A samfurin daga cikin iri "Ararat", "Akhtamar" - barasa ga connoisseurs

A mafi tsufa data kasance Winery da kuma dogon yanki na duniya yana dauke da kwarin, inda Dutsen Ararat. A yankin yana da wani musamman sauyin yanayi da damar don girma mafi kyau inabi. Shi ne saboda shi, kuma ya sanya duniya-sanannen Armenian barasa "Akhtamar". Fiye da ɗari uku kwanaki a shekara rãnã m warms da ƙãra da inabi, wanda a nan gaba za a juya a cikin wani mai ladabi da kuma ƙaunar da yawa wani abin sha.

Yerevan Brandy Factory

Wannan manufacturer da aka sani zuwa ga dukan duniya da yarjejeniyoyin da irin barasa, wadda sami lambobin yabo da aka nuna babban yabo ta gogaggen tasters. Factory kayayyakin ne m har a mahaifarsa daga brandy a Faransa.

Godiya ga m sauyin yanayi mulki a kwarin Ararat, akwai girma musamman innabi iri. Back a cikin karni na 19th fadin Turai ya dauki wani mummunan masĩfa - aphid hallaka kusan dukan girbi na inabi. Mutane da yawa wineries aka bar ba tare da samun kudin shiga, amma ba wadanda da suke a kwarin Dutsen Ararat. Ga inabõbi tsira, tsira, kuma shi ne, ba wajibi noma da kuma nuna sake.

Yerevan Brandy Company rike da yana amfani da shekaru da haihuwa girke-girke da kuma al'adar a samar da barasa, gabatar a cikin samar da na'urorin fasahar zamani, kuma kullum tsananin iko da ingancin gama kayayyakin. Hakika, ba za mu iya ce game da kwarewa da kuma iyawa na winemakers wanda shekaru da yawa, wani lokacin ma dauloli, aikin a shuka.

"Ah, Tamar!"

Akhtamar - tsibirin, wanda aka located a kan Turkish Coast. A baya, shi matabbaci da Armenian daular. Akwai wani labari da cewa ya gaya game da bayyanar da tsibirin. The sarki yana da 'yarsa, Tamar, cikin soyayya da wani kyakkyawan saurayi ne. Mahaifinsa, ya ba su son ya kurkuku a cikin High Castle, wani saurayi ya mutu a cikin zurfin teku. Mutuwa, soyayya ne kullum maimaita: "Ah, Tamar!" A yarinya don haka ba yadda wani da ba ya ƙaunace, ya rayu da rayuwarsa a kurkuku, ya kawo bakin ciki da alhini. Tsibirin da aka mai suna a cikin girmamawa dashed fatan, m da kuma bakin ciki soyayya.

Amsawa ga labari da aka samar na "Akhtamar" sigari suna sosai wanda bai isa a Union, da kuma barasa. "Akhtamar" - brandy, samar tun 1967. Da zurfin, arziki launi da shi ya nuna babban bakin ciki m yarinya a soyayya. Mutane da yawa kira wannan barasa sha masoya.

samarwa

Barasa "Ararat Akhtamar" da aka sanya daga barasa distillates shekaru fiye da goma da shekaru. Domin samar da barasa ya'ya amfani da itacen oak ganga. Tun da farkon na biyu dubbai muhimmanci irin na itacen oak amfani ga yi daga gare ta, wadda ke tsiro a Armenia. Ganga domin brandy samar a cikin ma'aikata a nasu Bondarsky nazarinsa. Matsakaicin shekaru distillate kai shekara ashirin da takwas, da ƙaramar - shida.

brandy samar da fasaha da aka gabatar da baya a 1887 godiya ga aiki na Tairyants 'yan'uwa. Domin samar da amfani kawai high quality-, a hankali zabi inabi. "Akhtamar" - brandy, wanda aka samar a cikin purest spring ruwa. A shuka sosai mutunta masana'antu dabarun da m ajiya. Ga dogon lokacin da adana daga cikin sha amfani da musamman dakin da kyau samun iska. Akwai aka cire daga shigar da hasken rana kai tsaye, da akai zafin jiki da kuma zafi.

Dadi da dandano da m ƙanshi

Samfurin iri "Ararat" ( "Akhtamar") - barasa da an wuce yarda da haske amber Sheen. Lokacin da dandanawa da abin sha nan da nan ya ji bayanin kula daga beeswax, itacen oak da kwayoyi - da kuma duk wannan da wata bango na vanilla da plums. Taso, zaki da kuma dabara dandano intensifies sannu a hankali da kuma yayi wani sensuous, lengthy aftertaste. A karshen kama kirfa bayanin kula kuma kadan tart haushi.

reviews

Mutane da yawa abokan ciniki ce "Akhtamar" - brandy da wani abin mamaki m dandano. Ya nan da nan ya so m vanilla inuwa da kuma wins sansana m ƙawãtacce almonds. A dandano ne quite kaifi kamar yadda wasu sauran brandies, kuma mai dadi, Milky caramel.

Daga cikin masu saye su ne wadanda suka samu barasa a matsayin kyauta. Barasa "Akhtamar", wanda sake bitar kasance musamman tabbatacce, ba kunya da gudunmawa da kuma sa a yanzu murna da mai karɓa. Sha barasa, abin mamaki sauki, duk da m high dokin digiri. Yana ke da kyau tare da sweets, amma kuma iya aiki a matsayin mai zaman kanta "tasa".

Yadda za a sha barasa "Akhtamar"?

musamman "tukunya-bellied" tabarau amfani ga shan barasa. Amma duk da haka aka kira su Tulip. Kafin amfani, masana shawara sanyi "Akhtamar" to ashirin digiri. Kamar yadda wani bi da, za ka iya yi da duhu cakulan, da 'ya'yan itace, ko kuma kofi. Yana da kyau a yi amfani da abin sha bayan cin abinci, basking a wani dadi kujera.

A ƙarshe, ina so in kara da cewa barasa "Akhtamar" - wani abin sha tarin, mai ladabi da kuma ba shi da wani shiryayye rai. Shi ne da elixir na tsawon rai, kuma irinta alatu.