Jojiyanci ruwan inabi "Mukuzani": halaye, Properties, ra'ayoyi, da kuma sake dubawa

Jojiya mazauna ayyana ja ruwan inabi "Mukuzani" kamar yadda wani abin sha tare da girman kai, da kuma hadadden dandano. Ya ruwan inabi ba ya son sauri. Kowane sau daya ya dauki wani SIP na ruwan inabi hankali yana buɗewa da bouquet, wanda aka mamaye arziki Berry da kuma itacen oak inuwõyinta suna kusa, kuma m aftertaste. Ku ɗanɗani yadda ya kamata seasoned "Mukuzani" yana gargajiya, ku ɗanɗani bushe ruwan inabi. Akwai yanzu da kuma karammiski yawa da kuma kananan roughness, kuma ma wani danko wanda ƙunsa dandano buds dogon oak dandano, da kayan yaji, da Fruity.

"Mukuzani": janar bayani game da ruwan inabi

"Mukuzani" - ruwan inabi ne duhu ja a launi, shi ne Ya sanya daga na musamman aji na Saperavi. Sunan yankin inda da inabi girma, kuma ya zama tushen ga sunan abin sha. A launi na ruwan tonis, duhu garnet, m da kuma full-bodied, kusan ba ya rasa rana ta haskoki. Idan ka bazata zube da shi a kan tufafi, cire tabon zai zama da wuya sosai, tun ba shi yiwuwa a wanke kashe. Juice, kama a jiki, za su yi aiki ba don wanke kau 'yan kwanaki. Yana mallaka irin wannan halaye "Mukuzani". Dry ja ruwan inabi rike wani m jikewa, ko da idan an diluted da ruwa. Yadda ya kamata gogaggun "Mukuzani" yana da wani titratable acidity na 6.5-7.5 g. / Lita, da kuma sansanin soja 10,4-12,6 kashi.

ruwan inabi yin yanki

Mukuzani - wannan yanki a Kakheti, inda winemaking hadisin samo asali daruruwan shekaru da suka wuce da kuma kiyaye wannan rana. Wadannan dutsen yankunan an san mafi kyau inabi da yawa plantations. A Kakheti shi ne babban ɓangare na Jojiya ta gonakin inabi. A nan, tsakanin koguna Alazani da Iori, da kuma wani shiri Teliani Mukuzani da suke gida yarda da juna, Saperavi inabi. A yankin ya zama sananne ba kawai musamman innabi, amma kuma da yawan centenarians da suka rayu a nan. A general, da rabo daga wannan adadi ta fi gaban dukkan sauran yankuna na kasar. Sami yan unguwa ce cewa shi ne na musamman ingancin Saperavi da abubuwan sha samar daga wannan innabi ne hanyar longevity da lafiya mai kyau.

A wannan yankin, ruwan inabi "Mukuzani" ne na musamman namiji sha, saboda nauyi, kuma m texture. Duk da haka, a cikin tsohon kwana da shi da aka bai wa yara ga warkewa dalilai, kamar yadda da farko na nufin da anemia. Kuma yanzu, da yawa likitoci sun ce duhu ruwan inabi ne mafi kyau magani a kan "kodadde cuta" cewa shi ne don haka kowa daga matasa. Haka kuma an rika cewa sha a cikin kananan yawa ga mutanen da suka kasance m da ciwon huhu, mura, da bitamin karanci, debilitating tari.

Samar da ruwan inabi "Mukuzani" Georgia. Wannan kasar ta dade domin ta shahara ruwan inabi samar da ga ta liyãfa.

masana'antu da fasaha

A inabi domin wannan sayar da giya ne aka tattara makamai a farkon kaka. Wannan lokaci da aka dauke a matsayin mafi kyau (bisa zaƙi da ripeness). Inabi an tsabtace na ganye da kuma dukan hõre nunannun yada a ta musamman VAT. Hõre extrusion cikakken suya raw kayan - da kuma rassan, wanda ya samar da sanda, rami, kwasfa da berries.

Bayyana ruwa cakuda da aka sa'an nan zuba a cikin kvevri - kasa tulun m size daga lãka, wanda shi ne countersunk a cikin ƙasa. Nan da nan fermentation yana for game 5 months. Sun ruwan inabi - Majari - decanted a ganga sanya na itacen oak, da kuma ba da damar zuwa infuse akalla shekaru 3.

Irin wannan dogon rufe gudun yin shi "Mukuzani" ruwan inabi. Wannan innabi duhu garnet launi, shi yana da ladabi saje da oak dandano da berries.

Farms masana'antu ruwan inabi samar da ya bar wasu alama da wari daga cikin sha. Wine "Mukuzani" yana da cikakken dandano, wanda hadawa a dukan bunch na raw kayan amfani: nutmeg da dabara turare da innabi fata, cikakke dadi berries, yaji wari da kurangar inabi rassan, tart dandano iri. Sha a cikin aftertaste ba faintly na vanilla, cikakke cherries, duhu cakulan.

Babban abũbuwan amfãni

"Mukuzani" - ruwan inabi, wanda fiye da karni, an dauke da Tutar giya sanya daga inabi Saperavi. Brand ya lashe 15 na kasa da kasa nune-nunen, daga gare su, 10 awards mafi domin. A shekarar 2011, sunan da iri don kammala jerin apelasonov - a cikin yankunan da samar da giya a karkashin iko da Gwargwadon wuri, a cikin wasu kalmomi, an dauke da sa hannu abin sha.

Popular ruwan inabi masu

A lokacin, "Mukuzani" mafi mashahuri masana'antun su ne:

• Kamfanin "Besini", wanda yana da samar da tun 2005. The kamfanin rike da 130 gonakin inabi a Kakheti yankin, wannan ya sa ya yiwu a aiwatar ba kasa da 2 da dubu. Ton na albarkatun kasa a kowace shekara. Sandro Khatiashvili ne mai na kamfanin kuma a lokaci guda babban gwani na Rasha makaranta na sommeliers, ta ruwan inabi gane a matsayin mafi kyau a cikin Elite aji na kungiyar.
• "Badagoni" - wani sha'anin domin samar da Jojiyanci ruwan inabi, wanda gudanar daga 2005 abin sha samarwa ana sa a karkashin iko da Italian winemakers da Georgia, wannan ya sa ya yiwu don gane a cikin samfurori mafi kyau daga cikin latest fasahar da samfurin, kazalika da su aiwatar da Kakheti girke-girke.

• Kamfanin domin samar da "Dugladze" yana da kimanin 300 kadada na gonakin inabi a yankin na Kakheti, samar 1600 salkunan ruwan inabi "Mukuzani" for 60 minutes, SUPPLiES da kayayyakin zuwa kasashe na tsohon Tarayyar Soviet, da Baltic Amurka, Asia da Turai.
• Kamfanin "Marniskari" samar da giya tun 1874. The mahaliccin da iyali kasuwanci don samar da ruwan inabi Zahar Dzhordzhadze ƙirƙira nasu hanyoyi, wanda daga baya ya zama tushen na zamani samar da ake amfani da sha'anin. Babban nasara da kamfanin ne ba kawai a cikin m biya na zamanin d girke-girke da kuma girmamawa ga tsofaffin al'adun, wanda suke kasa girman kai, amma kuma a reviving batattu lokaci tare da innabi iri.
• "Askaneli" - a iyali kasuwanci don samar da ruwan inabi wanda fãra daga 1881 kamfanin ya cika complied tare da tsohon fasahar, ya girmama tsoho al'ada, shi ya sa kamfanin m sha a Ingila, Faransa, Jamus da wasu ƙasashe.

Yadda za a sha ruwan inabi?

Red ruwan inabi daga Georgia shawarar bude kawai kafin bauta wa. abin sha zafin jiki ya zama 19-21 digiri centigrade. Wine "Mukuzani" da kuma a cikin wannan yanayin "nuna halin", fifita ga bauta wa wani m zazzabi. A mafi yawan zafin jiki ga shan giya ne 11-15 digiri. Saboda haka, idan ka sayi wani "Mukuzani" duk wani biki, a tabbatar an cire shi daga cikin cellar ko firiji akalla sa'a daya kafin bauta wa.

Me ya sallama "Mukuzani"?

The m texture sayar da giya bukatar da ta dace da wadata na gastronomic jita-jita. Yana iya zama:

• classic girke-girke na Jojiyanci abinci:
• talakawa nama dafa shi a kan wani wuta ko barbecue.
• naman alade.
• naman alade.
• naman alade.
• snacks.
• basturma.

Zaka kuma iya bambanta da abinci gida-sanya cuku, sabo da kayan lambu da kuma ganye. A nama ne m Pita burodi da kuma Jojiyanci miya "Tkemali".

mabukaci reviews

Dry ruwan inabi "Mukuzani" an dauke su da girman kai na marabtar Georgia. Idan kai ne mai girma connoisseur na lafiya giya, kuma sun taba yi kokari wannan abin sha, to, kana bukatar gyara shi gaggawa! Musamman tun da wannan ruwan inabi aka dauke su magabacin da yawa da wasu suka fara yi a farkon karni na karshe. Price "Mukuzani" Wine ne quite wajaba a kansa. Shi ne game da 450-1400 rubles, dangane da iri da kuma daukan hotuna lokaci.

Potebiteli mnogchislennye bar comments game da kayayyakin. Mafi yawansu ba su gamsu da dandano. Mafi yawa daga wannan ruwan inabi fi son mai karfi da rabin 'yan adam.