Analysis na triglycerides: kullum. Triglycerides: na kullum da kuma sabawa

Triglycerides - wani m acid, shi ne wata babbar makamashi kayan ga jiki. An wuce haddi daga cikin wadannan abubuwa kara hadarin ciwon zuciya. Abin da ya razana su ƙãrã musu matakai a cikin jini? Mene ne su kudi a matsayin amfani da jiki triglycerides? Kullum da kuma sabawa abun ciki daga cikin wadannan abubuwa suna ƙaddara da biochemical binciken.

Triglycerides - wani tushen samar da makamashi

Lipids - m acid matsaranta, a Bugu da kari, wakiltar wani tushen samar da makamashi a cikin jikin mutum. Triglycerides aka ajiye a cikin sel da kwayoyin. Yalwarsu razana su cututtukan zuciya da kuma jijiyoyin bugun gini tsarin, ko da yake da tasiri a kan abin da ya faru na wadannan cututtuka har yanzu ba cikakken gane.

Lipids - physiological fats samar a cikin jiki. Su ma su zo tare da abinci, kazalika da exogenous triglycerides. Norma ko karkacewa daga matakin na wadannan fats aka bincika mafi sau da yawa a lokacin da jiki ne karatu da cikakken sia profile. Analysis na triglycerides a cikin jini - wannan binciken, tare da taimakon wanda shi ne mai yiwuwa a gano farko na cututtuka na zuciya da jijiyoyin jini tsarin. Aiki da shi a lura da hypertriglyceridemia.

Menene analysis?

Triglycerides - ne kwayoyin sunadarai mahadi da cewa ya kamãta da sauki fats (lipids). Sun hada da esters na glycerol da uku jinsunan acid. Su ne mai kuzari abu wanda aka kashe a yanzu bukatun jiki ko adana a matsayin mai.

Nazarin sia bincike da aka yi a lokacin da gaba dayan profile na mai ma'auni na jiki, watau. E. m tare cholesterol, LDL, HDL, da triglycerides. Analysis na mai abun ciki da aka wajabta a lura da hypertriglyceridemia. A wannan cuta ne halayyar kawai na high triglycerides. Godiya ga nazarin da maida hankali sauki mai yiwuwa don kimanta hadarin jijiyoyin zuciya da cututtukan zuciya. Wannan binciken da matukar muhimmanci ga masu ciwon sukari, tun wani babban matakin glucose a cikin jini matakin na sauki mai ƙara. A dalilan da bincike na lipids - da damar gwada tasiri na far da nufin rage matakin triglycerides a cikin jiki. Kafin dauke da fitar da bincike kamata ba ci abinci domin 12-24 hours, saboda gaskiyar cewa abinci kai lipoproteins, wanda karkatar da sakamakon binciken. Domin analysis wani samfuri na jini dauka daga cubital jijiya ko yatsa.

na kullum

Gudanar biochemical bincike na triglycerides a cikin jini. Kullum da kuma sabawa da ma'anoni dabam-dabam domin maza, mata da yara. Saboda haka, a cikin maza nuna alama taro nagartacce an dauki kasa da 200 MG / dl ko 2.3 mmol / l. A ya fi girma adadin abu ne mai karkata a kan wani sakamakon bincike a kan triglycerides. Al'ada mata Range daga 35 zuwa 135 MG / dl, wanda yake daidai 0,40-1,54 mmol / l. al'ada taro dokin darajar a yara dauke su 100 MG / dl ko 1.13 mmol / l.

1. Soft hypertriglyceridemia: 200-500 MG / dl (2,3-5,6 mmol / l).
2. A gagarumin hypertriglyceridemia: fiye da 500 MG / dl (5.6 mmol / L).

A cikin akwati inda dagagge triglycerides, hypertriglyceridemia haddasawa haifar da mafi dalilai don bugun jini da kuma tsokar zuciya infarction, fiye da a mafi girma matakan cholesterol a cikin jini. sia maida hankali ne mafi girma daga 1000 MG / dl qara yiwuwar faru na kumburi da pancreas. Triglyceride matakan iya bambanta dangane da rana, saboda haka kananan canje-canje a cikin darajar kamata ba dame da mãsu haƙuri.

Me ake ta ƙara triglyceride matakan?

Wasu dalilai na kara maida hankali triglycerides - a rayuwa cuta, kamar:

• Primary hyperlipidemia.
• secondary hyperlipidemia.
• rikitarwa hyperlipidemia.
• total hyperlipidemia.
• ciwon sukari.

Lokacin da triglycerides ake ƙãgãwa, da dalilai na sabawa daga na kullum ya kamata a nemi a wuce kima amfani da barasa, kiba, hypothyroidism, koda gazawar, da kuma sauran matsaloli. Lipids kudi na iya bambanta da saya high dabi'u a lokacin irin wannan cututtuka kamar Cushing ta ciwo, acromegaly, tsari lupus erythematosus da lipidostrofiya. Kara taro na kitse kuma zai iya sa amfani da diuretics, betaadrenalitikov, retinoids ko glucocorticoid kwayoyi. Na baka hana ma s triglycerides. A kullum na mata a lokaci guda zai iya sharply matsawa zuwa matakai na sama na wadannan fats. taro karu da aka lura a asibiti da kuma tunani da rashin lafiya mutane.

A sakamakon haka ne cewa akwai wani take hakkin sia metabolism?

Mafi na kowa hanyar - matalauta rage cin abinci, na kara hadarin cuta na sia metabolism. Yana taimaka wa exacerbate wannan matsalar kamar yadda wani m salon. Tun suna yara, overfed yara, mafi yawansu ba su bayyana miyagun halaye a abinci mai gina jiki. A kan wuce haddi na makamashi rinjayar da wuce kima amfani da kitsen da kuma sukari da kuma rashin motsa jiki. Saboda haka, jiki ba zai iya jimre da kudi na dole ba kitse ba. Don tabbatar da cewa mai shigowa sel kwayoyin a cikin abin da makamashi dole ne a yi amfani. M hanyar rayuwar karya juna tsari. A sakamakon haka, ya karu triglycerides kudi sabawa zama cewa tsokani da cutar a cikin jiki.

A sakamakon cuta da lipid metabolism

Kara matakin lipids take kaiwa zuwa kiba, qara da alama na tasowa insulin juriya, irin 2 ciwon sukari, da ake kira na rayuwa ciwo, cututtukan zuciya. Hypertriglyceridemia iya kai wa ga atherosclerosis, jijiyoyin zuciya da cututtukan zuciya, ciwon zuciya, ko bugun jini.

A cewar nazarin, hadarin mutuwa daga jijiyoyin zuciya da cututtukan zuciya, wanda shi ne sakamakon da wuce haddi triglycerides daidai ko ma fi girma fiye da hadarin tasowa daga karuwa a total cholesterol matakin.

Muhimmanci ta'addi na fats (fiye da 500 MG / dl) na iya haifar da ciwon kumburi, da lalacewar pancreas da kuma hanta. Hypertriglyceridemia ma sa hypothyroidism, koda cututtuka (ciki har da nephrotic ciwo) da kuma gout.

Menene ragewan na triglyceride matakan?

Low matakan triglycerides yawanci hade da wani karu a mai ci a rage cin abinci. Duk da haka, a lokacin da ganewar asali, likitoci ya kamata kuma ya yi la'akari da wasu yiwu haddasawa, kamar hyperthyroidism, malabsorption da tamowa.

Yadda runtse triglycerides?

Dalili na wani lafiya salon kamata a hana carbohydrates da kuma kara jiki aiki. Ka guji abinci ke dauke da sukari, da suka kara triglycerides. A magani ya shafi kawar da barasa daga cikin abinci, ciki har da jan giya, kuma giya, kamar yadda suka taimaka wajen kara da matakin na lipids. Zabi halitta kayayyakin, hatsi, da gari, da ci da yawa daga kayan lambu da 'ya'yan itãce. Kauce wa mai, m nama, man shanu, dukan madara kayayyakin. Sauya dabba fats tare da kayan lambu, qazanta tuna cewa jimlar yawan kada wuce 2 tablespoons da rana. Amma a lokaci guda, ƙari ga ci daga m teku kifi (mackerel, kifi, halibut). Sun ƙunshi unsaturated acid, wanda runtse triglycerides. Kullum "mai kyau" cholesterol a cikin jini a akai amfani da Omega m acid ne barga.