Cake 'Meringue' - girke-girke

A iri-iri na zamani desserts ba zai iya kunna kai ... ba shi da farko karni fi so yi wa manyan lambobi na mutane ne cake "Meringue". A girke-girke na shirye-shiryen ne quite sauki, amma tare da zuwan kasuwanci, akwai shirye domin yin burodi da wuri, ko bai ƙãre waina a daban-daban bikin cake "Meringues" ya zama ƙasa da na kowa. Duk da haka, abin da zai iya zama mafi dadi bi shirya kanka? Bi da kanka da kuma masõyansa da kuma shirya cake "Meringue". A girke-girke da muka samar muku. A sinadaran, wanda wani bangare ne na abinci, da wadannan: 1 kofin gari, 2 qwai, 180 grams na sukari, gishiri dandana, 1 tablespoon na kirim mai tsami, rabin teaspoon na yin burodi soda da vinegar ice soda, 2 tablespoons na koko man shanu - domin dafa biskit kullu.

Meringue girke-girke ne kamar haka:

Dauki uku qwai, da sunadaran ware daga yolks. 3 gina jiki girgiza har zuwa 1 kopin sukari. Akwai kuma fada barci gishiri (tsunkule), whisk to kumfa bayyanar. Baking ba wetted, shi blanketed takarda da zuba cikin sakamakon cakuda daga sama. Gasa 1 hr. Abinci zazzabi - 100 darajõji, ba more. Bayan haka, a yanka a cikin meringue (murabba'ai, rectangles, Diamonds - yadda za a gaya mai fantasy).

Don shirya cream za bukatar: 2 gwangwani na takaice madara, 350 grams na man shanu (ba maye gurbin margarine), 2 tablespoons koko cokali. Kuma mafi muhimmanci - da meringue.

Yarda ga biskit kullu: Mix sugar, qwai, kirim mai tsami da kuma whisk har sai da santsi, ƙara vinegar, slaked soda da kuma gari. Mõtsar da sakamakon taro, sa'an nan ya kara da koko.

Mai tsanani kyawon tsayuwa ga yin burodi a cikin tanda, da kuma kasa baki daubed man shanu, zuba kullu za a iya sanya a saman takarda zanen gado. Gasa da minti 30. dafa abinci zazzabi - 180-200 digiri.

Bayan da dafa abinci, mun samu wani biskit, sanyi. Idan ba ka ba da shi a kwantar da hankali da kuma dauki dafa wani cake, shi zai deteriorate hanzari, don haka kokarin bi wannan shawara. A sakamakon cake ya kamata a yanke lengthwise cikin biyu da wuri.

Kidan evaporated madara, ƙara man shanu abin da ka yi a baya tausasa. Sa'an nan whisk sake.

Bayan mu cake ya sanyaya, a hankali gashi da ya cream. A kasa faduwa meringue cake (na gida ko sayi), a hankali daubed shi da tsami duk sassa gam tare.

Daubed dukan cream cake: tarnaƙi, kuma saman. A cream don ado ƙara koko, mu doke shi. Ado da cake, yayyafa da kwayoyi ko cakulan bukukuwa.

Ga wadanda suke da sabon zuwa dafa m cake "Meringue". A girke-girke da aka fentin a daki-daki, don haka da matsaloli a shirye-shiryen da ya kamata bayyana.

Za ka iya ba daidai bi mu umarnin don gasa a cake "Meringue". A girke-girke za a iya canza, sa nasu sabawa da kuma ƙara wani abu daga nasu: seasonings, toppings, kayan ado ... sa'an nan ka cake zai zama marubucin.

Saboda haka, za ka iya dafa wani cake, "Edsel" tare da kwayoyi. A girke-girke ne kusan guda a matsayin daya cewa za mu bayar da ku ne kawai da kullu zai bukatar ƙara yankakken walnuts.

Akwai wani madadin version na wannan tasa, wanda shi ne mafi dace wa da m. Shi ne daidai dace ga waɗanda suka yi a cikin arsenal na kitchen akwai wani kyakkyawan tsari domin yin burodi. A wannan yanayin, da kullu za a iya gasa a kan yin burodi sheet. Menene wannan zabin? Wannan cake "Earl ya lalatar" na meringue. Babu sauki a cikin shiryawa da kuma shirye-shiryen, kazalika da cake Popular, fiye da "Earl kango"! Kuma za ka iya yi da shi ko da sauki - babu biskit, meringue kawai. Sa'an nan dafa meringues, kamar yadda muka ce a sama, da kuma sa'an nan a yanka shi a cikin murabba'ai, suya a kan wani farantin a cikin nau'i na gidan, kowane pre-tsoma meringue a cream. Cream a cikin wannan yanayin ne sumunti, da kuma square guda na meringue - Tubalan Ginin your "count ta kufai."

Duk da haka, da m cake "kango na 'ya'yan sarakuna" - a hade da soso cake "gini tubalan" zuwa "gini tubalan" na meringue. Af, da tubalin za a iya dage farawa daga kan wani biskit tushe.