Amfani tips a kan yadda za a ci gaba da faski a cikin hunturu

Kowane uwargida mafarki na ta zuwa suna da shekara sun kasance a gaban wani iri-iri na kayan lambu, 'ya'yan itatuwa, ganye da kuma dukan kayan yaji. A wannan yanayin, akwai yiwuwar a kowane lokaci a dafa cikakken wani tasa da kyau da kuma ba ji tsoro ga karshen sakamakon. Ya kamata a lura cewa kore ne sau da yawa amfani a matsayin ƙarin bangaren zuwa iri-iri na soups, salads, nama, kifi. Ba tare da shi ba ya yi kusan babu daya zafi tasa ko wani sanyi appetizer. Daga cikin dukkan iri greenery mafi m, watakila, dauke faski. Ba tare da shi, yana da wuya a yi wani girke-girke. Amma idan lokacin rani zuwa sami faski a cikin cellar, a cikin hunturu da shi za a iya hade da wasu matsaloli. Saboda haka, kusan dukan matan aure da ake kokarin shirya ta domin nan gaba. Akwai da dama na asali hanyoyi yadda za a ci gaba da faski a hunturu. Akwai hudu main zažužžukan: misãlin, bushewa, salting da pickling.

sanyaya billet

A mafi sauki hanyar shirye-shiryen - shi misãlin. Yana za a iya yi a hanyoyi daban-daban:

1. A wasu lokuta, daskararre dukan bunches. A baya can suka bukatar warware da kuma wanke. Sa'an nan ya yanke ɓangare na kara, da barin kawai da hakkin adadin. Daure na neatly folded a roba bags, kuma aika zuwa injin daskarewa. Wannan shi ne mafi sauki Hanyar yadda za a ci gaba da faski a hunturu.
2. Frosting iya zama a matsayin dukan da yankakken ganye. da wuya amfani da m jigajigan dafa daban-daban jita-jita. A mafi kore wuka niƙa, sa'an nan kuma kara matsayin aromatic condiment. Saboda haka, yana da kyau a ci gaba da shi a cikin raba jihar. Store wannan workpiece ne zai yiwu a cikin injin daskarewa roba bags. Amma domin wannan muna bukatar mu san yadda za a ci gaba da faski a cikin hunturu yadda ya kamata. Bayan misãlin na kunshin kana so ka cire duk iska zai yiwu, da kuma kawai sai ka aika da samfurin ga dogon lokacin da ajiya.
3. Yankakken sabo ne ganye za a iya daskarewa a rabo. Don yin wannan, dole ne a diluted da ruwa kadan, kuma a hankali zuba cikin molds ga kankara. Irin wannan hanya ita ce yadda za a ci gaba da hunturu faski, ba makawa ga soups da kuma daban-daban zafi jita-jita. Frost-briquettes cikakken adana ƙanshi na sabo ne ganye da kuma bauta a matsayin kyakkyawan daɗin ci.

Bushewa - m mataimakin

Wata hanyar girbi, wanda ba ka damar ceton wani dogon aromatic ganye - An bushewa. Ta kuma gudanar ta hanyoyi da dama. A bushewa za a iya yi:

• da sauƙi.
• ta amfani da tanda.

Yanzu dole mu fahimci mafi yadda za a bushe faski for hunturu. Yin shi ne yawanci a lokacin rani ko kuma farkon kaka. Fresh ganye, dauka mike daga cikin lambu, tohon hankali. A lokaci guda lalatar a yellowed harbe, m mai tushe da kuma ganye ne yi ɗingishi. A zaba ganye daura a cikin kananan hõre nunannun, sa'an nan rataya fita a cikin dakin, inda a can ne free motsi na iska, da kuma hasken rana kai tsaye. In ba haka ba, da kore da sauri fatsifatsi, kuma za su crumble lokacin da ya taɓa ɗauka da sauƙi.

Bushewa kuma za a iya yankakken faski. Don wannan kore hankali yanka da wuka, sa'an nan Ya shimfiɗa a kan takardar da farin takarda tare da wani bakin ciki Layer (kasa da rabin santimita). A karshe samfurin da aka cika cikin amber gilashin kwalba da kuma adana a dakin da zazzabi shekara biyu.

Wani lokaci, don hanzarta da bushewa tsari amfani da na al'ada tanda. Shredded ko dukan bunches faski baza a kan yin burodi takardar da takarda fitar da su, da kuma aika zuwa 2-hour tanda, mai tsanani har zuwa 35 digiri. Sa'an nan, da zazzabi dole ne za a tashe su 50-70 darajõji, kuma sannu a hankali gama bushewa.

Gishiri - mai kyau hana aifuwa na maza

Mafi na duk ta amfani Properties, wani ganye rike brining. Wannan hanya ne ya fi sauri. Very sauki shirya dill ko faski gishiri a cikin hunturu. Wannan na bukatar wani kudi na 0.5 kilo da 125 grams na kore gishiri.

Ya fara kamar yadda ya saba:

1. A ganye ya kamata a wanke sosai a karkashin Gudun ruwa da kuma bushe.
2. Sa'an nan sara da shi da wuka da kuma sanya shi a cikin wani kwano mai tsabta.
3. Rufe faski gishiri, saro da kuma tam folded cikin shirya kwalba.

Ci gaba da wannan samfurin ya zama a cikin wani sanyi wuri. Banks ne mafi alhẽri a zabi wani karami zuwa kore kamar yadda ya kamata prosolilas. A cikin hunturu, wannan aromatic yaji ne a matsayin godsend.