Yadda za a yi brandy, vodka da kuma ruwan inabi ceri

Wine na cherries za a iya sanya daga duk wani iri-iri na wannan 'ya'yan itace (fari, ruwan hoda, rawaya ko baki). Irin wannan abin sha da rarrabe ƙanshi, duk da haka, saboda kananan acid abun ciki (kamar 0,4-0,45%), kuma babu tannins a sabo samfurin shi ne kusan ko da yaushe samu m, kuma m. A wannan batun, an yi shi ne kawai da wadanda suka yaba ruwan inabi da aka gabatar quality.

Yadda za a yi ruwan inabi da cherries

Dole sinadaran:

• citric acid - rabin kayan zaki spoons.
• Cikakke cherries wani iri-iri - 1 kg.
• sanyaya Boiled ruwa - 350 ml dangane 1 lita na wort.
• sugar - daga 0.9 zuwa 1.9 kg (dama).

Shiri:

Wine ceri yi a daidai wannan hanya a matsayin irin wannan abin sha ceri. Duk da haka, shi ne kyawawa don ƙara wani Berry kadan citric acid. Saboda haka, 1 kg cherries da za a wanke, to matsi daga duk berries kashi sa'an nan laban ɓangaren litattafan almara da kuma matsi da shi tare da gauze. Kusa da ruwan 'ya'yan itace don ƙara sugar, ruwan zãfi, sanyaya da kuma citric acid. Shiri na wort dole ne ka zuba cikin gilashin kwalba ko kwalabe da kuma barin zuwa ferment for 27-30 kwanaki. Bayan churning aiwatar tsaya a nan ba, da ruwan inabi ceri tsayawar har yanzu ake bukata game da kwanaki 5, kuma sa'an nan a hankali zuba a cikin wani akwati mai tsabta, da barin precipitate a kasa. Cika kwalabe bada shawarar rufe marufi da kuma sanya a cikin wani sanyi wuri (6-8 ° C) domin 2 months.

Jiko na cherries samu ba kasa m fiye da ruwan inabi. Bugu da kari, irin wannan dabzar giya da abin sha shirya da yawa da sauri da kuma sauki.

Dole sinadaran:

• sugar - 500 g;
• cikakke baki cherries - 1 kg.
• vodka A 40% - 1 L;
• shan ruwa - 0.5 lita.

aiwatar da shirye-shiryen

Cikakke cherries kamata a tsabtace, rinsed, cire rami da kuma zuba a cikin wani kwalban. A wani raba ganga ake bukata don Mix vodka tare da ruwan sha, sa'an nan kuma zuba cikin sakamakon ruwa da sabo berries, suka sanƙarar da kyau da kuma sa on 11 days a dumi duhu wuri. Bayan wannan brandy shawarar iri ta hanyar cheesecloth cikin wani tsabta kwalba. Har ila yau a cikin kwalba kana bukatar ka ƙara sugar, da kuma duk yana da kyau girgiza. Jita-jita ya kamata a rufe da gauze, sanya a cikin wani wuri dumi duhunta daidai 1 mako. Bayan kwanaki 7 wajibi ne a lambatu cikin ruwa da kuma bari tsaya a cikin firiji for 24 hours.

Moonshine ceri

A berries ya kamata a cire duk da ƙasũsuwan da nãman Mash, ya sa a cikin wani gilashi, rufe da murfi da kuma sanya a cikin wani moderately dumi wuri. A cikin kwanaki 2 cherries bukatar lokaci-lokaci stirring. Kasusuwa daga berries an ba da shawarar zuwa jifa, kamar yadda suka hašawa daga almond dandano. Yana da kyawawa don dabam laban a turmi. A karshen churning ɓangaren litattafan almara da za a gauraye da ƙasũsuwa, sa'an nan kuma cimma.

Idan ka a baya bushe cherries, sa'an nan daga gare shi ba za ka iya shirya wani karfi da giya. Don yin wannan, kana son ka raba da berries daga tsaba da soaking su a cikin ruwan zafi. Idan kana so ka bane girkawa a flavorful, mafi kyau ceri Mash a turmi. Bayan wannan shi wajibi ne don maimaita wannan tsari kamar yadda aka bayyana a sama cewa.