Cake da plums

Wannan cake - mai matukar dadi matuqar wahala qwarai, zaki hakori, ya shi ne wata ila don daukaka kara. Uwar gida, wadanda suka yi kokarin gasa a cake da prunes, a nan gaba aikata shi fiye da sau daya. Ga shiri na cake, kamar yadda sunan ya nuna, da ake amfani da compulsorily prunes, wanda ya rigaya wanke da kyau, sa'an nan soaked for minti ashirin a ruwan sanyi, Boiled har sai da laushi, sanyi, cire tsaba da kuma yanke cikin guda da ake bukata size.

Cake da plums. Girke-girke da cakulan

Ga kullu za bukatar da wadannan sinadaran:

• duhu cakulan (m) - 200 g;
• abinci - gilashin.
• sugar - gilashi.
• kwai - 4 inji mai kwakwalwa.

Domin da soufflé:

• duhu cakulan (m) - 400 g;
• Sugar - 100 g;
• cream - 500 ml.
• prunes - 150 g;
• gelatin - 2 bags.

Yadda za a dafa a cake da prunes da kuma cakulan:

Narke cakulan amfani da wani ruwa mai wanka. Yolks da kuma raba sunadarai. Kwai yolks kara da gilashin sugar har sai m. The sanyi kumfa bulala sunadaran ta amfani da mahautsini. Mix da narke cakulan da yolks da kuma gari gilashi. Mix sosai, guje wa da samuwar lumps, a cikin wani taro yi kama. Very hankali shigar da dukan tsiya kwai fata a cikin shi. A sakamakon taro zuba a releasable form don yin burodi diamita na 20 cm da kuma saka a cikin preheated tanda tsawon minti 30. Yin burodi kayan a ko sama 180 digiri.

Duk da yake kullu ne gasa, za ka iya dafa wani souffle. Narke cikin cakulan da kuma bulala da cream tare da sukari, sa'an nan duk mix kuma ƙara soaked prunes, yankakken a kananan guda. Narke da gelatin ta turawa shigar da shi a cikin mix kuma a hankali Mix.

Cire daga tanda shirye cake, sanyi ba tare da cire daga tsaga mold. A sanyaya cake zuba ruwa taro da kuma sa a cikin injin daskarewa har shi taurare souffle. Game da sa'o'i biyu daga baya don samun cake daga firiji da kuma bauta wa.

Note: Idan kana zaton cewa da yawa daga cakulan, yana yiwuwa don rage yawan, da kuma cake da prunes da kirim mai tsami ba zai rasa dandano, amma ba haka sugary-dadi. A daidai wannan lokaci da yawan prunes za a iya ƙara.

Cake da prunes da kuma sabo ne berries

Ga kullu za bukatar:

• cakulan (madara) - 200 g;
• Sugar - 300 g;
• Koko - 100 g;
• gari - 150 g;
• kwai fata - 8 guda.
• ruwa - 300 ml.
• prunes, pre-soaked a brandy, - 400 g

Domin da glaze:

• duhu cakulan (m) - 150 g;
• m cream (32%) - 250 ml.

Ga ado:

• sabo berries - strawberries, blackberries, raspberries

Kafin shirya kullu, cakulan yi niyya ya sa a cikin injin daskarewa domin su sa shi m, kuma shi zai iya zama goga. Da farko, kana bukatar ka shirya wani taro cakulan, ga abin da madara cakulan zuwa grate da Mix tare da karamin adadin sukari da kuma koko, zuba tafasasshen ruwa. Amfani da wani mahautsini, sunadarai da kyau kidan. Ba tare da tsayawa bulala, don ƙara sugar kafin su sami wani lokacin farin ciki kumfa, amma sai a hankali, kuma a hankali gudanar gari. A sakamakon gina jiki taro connect da cakulan. Sa a cikin takarda, yin burodi tasa da kuma ƙara prunes tsomasu a tsanake cikin brandy, bayan ya yanke shi cikin guda. Gasa a 190 digiri 40 da minti. Don shirya cakulan cream tafasa, ƙara guda na cakulan da ke motsa har sai uniform. Zuba cikin sakamakon icing a kan wani cakulan cake, a ko'ina smoothed kan surface da kuma ado da sabo ne berries, wanda zai iya zama duka biyu da yanke, da sa baki daya. Cake da prunes shirye.

Lura: Don shirya cake da aka yi amfani da prunes tsomasu a tsanake cikin brandy, amma shi ba zai iya yi - da cake zai kasance har yanzu dadi.

Irin wannan ban mamaki kayan zaki zai zo a m, a kowane lokaci. Ku bauta wa da shi tare da ganye shayi, wanda shi ne m domin saita kashe da dandano na prunes. Bismillah!