Yankin naman alade a cikin tanda - kawai wani sihiri dandano

Nama za a iya dafa shi a hanyoyi daban-daban. The mafi ban sha'awa da kuma appetizing aka dafa alade, musamman a lokacin da suke ba da soyayyen da kuma gasa. A labarin da yayi da wani bayyani daga cikin mafi dadi jita-jita na naman alade, kaza da turkey.

Babban asirin da " 'yancin" alade - shi competently doke kashe nama, ba kome, yana da naman alade, turkey ko kaza. A nama ne a yanka a fadin maimakon tare da hatsi. The guda ya kamata a kalla 1 cm. Yanzu ci gaba da fada da kashe nama musamman guduma. Don haka kana bukatar ka saka kowanne a cikin wani roba jakar, don haka kamar yadda ba su halakar da mutunci da zaruruwa. Yanzu za ka iya fara ka dafa.

A sauki girke-girke - "naman alade a cikin tanda" (classic girke-girke). Domin su shiri kana bukatar ka yi manyan guda nama sosai thinly zuwa kwato kuma Rub da gishiri. Mix a cikin wani kwano barkono da tafarnuwa, grate wasu cuku. Saka nama a cikin kwanon rufi, ya sa a cakuda tafarnuwa da kuma barkono, yayyafa da mayonnaise da cuku. Gasa da tasa for game da arba'in da minti, tandã ake bukata don zafi sama.

"Naman alade a cikin tanda," Nut. "

Ya kamata ya zama mai kyau zuwa yaqi kashe manyan guda nama. Yanzu doke qwai a raba tasa, da kuma sauran yin cakuda murƙushe irin goro kernels, breadcrumbs, gishiri, barkono da yankakken faski. Chunks nama dan kadan bushe, tsoma a cikin kwai, sa'an nan mirgine a cikin rijiya samu da breading. A da yin burodi decompose sakamakon nama da kuma gasa a cikin preheated tanda kyau nama for game da minti 30, da ganiya zazzabi - 200 digiri.

"Naman alade a cikin tanda" Delicious "

Na shirya sosai da sauri, amma sakamakon da zai wuce duk tsammanin. Nama bukatar mai kyau kidan kashe, amma bar kauri ba kasa da 5 cm. Yanzu sauri soya kowane yanki a frying kwanon rufi na 'yan mintoci a kowane gefe samar da wata ɓawon burodi. A wannan lokaci, sara da kore da albasarta kuma wani sosai kananan cubes naman alade. Sa a kan yin burodi nama, kowane yankin nama da mayonnaise, saka da naman alade, sa kore albasa, sa'an nan yayyafa da coarsely frayed cuku. Aika tasa Gasa a preheated tanda. Sosai dadi.

"Naman alade a cikin tanda" Juicy "

Wannan festive tasa. Slugger nama, man shafawa da shi kadan gishiri da barkono, kadan soya shi kamar wata minti kan kowane gefe. A wannan lokaci, mun yi wata cakuda mayonnaise kuma aka niƙa tafarnuwa. tumatir a yanka a cikin m da'irori. Rub da babban cuku. Yanzu yada nama a kan wani kwanon rufi, man shafawa kowane yanki na tafarnuwa mayonnaise, sa 'yan tumatir yanka kuma yayyafa da cuku. A tasa ya kamata a sanya a cikin preheated tanda da kuma gasa a 200 digiri har da shirya jihar.

Very dadi alade ne na tsuntsaye, da mafi mashahuri ne da yin amfani da turkey da kaza.

"Alade Chicken a cikin tanda da abarba."

Kaza bukatar yaqi kashe matsayin sa ran, amma guda buƙatar kunna a size kamar wani da'irar abarba. Kowane yanki na gashi tare da cakuda gishiri da barkono, ya sa a cikin yin burodi tasa. A kowane yankin nama sa a da'irar gwangwani 'ya'yan, yayyafa da coarsely frayed cuku. Baking tire sanya shi a cikin wani mai tsanani tanda da kuma gasa a 180 digiri for game da mintina talatin. Mafi alhħrin, idan an dauka loin.

"Alade daga turkey a cikin tanda" Original "

Cook su ka bukatar dama kafin bauta wa. Bounces nama, marinated da gishiri da barkono, soyayyen a garesu. Namomin kaza (namomin kaza mafi alhẽri) aika a cikin wani saucepan, kawo zuwa shiri, zuba cikin cream da kuma yin wuta haka m. Yana zai zama dole don tabbatar da cewa ruwa ne kusan duk vaporized. Yanzu sanya nama a cikin kwanon rufi, ya sa a kan kowane yanki na naman kaza cika bakin ciki Layer, kuma a saman yanki na mozzarella. A tasa ya kamata a gasa a preheated tanda a zazzabi na akalla 200 digiri.