan - wanda farko koya yadda za a samu daga ainihin blue agave stringy frothy sha, da aka bai wa sunan "pulque". abin sha karfin kasance kamar 4-6 digiri. Indiyawan sha cinye kawai sau daya a fadin shekaru hudu a wani musamman festival sadaukar domin gunkin wuta. Duk da sauran "pulque" sha kawai tsofaffi da marasa lafiya. An ce, "pulque" wani dogon lokaci shi ne kawai abin sha a Mexico, wanda ya ƙunshi akalla wasu adadin barasa. Kawai Spanish conquistadors kawo tare da su barasa samar da fasaha. A taqaice, saboda wannan, kuma ya sanya Tequila (Tequila ko ruwan inabi kamar yadda aka sa'an nan ya kira), wanda ya zama na kasa sha daga Mexico. Yanzu akwai dukan kimiyya, wanda ya amsa cikin perennial tambaya: "Tequila - yadda za a sha?", Kuma da abin sha ne suka shahara a duniya.

Idan muka yi la'akari da hanyoyi na shan tequila, yana yiwuwa ya bambanta da dama na asali, lokaci-jarraba, da kuma da dama rare a yanzu. Bari mu fara da gaskiyar cewa ba mahukunta suna da nasu amsar tambayar "Tequila: yadda za a sha?" Suka SIP wani abin sha da SIP, sannu a hankali. A wannan yanayin, da abin sha ya kamata a dakin da zazzabi da kuma dole ne a yi na musamman a cikin na musamman tari - da "kadan doki", kamar yadda yake a cikin harshen harshen ake kira Spain.

Duk da ƙara rare sha "tequila albarku" a lokacin da tequila gauraye da Sprite, gilashin saman rufe hannunsa, sa'an nan da karfi (ba wannan hanya da cewa gilashin m) buga su a kan tebur ko mashaya. Mexico ma yana da hadaddiyar giyar, wani abu kamar wani sauki Rasha "Ruff" - kara wa tari na tequila giya.

Duk da haka, mafi shahara da kuma rare, ba shakka, shi ne hanyar yin amfani da tequila tare da gishiri da kuma lemun tsami. Yadda za a sha tequila da gishiri - ba a wuya tambaya. Don yin wannan, akwai a duniya dabara, wanda aka sani da duk masoya wannan abin sha: "lasa-kifar-ajiye a baya." A wannan yanayin, lasa, ba shakka, kana bukatar gishiri to kife wani tari na tequila, lemun tsami ko lemun tsami cizo.

Yau mun sani na game da 500 brands na tequila, da kuma wani zaɓi na drinks a cikin shagon ya kamata kula da lakabin: mafi kyau ingancin drinks dole ne a alama a kan wani sashi daga cikin kwalbar "Hecho en Mexico", wanda yake nufin "Made a Mexico". A wannan wuri ne sanya wani real tequila, wani dandano cewa za ka so.

Iri tequila ne da yawa kasa - kawai hudu: Blanko ( «azurfa" - a colorless kuma m, ba zai iya tsayayya), Joven ( «zinariya» - a flavored da tinted da musamman dyes), Reposado (real, ci daga 2 months zuwa shekara a musamman itacen oak ganga) da kuma Anejo (samar da wannan manufa, amma shi yana da yawa fiye da daukan hotuna lokaci).

The mutum wanda tambaya ba: "Tequila: yadda za a sha da kyau?" iya samun wani indescribable yarda daga abin sha barasa. Gwada da kuma watakila ku, ma, shiga a cikin wani m kewayon magoya wannan sha, kamar yadda da yawa da yawa kafin ka.