Abinci da abubuwan shaGiya da kuma ruhohi

Champagne "Abkhazian": reviews da kuma hotuna. Yadda za a bambanta da wani karya

Winemaking a Abkhazia yana da nasa tushen nisa baya a tarihi. Shi ne cikin shimfiɗar jariri, da tsoho ruwan inabi shawara. Modern samarwa a kasar da aka bude a cikin shekara ta 1925, kuma ya kai ta mafi girma ci gaba a cikin 60th shekaru na karshe karni.

Kamfanin domin samar da barasa "abubuwan sha Abkhazia da kuma K °» shiga kasuwar da baya a 2010 da kuma nan da nan ya kafa kansa high. Dukan kayayyakin da ake yi a kasashen waje kayan aiki, wanda taimaka a cimma kyau quality.

tsari

A samfurin kewayon ne kullum fadada, kyalkyali giya, zaki da ruwa, ChaCha. Kamfanin yana amfani da wani sabon, m kayan aiki, a layi tare da fasahar, sa drinks kawai daga cikin mafi ingancin albarkatun kasa.

Kamfanin "Sha Abkhazia da kuma K °» na da gonakin inabi, da 'ya'yan itace filin samar da yanki ne har zuwa 2 dubu. Hekta raw kayan wuce m gwajin da kuma iko.

Red, fari, mai dadi, da bushe, kayan zaki: shuka samar da wani ruwan inabi domin kowane iyawa. Amma baya ne Abkhaz shampen, ba na baya zuwa mafi tsada kayayyakin masana'antun. Kyalkyali ruwan inabi iya gamsar da ko da gourmets. Yana zai zama da kyau kyauta, shi ne ya dace domin na musamman lokatai. Idan kana so ka gwada wani ingancin shampen, Abkhaz - shi ne quite mai kyau wani zaɓi a araha farashin.

Karya ko ba

Abin baƙin ciki, a shagunan sauƙi gudu zuwa cikin wani rikici. Kuma da yadda za a ƙayyade da amincin sha? Da farko, ya kamata mu kula da ingancin da lakabin da kuma toshe kwalaba. A farko ya kamata a ko'ina bin. Kada ka manta game da wanzuwar wani hologram, wanda aka alama tare da duk barasa. Amma ga abin toshe kwalaba, to, yana iya zama da roba, itace ne ya fi tsada.

Wata hanya domin sanin ingancin shampen - jefa a gilashin innabi ko wasu berries. Idan makale wa karami kumfa, yana nufin cewa shi ne a yanzu a kyalkyali ruwan inabi. Idan garken surface daga cikin gilashin manyan kumfa, shi ne ba Abkhazian shampen, da kuma cakuda a colorant, daɗin ci da barasa.

Kada ka manta da cewa halitta abin sha ba ne cheap. Yana da muhimmanci a kula da launi. Classic kyalkyali ruwan inabi yana da wani haske bambaro ko ruwan hoda. Musamman rare ne Abkhazian shampen fari, ruwan hoda, Brut.

Classic fari semisweet

Champagne "Abkhazian" zaki sanya daga cakuda inabi "aliquot", "Chardonnay" da kuma "Sauvignon Blanc". Wannan ruwan inabi ne cikakke dace ga 'ya'yan itãcen marmari, abincin teku kamar yadda a kan wani al'ada rana, don haka kuma holidays. Lalle, kowane baƙo zai bayyana sha'awa na classic Semi-dadi. Classic ne ko da yaushe ta nuna godiya tsakanin magoya na kyalkyali giya. A kyau da kuma m marufi yi Abkhaz fari shampen cancantar kyauta.

Wine yana unobtrusive bambaro-yellow tint, da abin sha yana da wani mai ladabi furannin wanda yake jadada daidaita dandano. A ƙanshi ne sabo ne da kuma tsabta, kamar wani dutse snow. Spirtyazhny babu wari.

M ruwan hoda semisweet

Abkhazian m shampen aka sanya daga cakuda farin da kuma ja inabi. Yana da shawarar zuwa da zazzabi na 6-8 digiri ga cuku, m yin burodi, desserts da 'ya'yan itace salads. Yana yana da wani sabo ne da kuma haske turare.

A sha yana da wani arziki ruwan hoda launi da zinariya Sheen. Bright ji bayanin kula da fure petals da kuma ja berries: strawberries, cherries, ja currants. The ruwan inabi samu mafi scores tsakanin panelists, tun da shi ya da kyau-adalci dandano a cikin abin da yake mulki taushi.

"Abkhaz" shampen brut fari semisweet

An sanya daga 'ya'yan inabi na "Chardonnay". The ruwan inabi yana da wani m, mai ladabi dandano, zai zama cikakken dace da zuwa fari nama, abincin teku, Shellfish, cuku, amma ga masoya na sweets iya zama wani cizon yatsa, brut ba ci kayan zaki.

The ruwan inabi yana da wani kodadde zinariya ya dafa, taushi da dandano da Fruity bayanin kula. A kumfa ba kamar yadda kaifi kamar yadda a cikin "Soviet", su ne taushi da kuma ba m. A aftertaste ne m, a shampen, sugar ba ji, m acid.

Abkhazian shampen aka sanya musamman daga halitta kayayyakin. Genetically modified kwayoyin, da kuma ilimin aiki Additives ne mãsu fakowa ba. Manufacturing kamata tsananin fasaha da kuma kullum inganta. Giya da babu ranar karewa. Idan ka bude wani abin sha ko da bayan shekaru 50, da dandano zai zama mamakin da zai bar wani m alama.

reviews

"An zuwa gaba romantic kwanan wata da saurayina A kantin sayar da fara tunani, abin da ya saya shampen. Abkhazian shawarci mai sayarwa. A farashin da aka demokra] iyya, da kuma na tsince a kwalban. Ba Mu kasance dadin! The m dandano, kumfa. Bugu da ƙari kuma, shi ne ba a halayyar pungent wari . a launi daga wannan, abin da kuma ya kamata a kyalkyali ruwan inabi. "

"Gwada shampen," Abkhazian "shawarci abokai. Sayi wani kwalban ga gasashe nama da cuku farantin. Miji ya m, saboda kafin mu yi amfani musamman Faransa da giya da shampen. A Abkhaz da shi, kuma Na gaske son shi! Easy kamshi kumfa, m bambaro launi. bugu da kari, bayan shan mafi daga cikin kwalbar, mun kusan ba bugu. Kuma a cikin safe akwai wani m sakamakon. "

"A ranar da bikin aure ranar tunawa da miji ya kawo wani kwalban shampen Abkhaz Tun da muka taba yi kokari, shi kuwa yana da ban sha'awa zan iya gaya maka abu daya ..! Sha lafiya ko ba su sa ran cewa irin wannan wani m shampen zai zama haka m."

"A dandano na fari Semi-dadi shampen ya mamakin. Na kwarewa, shi zai zama kama da" Soviet "shampen. Duk da haka, akwai wani abu kamar shi. A dandano ne m da kuma taushi, tare da Fruity bayanin kula. Saye da abun ciki, a wani m farashin mai kyau sha. Nagari zuwa abokai da kuma acquaintances, duk sun gamsu da kyalkyali fari ".

"Ban sa ran daga cikin winemakers na Abkhazia da dadi da kuma asali shampen White semisweet Brut -. Yana da wani real zaluncin, amma Abkhaz hali dadi da kyalkyali ruwan inabi, wanda ba ya jin kunyar sa a kan tebur domin baƙi da kuma ma a cheap Champagne sun gamsu kuma mun ... da baƙi. kuma mafi kyau ga dukkan, bayan cikakken ba su da wani ciwon kai. Wannan shi ne mai tabbatar da alamar cewa kyalkyali ruwan inabi da aka sanya bisa ga dokoki na ruwan inabi. "

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ha.birmiss.com. Theme powered by WordPress.