A diluted Martini? Yadda za a sha martinis da kuma abin da

Martini - a duniya-mashahuri da bayyane fi so garu ruwan inabi, infused da daban-daban kayan yaji da kuma ganye. Ya kasance musamman m na Ladies, yayin da maza ba ki zauna tare da gilashin wannan m da kuma dadi sha. A m nau'i aka yi amfani da infrequently. Sau da yawa mutane suna kokarin canza wani sansanin soja, ko wani dandano na sha, ba ko da yaushe nasarar gudanar da wani gwaji da supplementing da shi tare da daban-daban sinadaran. Saboda haka, tambaya na yadda za a sha martinis da kuma abin da a yau shi ne quite dacewa.

Nau'in manufacturer

Martini nasa ne da aji na vermouth. Saba wa duk sunan ne mai alama sunan karkashin abin da samfurin da aka kerarre da Italian kamfanin Martini & Rossi. A samar da ruwan inabi da kayan amfani da daban-daban innabi iri: fari (wakilta abin sha kwalabe "Bianco" tagged labeled) da kuma ja (ruwan inabi kwalabe alama tare da alamar "Ross")

Yadda za a sha martinis kuma da abin da? Wannan tambaya ne ban sha'awa ga mutane da yawa. An yi imani da cewa wannan abin sha da ya kamata a cinye kafin a ci abinci, a matsayin wani abin sha. Shi ne manufa zabi ga kowane irin receptions da kuma hadaddiyar giyar jam'iyyun. Har ila yau, nice Martini dace a romantic abincin dare. Dadi garu ruwan inabi tare da wani arziki ƙanshi da kuma dandano dace ga waɗanda tarurruka a wanda babban abu ne ba sha da kuma abinci, da kuma live chat.

tsarin

Martini ne duniya da ya fi rare vermouth - Italian, wanda ya ƙunshi 16-18% barasa. Name flavored, infused na ganye ruwan inabi, wanda shine vermouth, aka samu daga Jamus kalma Wermut, wanda ke nufin "masu ɗaci." Shi ne wannan ganye ne mai muhimmanci bangaren da duk wani nau'i na vermouth. Its girma ne har zuwa 43% na tsame amfani ga daɗin ci da giya amfani a samar da vermouth. Bugu da ƙari kuma abinci mai ɗaci, wani abin sha abun da ke ciki ya hada da wasu kayan yaji da kuma ganye: Mint, immortelle, Juniper, inula, Yarrow, black elderberry, St. John wort, da kirfa, marjoram, coriander, nutmeg, Ginger, chamomile, fraxinella, lemun tsami balm, Dyagel da sauransu. .

A yi na wasu iri amfani vermouth zuwa dama dubun, kuma ko da daruruwan to yaji da kuma aromatic shuke-shuke, innabi ruwan inabi enriching takamaiman aromatic da kuma dandano rubutu ganawarku astringency sha da kuma m.

headwaters

Sai dai itace, ba haka ba sauki don samun to asalin wannan almara sha. A cewar daya daga m version, halittarsa yana da hannu Hippocrates kansa. Da labari cewa, 2000 shekaru da suka wuce sun kasance real ruwan inabi a wani daji Dittany da artemisia. Wane ne marubucin da ra'ayin wani abin sha, tarihi ne shiru. Duk da haka dai, da Martini ne yanzu mafi mashahuri a duniya view of vermouth.

samarwa

The m sha da aka samar a Italiya, a Winery Martini & Rossi a Turin. A matsayin dalilin da samar da classic vermouth ake amfani da yafi fari giya, amma a 'yan shekarun nan sun} ara yin amfani da ja da ruwan hoda inabi. Farin ruwan inabi yana da wani tsaka tsaki dandano da dandano, da barasa abun ciki a cikin shi - game 11-13%. Ƙarfin da abin sha, domin a cimma bukata ma'auni na dandano, kara zuwa 16-18%. Don kafa wani ruwan inabi-tushen add sugar, m barasa, tinctures ko ruwan 'ya'ya na kayan lambu raw kayan. A ja vermouth da caramel aka kara. Vermouth sa'an nan bi da tare da sanyi, tace, sa'an nan a mako sha dole ne "shakata" (lokacin da zafin jiki da an rage wa dakin matakin).

A mafi rare iri

Mafi mashahuri iri vermouth ne:

• Bianko. Don haka ya kira fari vermouth, cikinsa da halayyar ƙanshi da kuma vanilla yaji.
• Rosso. Wannan ja vermouth jawo hankalin hankalin mai arziki ƙanshi da kuma wani dan kadan m dandano na sha. A gaban caramel ba shi da wani duhu amber launi.
• Rosato - sunan fure vermouth, wanda aka sanya daga farin da kuma ja inabi.
• Karin Dry - a cikin wannan vermouth wasu fiye da ingirci launi, high barasa abun ciki da low sugar, jawo hankalin hankalin lemun tsami, rasberi da Iris m bayanin kula.

"Sarkin masha'a"

Wannan ake kira sana'a bartenders sha, azzaluman da miliyoyin. Layuka na ta magoya bayansa da ake kowace rana. Yadda za a sha martinis dama? Yadda za a yi amfani da shi? Shin wajibi ne a yi abun ciye-ciye da sha? A diluted "Martini Bianco" da "Rasha"? Daga abin da gwaje-gwajen ne mafi alhẽri ga hanuwa ne? sha masoya zai zama sha'awar sani cewa Martin da aka sani a matsayin fi so abin sha na James Bond, ko da yake Rasha kulob din tana wurinta da farko a matsayin zalla mace.

Yadda sallama a Martini?

Masana sun ce wannan ruwan inabi ya sha moderately sanyi. Amma kada ka yi kokarin daskare da shi zuwa ga irin wannan har cikin kwalbar da aka rufe sanyi. Dumi sha a hannuwansu, ma, ba ya sa hankali. Shi ne mafi kyau duka domin da yawan zafin jiki na game 10-15 digiri. Idan sauran Manuniya ƙanshi da kuma dandano na sha ba da cikakken bayyana.

stemware

Shan Martini presupposes musamman tabarau a high zangarniya, sama na wanda yayi kama da siffar wani inverted mazugi. Suna da ake kira - "martishkami" ko "Martinka". A amfani da high da kuma low tabarau ba haramta, amma dadin da cikakken richness na iyawa da ƙanshi na abin sha zai iya, kawai i da hakkin gilashi.

Martini ne na gaskiya, dauke da wani alama ce da kyau rayuwa, don haka na musamman da tabarau na sha ne ba kawai da jita-jita, da kuma misalta sophistication da kuma ladabi da style da kuma iyawa. Daga irin wadannan tabarau ba sha a daya gulp. Bisa ga dokoki, Martini sha, sipped sannu a hankali, kokarin ji dadin kowane loma da kuma damar da za su ji dadin furannin kayan yaji da kuma ganye da cewa wani bangare ne na.

Kada na bukatar tsarma shi?

Martini sha a hanyoyi biyu: a m tsari da kuma matsayin hadaddiyar giyar. A cikin 'yan ƙara daban-daban aka gyara abin da ake ko dai tausasa ko, a kan m, qara digiri na sha. Tare da m ciyar da zaituni, skewered a kan wani Skewer ko aza a kan kasa na gilashi, kwan fitila, wani yanki na lemun tsami da kuma wani yanki na kankara. Wani lokaci aka kara berries da 'ya'yan itãce: cherries, strawberries, kiwi, orange yanka, abarba guda. Wannan in ji wani touch of ya'yan itace da kuma Berry rubutu da dandano.

Daya jayayya zaɓi don amsa tambaya na abin da ya tsarma da Martini ne abin sha da wani tsari don amfani da daskararre berries da kuma kankara. The kawai drawback wannan hanya ne sakamakon abin sha mai ƙarfi.

A diluted Martini: abin da maza zaton?

Mutane da yawa maza jin rashin cancantar kansu ƙarfi daga cikin sha, don haka sau da yawa suka kokarin da shi "Ya ƙarfafã". Don zaɓi "Martini Bianco 'ko' Martini Rosso '-" Abin sha? " - shi ne mai muhimmanci. Mafi sau da yawa, Gentlemen fi son cocktails daga abin sha tare da wasu sauran karfi barasa. Alal misali, tsarma tare da gin, da abun ciki wanda a cikin hadaddiyar giyar dole 4 sau da abun ciki vermouth. Wata tambaya game da abin da ya tsarma da Martini, da karfi jima'i suna kuma amfani da su haifar da tequila cocktails. Da abun ciki ya wuce Martini 2 sau da mayar da hankali citric yanki. A general, da tambaya mutum ne fiye da diluted Martini, ya zo saukar zuwa zabi na biyu bangaren na cakuda.

A ra'ayi zai ba

Ladies godiya da sha in ba haka ba. Kada na bukatar tsarma wani Martini? A kan batun na gaskiya jima'i ne da alhakin yafi m. Amma Ladies sha a cikin purest siffan ne, wani lokacin alama kadan edgy, don haka suka fi son shiga da shi m kari.

Yadda tsarma da ruwan 'ya'yan itace Martini?

A mafi mashahuri wani zaɓi ne dilution na sha ruwan. Gargajiya la'akari da rabo daga 1: 1. Vermouth zuba a cikin wani gilashi ko kofin, mazugi-dimbin yawa, a kan wani dogon zangarniya. Sa'an nan kuma akwai aka kara guda adadin ruwan 'ya'yan itace ba tare da ɓangaren litattafan almara. Za ka iya, ba shakka, abin sha da kuma ɓangaren litattafan almara, amma a hadaddiyar giyar a cikin wannan hali zai yi slovenly bayyanar. Zabi na ruwan 'ya'yan itace ya dogara da irin abin sha da kuma na sirri ake son sha. A cewar kwararru, "Martini Bianco" ne mafi kyau ga sha tare da ruwan 'ya'yan itace na wani lemun tsami, orange ko lemun tsami, kuma garehul. Don da ja vermouth ( "Martini Rosso") ne cikakke ceri, rumman, apple.

Abin da za a iya diluted tare da wani?

Connoisseurs digiri m sha gauraye da vodka ko gin. Fans of m fuskanci gaugawa gwaji da taushi drinks, "Coca-Cola", "cream soda" kuma daban-daban da sauran baba. Babban abu tare da wannan ba - kar a overdo da shi, da aiki haka da cewa jirgin na zato ba kwashe tare da asali dandano da ya yi daidai da dandano na sha. A cikin tambaya na abin da aka diluted "Martini Bianco" da yawa sommeliers hadu, cewa wannan shi ne quite yiwuwa a yi amfani da tonic, sosai asali dandano za a iya cimma idan tsarma shi da shayi (kore) da kuma sa a gilashin karamin Ginger. "Martini Bianco" ma sha iced tare da lemun tsami. Yana ke da kyau tare da soda, ruwan lemo da tonic.

Kwanan shi ne mafi zama mashahuri "Martini Rosso". "Abin da sha?" - tambaya hukunci. "Martini Rosso" da aka yi amfani da tare da 'ya'yan itace, ko lemun tsami kankara. Ya yi cikakken taru da duk sama da sinadaran, fãce shayi.

Martini Karin Dry sha chilled da kuma tsabta. Wannan irin ne yadu amfani matsayin tushe na da yawa cocktails.

"Martini Rosato" wani lokacin kawai diluted ruwan 'ya'yan itace (garehul, orange, ceri, rumman) ko Spanish kyalkyali ruwan inabi, reminiscent shampen.

Mix shi da tonic

cibiyar sadarwa da masu amfani sau da yawa tambayi tambaya: "Yadda tsarma Martini da tonic?" Masana sun lura cewa vermouth ne sosai a hade tare da tonic a daban-daban rabbai, da kuma bayar da 'yan girke-girke.

A abun da ke ciki hadaddiyar giyar "La Tini" ne ba biyu daga kashi uku ɗin Martini (500 ml), daya bisa uku na tonic, 0.5 Lemun tsami 1.5 h sugar cokula, 3 Sprigs Mint, ƙasa kankara ..

Cocktail Abun da ke ciki "Brandy Martini": 25 g na brandy (ko brandy), 50 g na Martini Bianco, 100 g na wani tonic, wani yanki na lemun tsami, zaitun daya. Sinadaran da aka gauraye a wani shaker, kashi biyu cikin uku cike da kankara, zuba a cikin wani gilashi, ado zaitun da lemun tsami.

A "Bianco tonic" ya ƙunshi: 200 g na kankara, 30 g na lemun tsami, tonic 150 ml, 50 ml Martini Bianco. highball gilashi cika wa saman, akwai aka zuba Martini Bianco da tonic, saro da cokali. Ado da lemun tsami, bauta tare da wani rauno.

Contents hadaddiyar giyar "Martini brandy da tonic" gabatar da wani ban sha'awa hade vermouth brandy (barasa) da kuma tonic. A tsarin "Martini Bianco" - 30 ml, barasa (ko innabi brandy) - 15 ml, tonic - 60 ml. Don shirya abin sha, Mix a gilashin chilled tonic, brandy da Martini. Da kyau ado da zaituni.

Ya kamata abun ciye-ciye Martini?

Its abun ciye-ciye, kazalika da wani barasa. Kamar yadda wani appetizer ga Martini a Turai da ake kawota kwayoyi da kuma m crackers, ko da yake da yawa sun gaskata cewa isasshen zaituni ko Maslinka na gilashi. Gourmets zai kuma ba da shawara ga littafin ba kaifi wuya cuku.

ƙarshe

Sanin abin da za a iya diluted tare da "Martini Bianco" da "Martini Rosso", za ka iya yin kyawawan kyau liyafar. A saboda wannan dalili, Inter Alia, da bukatar stock kankara cubes, da dama daskarewa 'ya'yan itãce, da dama kwalabe na ruhohi da kuma dukan baturi na daban-daban juices. Bugu da kari, ya kamata ka gwada lemons, da zaituni, straws don sha, da kuma na musamman mai sukar lamiri lukovok. Tare da wannan sa, lalle zã su iya burge baƙi da dadi, asali, da kuma da dama cocktails, halitta a kan tushen da duk kuka fi so abin sha.