A abin da zazzabi freezes da vodka? Menene wannan mataki?

Mutane da yawa sun taba mamakin game da zazzabi a wadda daskararre vodka. Wannan shi ne quite lafiya sha'awa. Bayan kowane ruwa na da daskarewa da zazzabi, da kuma yadda high shi ne, shi ya dogara da sinadaran Properties daga cikin kwayoyin da kuma, a hada a cikin tsarin.

Barasa da kuma vodka

Kowa ya sani cewa a cikin abun da ke ciki na vodka hada da barasa. Duk da haka, idan muka dauke shi a cikin tsarki tsari, shi zai daskare kawai a sosai low zazzabi, wato a -115 digiri. Saboda gaskiya cewa irin wannan zafin jiki ba ya faruwa a ko'ina kuma a cikin duniya, wani barasa da ake amfani da matsayin deicing ruwa, amma kuma a matsayin maganin daskarewa. Duk da haka, da yawan zafin jiki a wadda misãlin vodka? Don bayar da umarnin rike da giya da abin sha, kana bukatar kawai -29 digiri. Duk da yake wani lokacin m - game -25, shi duka dogara kan yadda high quality-barasa da ake amfani. Af, shi ne ya kamata a lura da cewa daskarewa vodka - shi ne mai kyau Hanyar ingancin iko. Mene ne jigon? Idan vodka daskarewa a -20 digiri, to, wannan matalauta ingancin kaya. The kowa mutane abin sha da ake kira "palonym" - wato, shi ne maimakon barasa da vodka samar a cikin daidai da yanayi na matalauta raw kayan. Haka, sanin da yawan zafin jiki a wadda daskare vodka kiyayewa barasa mai guba. Amma irin wannan hali ne, da rashin alheri, quite na kowa.

misãlin Celsius

Saboda haka, mun ce, a da yawa da darajõji daskararre vodka. Ice ɓawon burodi fara da nunawa a lokacin da index da dama a kasa -27 ° C. Amma a abin da zazzabi vodka freezes gaba daya? A karshe abin sha zaledenenie auku a game da -35 ° C. Wasu ledeneyut giya a wata yafi "dumi" zazzabi. Alal misali, giya daskare a -3 digiri, ruwan inabi an rufe ɓawon burodi, idan game da -12 ° C a injin daskarewa.

A sanyaya tsari

Yawancin mutane sun gaskata cewa vodka ne mafi alhẽri sha a lokacin da ta kasance sanyi. Domin sha sanyaya wajen, shi ko da bai sanya shi a cikin firiji da kuma injin daskarewa. Ga babban abu - ba overdo shi, in ba haka ba sai ya zama dole to defrost m. Don haka wajibi ne su kwantar da kwalban da hankali. A talakawa injin daskarewa matsakaicin yawan zafin jiki ne yawanci kasa da -24 digiri. Saboda haka, idan ingancin vodka, shi ba ya daskare a Jihar kankara slurry. Domin kauce wa wannan a duk, za ka iya kawai sa a kwalba a kan saman shiryayye daga cikin firiji, kusa da nisa bango - inda zafin jiki ne yawanci a kasa. Idan yana da hunturu mulki, ba a sa ran zuwa sanyi fiye -25 digiri, da vodka iya amince bar a kan baranda ko "overboard". A general, masana shawara sha vodka, wanda aka sanyaya zuwa 8 digiri. Suna jayayya da cewa shi ne a wannan zafin jiki, da abin sha bayyana gaskiya da dandano da dandano. Har ila yau sha wannan vodka ne sauƙin kuma mafi m - akwai wani kaifi dandano, sa'an nan Ya sanya wani SIP bashi da marmarin ya kashe da dandano na wata babbar adadin 'ya'yan itace. Duk da haka, ba lallai ba ne su supercool. Da fari dai, vodka zai rasa wasu daga dũkiyõyinsu, a Bugu da kari, za ka iya kama wani sanyi - saboda wannan abin sha abin sha a daya gulp.

Darajõji, kuma sansanin soja

Barasa da kuma vodka - alaka taya. Duk da haka, don me su ƙarfi ne daban-daban, kamar yadda daskarewa yanayin zafi? Gaskiyar cewa vodka samar da barasan barasa ta cikin wort. Ya misali abun da ke ciki - ne da alkama, da hatsin rai, hatsi, da sha'ir, da buckwheat, Peas da masara. Har ila yau, barasa da aka diluted tare da tsarkake ruwa a dama, saukarwa, wanda a kanta rinjayar da karu a ƙarfin da abin sha. A karshe, cikin vodka aka tace ta hanyar kunna carbon. Idan yi daidai da a dama yanayi, shi samar high quality-giya abin sha ne 40 digiri. Af, akwai wata hanya zuwa duba yadda kyau wannan ko vodka. Kana bukatar ka ƙone shi, kawai don dumama zuwa dakin da zazzabi baya. Idan harshen wuta yana da wani kore tint, da abin sha ya kamata ba a yi amfani - akwai da yawa methanol da kuma iya zama guba.