Yadda za a dafa da ruwan inabi chernoplodki a gida

Shi ne ba wani asirin da cewa mutane da yawa, don haka da yawa dandano fifiko. Wannan gaskiya ne ba kawai a lokacin da ta je abinci da kuma nisha, amma kuma giya. Wasu fi son tsada barasa, wasu - "live" giya, da uku - da saba 40-mataki vodka, na huɗu - da dama cocktails. Mutane da yawa magoya kuma gida-sanya ruwan inabi, ba kuma abin mamaki. Barasa, cordials, shirya da kansa, sũ mawadãta ne, m dandano, su dauke da kawai na halitta berries da 'ya'yan itãce, kuma babu sinadaran dyes da fragrances.

Abin da ya sa da gidan ruwan inabi mafi sau da yawa? Daga chernoplodki (chokeberry), daga cikin saba ja ash, na Viburnum, apple, tsuntsu ceri, daban-daban ababen hawa da kuma saba inabi. Kowane iyali ya kiyaye ta gargajiya girke-girke na wannan ban mamaki sha.

Na tabbata da yawa za su so da ruwan inabi daga chernoplodki da ceri bar wadannan girke-girke.

Dole ne ka dauki gilashin sugar, babban dintsi na ceri ganye (a kalla 35-40 guda) da kuma 200g. barasa. A wanke da kuma peeled berries da ganye triturated ta allo ko milled a blender, sa'an nan ya zuba lita, daga ruwan zãfi, da sa a kan wuta. Bayan broth pokipit biyu da minti, aka cire daga farantin, sanyaya zuwa dakin da zazzabi, tace da kuma zuba barasa. Wine daga chernoplodki kwalba da kuma barin zuwa infuse a mako. Sai dai itace shi ne cikakken, dan kadan tart da isasshen ƙarfi.

Lovers of zaki barasa da kuma liquors iya kokarin shirya ruwan inabi daga chernoplodki da wadannan girke-girke.

Don shirya kana bukatar: 100 Fresh ceri ganye, 60 berries na Aronia, 600 gr. sugar, da kuma gilashin vodka sachet of citric acid. Berries da ganye suna sosai wanke, chokeberry guga man a cikin wani puree, da kuma sa cikin wani kwanon rufi, zuba a lita na ruwa, ƙara sukari da kuma tafasa don kwata na awa. Kashe da wuta, sachet of citric acid da aka kara da sanyaya. Ƙara vodka da kuma na kwalba. Wine jũya m, mai dadi, kuma mai karfi, kamar zaki barasa.

Strong ruwan inabi daga berries na Aronia ba tare da dafa

Kafin yin na gida ruwan inabi domin wannan girke-girke, akwai buƙatar ka kai a kilogram na 'ya'yan itace, mai rabin lita kwalban vodka, lemun tsami da kuma vanilla. Rowan wanke a wani colander da kuma ba da damar zuwa lambatu ruwa. Jefar da berries a cikin wani kwano ko kwanon rufi da kuma knead a pestle ko hannuwa. Zuba cikin sakamakon miya tare da vodka, rufe da murfi da kuma barin for wata rana zuwa ferment. Kashegari, matsi a kwata na lemun tsami tincture, sa tsunkule na vanilla da kuma berries ƙunci ta lafiya sieve ko da hannu. A sakamakon ruwan inabi da aka zuba a cikin wani rabin lita kwalban. Dry shi dai na da karfi da kuma cikakken. Wannan ruwan inabi ne mafi kyau dace kamar yadda wani abin sha don samar da nama jita-jita.

Ku ɗanɗani giya daga chokeberry za a iya inganta ta ƙara apples a cikin shi.

Shirya Berry-apple ruwan inabi domin wannan girke-girke game da 2 watanni. Ga shi ake bukata: laban affle da kuma Rowan berries kg, 1.5 kilogiram na sukari da kuma ruwa. Daga apples girbe tsaba aka wanke da kuma shafa a kan wani m grater. Berries chernoplodki ma wanke da kuma kulla pestle ko pulverized a blender. Apples Berry puree kuma folded cikin uku-lita kwalba da kuma zuba da ruwa don samu 1,75 lita. ruwan inabi. Saka jar a wani wuri dumi, a baya an rufe shi da wani murfi. Wannan lokacin fermentation shi ba a karya, yi da wani 'yan ramukan da murfi. Berries ba shi bane girkawa nedolyu kullum stirring su, sa'an nan suka ƙara 0.5 kg of sugar. Bayan wani mako tare da kullum stirring - wani ƙarin 0.5 kg. Bayan makonni uku da kullum agitation a ruwan inabi ƙara sugar moieties. 7 more kwana gauraye berries a kullum, sa'an nan a watan bar shi kadai domin wata halitta fermentation. 2 watanni bayan farkon dafa abinci ruwan inabi da aka tace da na kwalba.

Me shakka murna a cikin gida? Wine, idan an yi yadda ya kamata, kuma da soyayya, Alheri da wani tebur.